Wang Guihua put half of the glutinous rice on the gauze back into the wooden basin without water, then looked at Luo Qinghe and asked, "What are you going to do next?" ”

"Milk, I'll adjust the flavor ...... next."

Luo Qinghe was interrupted by Wang Guihua before he could finish speaking, "Just say it, it's still clear how much spice milk you put in these portions." ”

Okay, it's better not to get an axe, "Milk, chop the meat into a puree, cut the mushrooms into cubes, add these to the glutinous rice, and put some salt on it." Luo Qinghe said.

"Okay." Wang Guihua quickly began to work, "By the way, isn't there another sweet one, you let your mother season it." ”

"Qinghe, you can say it." Tian Cuizhu put the other half of the glutinous rice on the gauze into a clean large bowl.

"Just put brown sugar and you're done." Luo Qinghe said.

Tian Cuizhu nodded, added the brown sugar to the glutinous rice, and the stirred brown sugar melted before stopping.

"Then pour the glutinous rice into the large intestine, fill it for seven or eight minutes, tie it up at both ends, and when it is steaming, take a small bamboo skewer and prick a few small holes in the large intestine." Luo Qinghe said.

Liu Xiangxiang also came over to help, tied directly with a rope at one end of the large intestine, and then set up a funnel at the other end, and the glutinous rice was poured into the large intestine through the funnel.

The sweet and salty ones were each poured with three major roots and steamed in two pots.

"Let's eat first, it's a little cold, it's not too hot, and when it's steamed, I'll cut some more." Wang Guihua beckoned the family to sit down.

Because I want to make glutinous rice to fill the large intestine, tonight's dinner is simpler, just cornmeal and pickles, and then there is no more.

"Drink more mush, although there is only mush tonight, but if you are full, drink a few more bowls, and wait for glutinous rice to fill the intestine without being full, you can only taste it." Wang Guihua said, "I have to send some to the young roots tomorrow, Mr. Hu and Mr. Tong's are also indispensable, and the Zhizhong family, I also promised Shunzi to give him a few pieces to try, so the six, our family will eat two tonight, and the other four will be given away." ”

"Well, listen to the milk." The family has no opinion, after all, those who send it are indispensable.

Wang Guihua nodded with satisfaction, "I'll try it today, if it tastes good, we'll eat it next time, the eldest daughter-in-law is not here today, next time I'll wait for her to come back, we'll do it again." ”

Luo Qinghe and others agreed.

"Milk, if it tastes good, should we sell it at the stall to make money?" Luo Jiashu asked.

Wang Guihua was stunned for a moment, then shook her head, "Just sell it, at least don't sell it now, concentrate on selling steamed buns, after all, this glutinous rice is filled with large intestines, glutinous rice is a precious grain, more expensive than rice and white flour, some people are reluctant to eat, and the main people who come to our stall to buy steamed buns are ordinary people, and there should be no steamed buns to sell." ”

Luo Jiashu nodded when he heard this, "Milk makes sense." ”

"Milk, this glutinous rice is filled with large intestines, and no one here eats it like this?" Luo Qinghe asked.

"Hmm." Wang Guihua nodded, "At least I'm seeing it for the first time, generally glutinous rice is mostly used to wrap zongzi, and ordinary people don't buy it, you see, we don't grow glutinous rice, glutinous rice is expensive, a large part of the reason why glutinous rice is expensive is that it is shipped from other places, and the road is expensive." ”

"Grandpa, grandma, then we should also bring one to the shopkeeper of Tianfeng Building in the unknown day?" Luo Qinghe now wants to try as long as it is possible to get money, "The previous method of making lotus root was not sold for five taels, and this glutinous rice filling the large intestine is not common, if it tastes good, it is also a good dish, and it can also be used as a dessert, maybe after the shopkeeper Shen tasted the taste, if he liked it, he bought our recipe again?" ”

"Even if it's just one or two." Luo Qinghe said.

Luo Laotian and Wang Guihua hesitated when they heard this, "Do you want to ask at an unknown date?" ”

"It's okay to ask, don't buy it, we'll give it to the shopkeeper Shen, just come and go." Luo Qinghe nodded and said.

"Done." Wang Guihua smiled and agreed, it would be better if she could sell it for money, Luo Jiashu and Li Yiting are about to get married, and the family is about to start a house.

After the family corn batter is almost drunk, they begin to mix noodles and prepare the stuffing of buns, in order to make the large intestine soft and glutinous, the glutinous rice is filled into the large intestine and slowly steamed over low heat for a long time.

After half of the buns were wrapped, Wang Guihua took off the glutinous rice filling into the large intestine and put it aside to cool, "It's so fragrant." ”

The large intestine is a part of the pig, with a meaty texture, which is steamed and shiny, which is particularly attractive.

When it cools a little, the sweet and salty ones of Wang Guihua are cut in a section, and when they are cut, the glutinous rice in the large intestine is shiny, the salty ones are a little yellow, and the sweet ones are reddish-brown.

Wang Guihua was neatly cut into almost half a thumb width, and the two flavors were cut into eleven pieces each according to the head of the family, of course, Liu Lan and Luo Yougen were not at home, and of course the little apricot could not be eaten.

"Let's try one piece of each of them first." Wang Guihua picked up a piece of sweet glutinous rice and stuffed it into Luo Qinghe's mouth.

Well, the large intestine is soft and glutinous and easy to bite, and the glutinous rice has the sweetness of brown sugar, mixed with the fragrance of lard, which is really fragrant.

"This salty is delicious, much better than zongzi." Luo Jiamiao put her hands on her cheeks, chewing jubilantly in her mouth, and her lips were shiny.

Luo Laotian and the others also ate it, and they were all very satisfied.

"Qinghe, I think it can be done." Wang Guihua's eyes lit up, "Tomorrow Tianfeng Building will open the door, and I will send it to the shopkeeper Shen." ”

"What should I do, the young root is still forgotten, you have to send a whole root, it's not hot after cutting, it's not good to look good if it is scattered, these four, two to Zhizhong They sent it, two to Tianfeng Lou's Shen shopkeeper." Wang Guihua pressed to the more important arrangement, "I'll send it to Mr. Hu and them when I do it next time." ”

Anyway, they don't know, Wang Guihua thought to herself.

Luo Laotian and the others did not refute it, after all, Wang Guihua's arrangement was the most appropriate.

When I tasted the taste, I was out of control, but the family also ate the rest after making the buns, after all, after eating delicious food after hard work, I was particularly happy.

The glutinous rice that is already a little cold is filled into the large intestine, and it tastes extraordinarily delicious and chewy, and the rest is quickly solved by the family.

The next day, Luo Laotian and others went to the town, Liu Xiangxiang and Luo Jiahe also went with them, after all, I don't know how long it will take to talk about Tianfeng Building, and the bun stall can't be without people, so Luo Qinghe and Luo Jiamiao stayed at home, oh, and Ah Hei.

Luo Qinghe couldn't go to the town because he wanted to catch up with the progress of the cheongsam, of course, he also changed the dressing for the puppy yesterday, thinking that yesterday was changed in the evening, Luo Qinghe planned to go and see it again in the morning, and seize the time to do embroidery in the morning, Luo Jiamiao was also embroidering a purse on the side, or the word purse and simple patterns embroidered before.