Originally, everyone wanted to see how she did it, but since she said so, they might as well go out.

Xiao Yunnuo beckoned everyone to go out, Yao Jingshu came to her side and asked, "Why don't I stay and help you?" ”

"No, second sister, go play, it'll be fine for a while, there are so many people here." Yao Xinyue refers to the Xiao family in the kitchen.

Yao Jingshu heard her say this, and also went out with the army.

Xiao Yunnuo was the last.

"If there is any need, you can tell them, and I will go out first." Xiao Yunnuo said.

Yao Xinyue smiled and nodded: "You go and greet them, I can do it myself, I can call you when I am ready." ”

Seeing her smile, Xiao Yunnuo was inexplicably happy.

"Okay then." He answered, and then instructed the two maids left in the small kitchen to help: "You listen to Miss Yao's orders." ”

"Yes, young master." The two of them respectfully responded.

Xiao Yunnuo smiled at Yao Xinyue at this time, turned around and left the kitchen.

Yao Xinyue was relieved to see that everyone was gone, and now there were only her and the two maids in the small kitchen.

"What's your name?" Yao Xinyue asked, can't you just ask them to feed them for a while.

"Slave and maid are compassionate."

"Slave Chunqiao." The two saluted back.

Yao Xinyue wrote down the names of the two of them, and then ordered: "Cixin, you go and watch the fire to boil the jam, the fire can't be too big, just keep it simmering, Chunqiao, you do a favor, go wash these things, wipe them dry, you can't have any water at all." ”

Yao Xinyue took advantage of this gap to quickly replace the flour on the table with the low-gluten flour made from the commissary, and replaced the maltose with delicate white sugar.

When Chunqiao washed and dried the containers and brought them back, she also changed them.

Chunqiao didn't notice that the things on the table had been dropped.

After about the same time, the jam was thickened, Yao Xinyue took out the jam and put it aside to cool, and began to process the eggs.

She separated the egg whites from the yolks, then took out a homemade simple whisk and began to beat the egg whites, but after a few beats, she was directly persuaded to quit, let Chunqiao find a little guy to come in, and after teaching him the technique, she stood by and watched him beat.

Without an electric whisk, it's a lot of work.

Beat the egg white, the egg yolk is also processed according to the steps, sieve into the flour that has been dropped, stir into a paste, take two-thirds of the beaten egg white and add it to the egg yolk batter twice, cut and mix evenly, and finally pour all the egg yolk batter into the remaining egg white and mix evenly.

Seeing this, Chun Qiao hurriedly took the porcelain bowl that Yao Xinyue picked out to steam the cake, the inner wall was brushed with oil, Yao Xinyue poured the mixed batter into it, vibrating the bubbles, and the water in the pot was also boiling at this time, steaming, and it would take about two quarters of an hour to steam.

Yao Xinyue silently glanced at the alarm clock in the commissary, and then began to deal with the fruit that Tong Xin found.

Cut all the fruits into small pieces, and the jam made from the mulberry fruit next to it also wafted a sweet and greasy fragrance, Yao Xinyue couldn't help but taste it, it was really delicious.

Two quarters of an hour passed quickly, Yao Xinyue couldn't wait to take it out, and waited patiently for it to cool down before taking the bowl upside down to demould the cake.

The cake was fluffy and fluffy, and it smelled very fragrant, Yao Xinyue waited for it to cool thoroughly before pouring the thick jam on top of it, and placed all kinds of fruits on and around the cake, and an ancient version of the birthday cake was ready.