"Now it's the part of the stewed soup, pay attention to the water should be enough at one time, and then add it when you can't stew, and then put in the fish and green onion and ginger, simmer it over high heat for about five minutes, and then simmer it over low heat for fifteen minutes." After saying that, he has done all the work, and the next thing is to wait for the stewing process to end.

Then he looked at Cheng Yelan, "Now I'll help you wash the pot, and then you make the rest of the fish according to the method I just taught you and I'll take a look." Oh yes, I should have taught you how to turn it over first. ”

Speaking of which, he went to wash the pot first, then put the remaining half of the raw fish into the pot first, and then picked up the spatula. "Actually, it's quite simple, just put the spatula under the fish, pay attention to use some force, and turn the fish over. Note that the process should not be too forceful, but it should not be too small, and as for the speed, you don't need to pay attention to it, so you can slow it down and turn it over. Now try it yourself, and I'll get you a pair of gloves. ”

With that, he handed the spatula to Cheng Yelan, who took it a little nervously and stretched the shovel under the fish as he said.

Now that there is no oil in the pot, Cheng Yelan is not at risk of being burned, so he is not so nervous. She carefully turned the fish over and didn't let her get out of the pot, which should be fine if it was in the pan.

Song Qiguang had already found a pair of gloves and came out, "You have to remember, that is, you must not use too much strength, so that it will be easy for the oil to splash out, in addition to this, this action is quite simple, you can start frying after practicing a few more times." ”

Cheng Yelan repeated the previous action three or four times, feeling that she had almost mastered it, and the next thing was to take the fish to the cutting board, and she had to make a few strokes on the fish first.

At this stage, Cheng Yelan didn't wear gloves, and the job was relatively simple, after she finished it, she prepared green onions and ginger, and then lit the frying pan, and put in an appropriate amount of oil after heating.

Knowing that the boy has been watching from behind, Cheng Yelan's heartbeat is still a little irregular, she hopes that she will never make a fool of herself in front of him, but she is worried that the more she has such thoughts, the easier it is to make mistakes, so it is better to try to keep a normal heart. When the oil was hot, she put on her gloves and carefully placed the half of the fish in the pot.

The oil jumped up in response, and this time she was not so nervous, after all, she was not afraid of getting burned while wearing gloves, and then she was ready to turn the fish when it was almost fried.

At this time, a boy's voice sounded behind him: "I won't tell you when you should turn it over, you should have a little idea after watching me do it just now." By the way, you don't have to worry too much about it if you really fry it or don't fry it well when you do it for the first time, anyway, this thing needs a lot of practice, even if you break dozens or hundreds of fish, as long as you can practice well. ”

Cheng Yelan really had the urge to give him a hug in the past, and she also felt that her heart was a lot more stable, she thought that if she couldn't grasp the matter of fire as a beginner, then she should remember the time a little, and the first time she turned over, it shouldn't have been more than a minute, right?

She turned the fish over at about the same time, and the process was much better than the first time she practiced, and now that the side had not been fried, she waited reassuringly and continued to fry the next side.