I hastily finished breakfast.

Bai Chen's attention was on the big fish that Ye Wanwan had just brought back.

He put the fish on the cutting board made of old tree roots, thinking about whether to chop the fish meat and make mackerel dumplings for Ye Wanwan at noon.

There is no flour here, only tree flour, which is not very convenient to use to make dumplings.

The skin of the dumplings made of tree flour is very fragile, and it will break immediately when it enters the pot, and when a good pot of dumplings comes out, half of them can be broken into a noodle soup.

It's a pity and troublesome.

At this time, Ye Wanwan came over and glanced at the big fish, "I don't want to eat fish at noon, let's change it." ”

"Not eating?" Bai Chen had long been accustomed to the taste of Wanwan changing for a while, so he put the big fish aside, "Then I'll roast some pork belly with Tsubaki leaves for you." ”

Tsubaki leaves?

Ye Wanwan raised her eyes in confusion, "Isn't Chun Ye the herbs that Qingran often gives me to condition my body, and you want to take herbs to roast meat?" ”

Bai Chen nodded, "Tsubaki leaves not only have medicinal properties, but also have other uses. It has a sweet aroma in it, and it is best eaten when used for the kind of thin sliced meat. ”

As soon as she heard the word delicious, Ye Wanwan suddenly became interested.

She smiled, "Then let's eat this at noon, I've never eaten it before." ”

It's rare to have some food that she hasn't eaten yet, so she can change the taste.

Bai Chen's eyes were full of tenderness, and he went to the medicine basket and took some Tsubaki leaves and put them next to the grill.

When the fire under the grill is hot, Bai Chen will wear the sliced pork belly into a long string, and each skewer of pork belly is mixed with some Tsubaki leaves, and then put it on the grill to roast.

Ye Wanwan held her chin and watched from the side.

Soon, Tsubaki leaves were burned by the fire, and a nice aroma suddenly filled the room.

The taste of this Tsubaki leaf after being grilled is very subtle, with seven points of sweetness and three points of medicinal gas.

The strange thing is that the Tsubaki leaves have been burned by the fire, but they have not been burned up quickly like other herbs, but have been sticking to the skewers, emitting light white smoke from the outside.

"Tsubaki leaves are amazing." Ye Wanwan looked at it with great interest, "It has been burned for so long and has not burned out." ”

"Tsubaki leaves are like that, they are resistant to burning." Bai Chen pointed to the white smoke above, "If it is burned for a long time, it will smoke out, and the barbecue meat will be smoked by the smoke, and it will also carry the sweetness of the Tsubaki leaf itself, which is delicious." ”

When Ye Wanwan heard it, she was even more looking forward to it.

She rubbed her little hands and wanted to eat!

Soon, the first string of pork belly skewers was baked, and Bai Chen took it off the grill, put it to his mouth and blew it seriously.

Then he gently handed it to Ye Wanwan.

"Eat, be careful." Looking at the greedy cat-like spouse, Bai Chen's eyes were full of tenderness.

Ye Wanwan took a big bite and chewed very contentedly.

The pork belly in the mouth is very sweet, and sure enough, there is a taste of Tsubaki leaves!

The sweetness of the herbs and the mellow aroma of the meat itself combine to create a unique taste.

"Eat, there are many more, if you like to eat, I will bake it for you every day in the future." Bai Chen saw that she was satisfied with eating, and he felt very satisfied in his heart.

"It's delicious, it's so delicious, but you don't have to eat it every day, you will get tired of eating it." Ye Wanwan said with a smile.

At this time, Bai Chen picked up a piece of soft tsubaki leaf with his hand, and sent it into Ye Wanwan's mouth with lightning speed. Take a hundred plating and read the latest chapter of "After Crossing Over, I Became a Heartthrob Claw Book House" for free for the first time.