"Fried bamboo shoots."

There is no need to think, the answer is directly given at the beginning of the summer.

On weekdays, unless it is a special circumstance, basically what she wants to eat, Lu Yuxiu will satisfy her appetite without saying a word.

This time was no exception, as soon as she heard that she was going to eat fried bamboo shoots, Lu Yuxiu pushed her out of the kitchen with a smile, "You go to play with the little tigers by yourself, I'll call you when it's time to eat." ”

"Good!" Xia Chu smiled and replied, and returned to the video room again.

Before I finished watching an episode of Animal World, Lu Yuxiu came to shout to start eating.

Tigers are not very interested in human food, compared to cooked food, or the animals and melons and fruits in the space are to their taste, for human food, they will only eat once in a while.

At the beginning of summer, when they led the nine sisters to dig bamboo shoots, this group of beasts had already run to the fruit forest in the breeding area to eat a full meal on their own.

Therefore, I didn't follow the two of them out of the video room to the restaurant.

A few men worked together, and the results were remarkable.

The eighteen dishes include chicken, duck, fish, rabbit and beef on land, lobster, flower crab, conch, razor clams and other shellfish from the sea.

In addition, there are fruit bowls and cold dishes such as husband and wife lung slices, cold fungus, tomato pickles with sugar, etc.

Of course, the bamboo shoots taken out after the beginning of summer were also burned.

They cooked two dishes of those bamboo shoots, one was fried bamboo shoots in oil at the beginning of summer, and the other was braised pork with bamboo shoots.

It is full of large portions, and the utensils for loading dishes include not only large plates, but also stainless steel basins.

There were so many dishes that couldn't fit on one table, so they were divided into two tables.

The restaurant is filled with a strong aroma of food.

Xu Zichen, who had already set up the dishes and chopsticks, sat in front of the table in a row and chatted while waiting for the meal to start, when they saw the two of them appear, they immediately greeted, "Hurry up, they're all starving to death." ”

“··· I feel like I can eat a cow right now. Wei Zhe propped his head with one hand and said with a smile.

"It's good that I'm not a serious person."

Xia Chu glanced at him, and then pulled Lu Yuxiu to sit down, "Actually, you don't have to wait for us." ”

"That's not good, how can the host move the chopsticks first before the guests are served." Tang Zhen looked at the chopsticks in the hands of the two of them, and waited for them to move the chopsticks, so he threw off his arms and ate a lot.

Tang Zhen is a genuine glutton, not only can eat, but also cook.

The cooking skills are better than Lu Yuxiu, if Lu Yuxiu's level can enter the hotel as a chef, then Tang Zhen's level is enough to support him as a chef.

That is, his family background is good, and his family does not allow him to be a chef.

Rao is like this, he also opened a private restaurant.

At first, his purpose in opening a private restaurant was just to satisfy his appetite, and by the way, let their small group have a meeting place.

As a result, when the powerful people in the capital saw Xu Zichen and they ran towards his restaurant, they also ran with him.

The people who came here have a worse family background than them, and they want to befriend them.

There are also those who are better than them, and just want to find a quiet place without worrying that their privacy will be exposed, and eat a meal and drink tea quietly.

Like this group of people, he really can't refuse.

So he could only politely and warmly entertain people.

But his original intention was not to make money from restaurants, and the limited edition became inevitable.

If you are rich and capricious, and your network background is strong enough, you are even more capricious.

As a result of his willfulness, his restaurant only opened three tables a day and only served dinner.

As a result, the reputation of his restaurant went out like this, and the orders booked in advance were all lined up half a year later.

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