The foaming flour slurry needs to stand until it does not foam after sifting, and then put it into a special fermenter for half an hour.

And this one without yeast and without yeast can be used.

According to Avril, the ratio of eggs to flour is one to two, and this serving can make 100 fragrant egg baked cakes.

A wonderful idea suddenly popped up in An Yuexi's mind, if Lao An's restaurant could also launch such a pastry delicacy, maybe business would be prosperous just around the corner.

Feng Weiwei began to grope in the cabinet below, and after a sound of "all the questions", he took out a complete set of special utensils for egg baking.

This utensil is dedicated to egg baking cakes, the whole is made of brass, some of them are golden, like gold, in fact, it is not an exaggeration to say that it is gold, in short, the price is expensive.

In fact, An Yuexi knows that the so-called Xiangfei egg baked cake is a half-moon-shaped cake made of flour spread into thin cakes, plus all kinds of side dishes or insets.

Other utensils have also been sterilized by the disinfection cabinet, which is the life of a rich family.

Avril first rubbed the copper pan with unscented corn virgin oil and waited until the pan was hot.

Pour a spoonful of batter into a small copper pot, Avril quickly rotates it to spread it evenly, and pour a spoonful of batter on the other side, repeat the action just now, close the lid, and wait a little.

Pinch the time, wait until the surface is solidified, remove the lid, fill one with a spoonful of beef sauce and the other with blueberry sauce, cover the lid again and bake for 30 seconds, then use a small tong to fold the cake in half into a semicircle and take it out.

Avril's egg baked cakes, with a rich and sweet egg flavor, float along the crack of the door, and the whole villa is a tantalizing aroma for the taste buds.

【Tempting taste buds of fragrant egg baked cake】

The evaluation of the 10086 system is absolutely trustworthy, and An Yuexi can't wait to taste it right away at this time.

Avril brought the results to the coffee table in the living room, and Feng Weiwei and An Yuexi sat on both sides of the sofa, waiting for the evaluation.

The top two crescent-shaped egg baked cake has a golden brown skin and a crispy edge, one is a little thinner, revealing the red beef sauce inside, and the other cake looks slightly thicker to reveal the dark purple blueberry sauce inside.

Egg baked cake with spicy beef sauce on one side and blueberry jam on the other.

An Yuexi has a keen sense of smell, and has long been attracted by the aroma of food, so she picked up the egg baked cake with beef sauce and took a bite directly.

"Whoa, whoa, whoa......"

The food is chewed in the mouth, first with a sweet cake flavor and then with a spicy texture of beef sauce.

This time, no yeast is added to the batter, and the texture is tough after all, and it goes well with the beef jerky in the beef sauce.

The spicy flavor is more prominent, as if the spicy flavor leads the sweetness of the egg baked cake, forming a wonderful taste.

This is still the best egg baked cake An Yuexi has ever tasted, even if you look to the future in 2019, it is difficult to find a pastry that tastes better than Xiangfei egg baked cake.

The egg baked cake made by Avril was a little bigger than the one sold outside, but it was still eaten by An Yuexi in three bites.

"A perfect match." An Yuexi said to herself with emotion.

As for the other blueberry jam of the Xiangfei egg baked cake, An Yuexi was of course quickly eaten.

As soon as you bite into it, the edge of the crispy cake immediately has a caramel-like taste, with a hint of fleeting sweetness, and the soft texture of the crust inside brings out the sweet and sour feeling of large blueberry jam.