Kang Ling smiled a little embarrassedly, fortunately his wife would be able to handle things, otherwise everyone would think that they were asking for benefits from their students: "Yes, yes, I don't mean to express as clearly as you Teacher Liu, I know the value of this tea, don't be Feng Xinghua who is illiterate, you don't take out, I can open a back door and divide a little!" ”

Ran Yutong waved his hand proudly: "What did the teacher say, could it be that I have to collect money for giving away my own family property, that's not a slap in the face, although it is worth money outside, but in our eyes, it is the same, there is no more, the teacher can still drink a little!" ”

These two are elites in the education industry, and they have dedicated their lives to the cause of education, send them some tea to recuperate their bodies, and they will cultivate more, better and better talents for the country in the future.

The two teachers will live for a few more years, and there may be a few more characters in Lingquan County!

Kang Ling doesn't have to talk to students on this, anyway, in the end, he just has the tea to drink, as for whether to give money or not, how to give the law, it must not make students suffer, no, he is not a person who takes advantage of students!

However, this snow mountain silver needle is really worthy of its name, I just stood on the edge of the tea tree for a while, I felt comfortable, I felt a lot more relaxed, it seems that there are many things that are not explained by science!

"Jade Pupil, it's time to eat!" A distant voice came from the foot of the mountain, and Ran Yutong couldn't help twitching the corners of her mouth, this Ran Yanxia is really a veritable big horn! You can hear her voice from the bottom of the mountain to the top of the mountain!

Kang Ling and Liu Lingling looked at each other and smiled, the legendary communication all relied on roaring, and finally understood! This little girl's voice simply amazed herself!

Since everyone below is shouting for dinner, let's go down the mountain!

There were twenty tables on the sunbath, and there were already a lot of dishes on the table, and the aunts who were helping were shouting: "The blood is booming, and the ones on the table are out of the way!" ”

A large stainless steel basin scooped most of the half of the basin of Xuewang, poured red and bright chili oil on top, a pinch of coriander shallots and celery sprinkled on it, and some cut fat sausage shreds, sprinkled with a little peppercorn noodles on the top, smelled appetizing!

Cold salad pig's head, back to the pot meat, salt fried meat, garlic white meat, braised pork, a large pot of pots were served on the table, as well as fried pork liver, mixed pork liver and liver waist stir-fried, roasted three fresh, roasted pork ribs, a table full of color and fragrance of the pig killing feast!

Liu Lingling sniffed the fragrance and squinted her eyes: "That's the taste, I can finally eat a good meal of pig-killing dishes!" ”

Ran Yutong took the two of them to the other teachers' tables: "The teacher likes to eat more for a while, Uncle Qingshan is a big treat today, don't be polite to him!" ”

The teachers couldn't help laughing when they heard this: "Okay, good, don't eat for nothing, don't eat for nothing, let's eat enough for our family today!" ”

The young men sent a bottle of locally produced grain wine to the table, and everyone filled the wine proudly, and a burst of rich wine aroma immediately came out of the yellow earthen bowl: "Qingshan, your kid's wine today is really good!" ”

"Oops, this wine-smelling worm has run to my throat!" ”

"Just for today's wine, let's not get drunk and not return!" ”

Wang Qingshan laughed and picked up the wine glass: "Fellow villagers, relatives and friends, our croppers don't put on a fake trick, I, Wang Qingshan, will have a heart-wrenching sentence today, everyone eat and drink well, and watch my daughter's dance during the Spring Festival today!" Be sure to tie it up! ”

Everyone on the dam laughed: "It's a must, it's a must, you must know that this is the first time that someone in our town has attended the Spring Festival Gala, what a great honor it is, it must be tied up!" ”

"That's it, when the time comes, all of us big guys will go to the TV to cheer for a few little guys!" ”

"Tie up, tie up!" ”

"Tie up, tie up!" ”

Ran Yutong couldn't help but stroke his forehead: God, this is not a group fight, you need more people to make up the numbers, besides, no matter how many people watch in front of the TV, when the time comes, a few of them don't know, and they don't know what time the county Spring Festival Gala will be, the real Chinese New Year's Eve, everyone is watching the Spring Festival Gala of the Central Station!

Who would watch it at that time, whether it was a local station or a county TV station!

But listening to everyone's strong voices, I was still very excited, this is something that I have never experienced in my previous life!

Sure enough, Wang Qingshan is wine tested, and after a pig-killing feast, the people who drank were all drunk, leaving only some people who didn't drink to clean up the mess soberly!

As soon as the pig killing banquet was eaten, it was a whole day, and the people who helped in the team hurriedly cleaned up the things that should be cleaned up and cleaned up in an orderly manner!

The leftovers will not be bad in this weather, pour the cold salad together, pour the braised food together, pour the stir-fry vegetables together, and add a little fresh vegetables at night to make a new dish and re-serve it!

It's not like a seat or something, it's hard to eat for free and you still want to go around, this kind of thing doesn't exist at all!

Wang Xiaocui started his own enema business with a few good hands, and the meat slices on the yard in the morning are now loaded into the processed casing, and then gently tied with white cotton thread, and a round sausage immediately appeared, because Wang Qingshan had confessed before, so Wang Xiaocui almost filled most of the pig's sausage, and gently poked a few eyes on the casing with an embroidery needle.

Several people immediately put the loaded sausages into several large iron barrels filled with oil, the lid of the large iron barrel was removed, and a few iron frames were put on it, and then the loaded sausages were hung in, covered with sacks on the top, and some cypress branches and corn cobs were dotted below, and the fragrance of the branches slowly soaked the sausages, and the whole sausage slowly shrank and became golden with the lengthening of time!

The bacon is also soaked in the same way, and Wang Xiaocui also made soy sauce meat, sauce meat and wind-blown meat!

Soy sauce meat is to drip dry the meat, put it in a tank full of soy sauce to soak, a few days later, take out the hanging to dry, sauce meat is to let the meat drip dry, smeared with sweet noodle sauce, hang it several times to dry, wind the meat is as the name suggests, directly smear with salt and hang it in a ventilated place to dry!

Except for the sausages and bacon that are only smoked for one to two days, the others have to be cooked for 4-5 days to be completely done! But these are not things for Wang Xiaocui, he lacks nothing is not lacking time! Cooking things for my son, no matter how tired I am, I am full of energy!