Han Jingnuo and Xia Hanxun came out with skewered vegetables, and when they saw the barbecue truck placed in the corner of the empty courtyard, they both leaned over excitedly to see, Han Jingnuo pushed Xia Hanxun, "Why do you even have such an authentic barbecue car?" Could it be that your dad is also a foodie? ”

"That's it! In terms of eating, in our family, all of them are on the table. ”

In fact, Xia Hanxun didn't know that there was such a barbecue car at home in the countryside.

But in order to show off in front of her old classmates that she really knows everything about this house, she just made it up with him.

Everyone stood on the side and watched Xiu Yi make a charcoal fire.

A few days ago, Xiuyi went to Dongdong's house and told Grandma Liu that she should burn more wood and leave charcoal for them to use.

At that time, Xia Hanxun didn't understand what they wanted charcoal for.

Because I knew that Shuichi wouldn't be the same as Dongdong, he was so bored that he grabbed the black charcoal to play, so he didn't ask much.

Today, she saw him spread a layer of charcoal in the iron box of the barbecue car, and then ignited it with a dry twig, and she understood......

Shuichi is really a lifer.

A few people watched Xiuyi just light the charcoal fire, and the day-shift employees at the west greenhouse base also got off work.

They came out of the west on motorcycles, and when they passed the fenced yard, they saw that there was a barbecue in the yard, and they stopped to watch.

Stupidly watched the busy circle in the yard.

Xiao Wang followed his father Wang Qinian and followed him to the fence yard.

"Hey! Shuichi, what are you going to do with the pot on the table? Xiao Wang walked into the courtyard and first glanced at the table.

But at this moment, there were only two electric stoves and pots on the table, and the pots were empty and there was no food.

With Xiao Wang's inquiry, the crowd automatically gave up a field of vision for Xiuyi.

Xiu Yi raised his eyes and looked at Xiao Wang, "If you want to make spicy crab in the electric stove pot, you can do it and start working." ”

"Spicy crab?!"

The eyes of the onlookers watching the barbecue truck in the yard suddenly widened.

Stars are all popping up.

Xia Hanxun was even more excited and jumped up holding Bo Qinghang, "Are we going to eat spicy crab tonight?" ”

"You heard it right, baby."

If you hear it wrong, just fix it and bake it.

In front of everyone's eyes, Mr. Bo was not stingy with his love for his fiancée, pinched her delicate nose and smiled.

As excited as Xia Hanxun was Mr. Wen, who was also ecstatic when he heard that he was going to make spicy crabs, walked to the wooden shelf where the ingredients were placed, looked at it for a while, counted the ingredients on the shelf one by one, and then said stupidly, "There are no oysters for me to eat, bad reviews." ”

Bo Qinghang looked back at Wen Sibei, "You can go back to your home now and give you a good review." ”

"Poof."

Xia Hanxun slapped the man who didn't give Wen Sibei face, and let go of him, "I'll call Lin Jiuyan." ”

"Hmm."

Xiu called Xiao Wang over and showed him how to barbecue on the spot. (This is the late-night roadside stall barbecue tutorial that foggy once used to be~ Well, the kind I saw with my own eyes. ）

"Xiao Wang, I'll teach you barbecue, as long as we do barbecue in the future, you will have to come over and be a barbecue master."

Xiu turned his head and glanced at Xiao Wang, in fact, he wanted to say that Xiao Wang's height is very suitable for standing behind the barbecue truck to engage in barbecue business.

Xiao Wang smiled, stood in front of the barbecue truck with his hands behind his back, watched Xiu talk, took a piece of tin foil, and then brushed the cleaned whole fish with a layer of cooking oil, then brushed two layers of chili oil, and finally stuffed the green onions, ginger and garlic into the fish maw, and finally wrapped it in tin foil.

It is placed on an iron shelf where the charcoal fire is relatively tepid.

I took another tin foil bowl, filled half a bowl of fresh chopped peppers, poured in cooking oil and stirred a few times, and then placed it on the side of the charcoal fire.

"That's how the charcoal-grilled fish is cooked, and you have to wait about 20 minutes for it to get all cooked."

Xiao Wang nodded, "Oh, I kind of understand why Xiao Xia always doesn't let you go out to work and leaves you in the kitchen!" ”