Yao Xinyue took off the apron on her body, put it on the table next to her, and said with a smile: "Do you want to talk here?" ”

Gu Changge smiled and made a gesture of please: "Please." ”

The two were about to go out, Xu Xingyan glanced at Yao Xinyue, and found that the clay pot she brought was placed there, as if she was not going to take it, and without waiting for him to ask, he heard Yao Xinyue say to Yao Jinglan: "Eldest sister, didn't you say that Madame's appetite is not very good, these chicken essences are left for you to use first, you try it, if Madame thinks that the dishes with chicken essence are delicious, you will send someone to get them at home." ”

Yao Jinglan nodded: "Got it." After speaking, he carefully glanced at Gu Changge and Xu Xingyan, pulled Yao Xinyue over and whispered: "Yue'er, be careful when talking to the master and Gu Gongzi, don't be so willful, you know?" I'm afraid I can't accompany you over, fifty taels is already very good, don't anger them, it's not good for our family. ”

The corners of Yao Xinyue's mouth twitched, she really wanted to see what was going on in her eldest sister's mind.

"Eldest sister, I know, don't worry, I'll go first." After speaking, Yao Xinyue waved her hand and followed Xu Xingyan and Gu Changge.

The three of them left the kitchen, and the cooks and subordinates in the kitchen rushed in, gathered around the table, the chef looked at the two dishes on the table curiously, and didn't see anything unusual, and even in terms of appearance, he didn't do it as well as he did, why did the master and Gu Gongzi react like that after eating, is there any difference in taste?

"Miss Jinglan, can I taste it?" Chef asked.

Yao Jinglan nodded, and intimately helped him get chopsticks and bowls, after tasting it, the chef's eyes lit up, compared to others, he has been a cook for so many years has the most right to speak, when cooking, they always want to make the dish taste better, so that people like to eat, so every chef will have their own unique recipe or craft, can make the food more delicious.

However, he has been a cook for so many years, and he can be regarded as having tasted all the flavors of the world, but he has never seen any restaurant with such a good taste and such a suitability, which makes people have an appetite and want to continue eating.

When Yao Xinyue was cooking just now, he was at the door, and he saw all her movements clearly, they were two ordinary practices, and even the steps were not as cumbersome as when he stir-fried, why did the taste be so different?

Suddenly, the chef remembered that Yao Xinyue seemed to have used something that was not originally in their kitchen.

Thinking of this, the chef hurriedly went to the stove, the clay pot brought by Yao Xinyue was still there, he picked it up and put it under his nose and smelled it, the umami smell poured into his nose, making his eyes light up, and he couldn't bear to dip a little and put it in his mouth.

That's it.

Yao Jinglan looked at his eager appearance, and said: "Uncle Ping, Madame's appetite has not been very good recently, I just heard Aoba say that Madame didn't eat much at noon, why don't you make some light and I'll send it to Madame." ”

Chef Ping laughed when he heard this, and happily took the clay pot and humbly asked: "Okay, I'll do it, I'll do it, but Miss Jinglan, can you tell me, what is this thing called?" How to use it? How much should I put at one time? ”。

Yao Jinglan also knew that she was afraid that there would be no shortage of chicken essence in the house in the future, so she patiently explained to Chef Ping the purpose of the chicken essence, as for what this chicken essence is made of, Yao Jinglan did not mention it, Chef Ping inquired once, and after Yao Jinglan diverted the topic, he didn't ask more.