Chapter 32: I have a phobia of vases
As soon as Murong Feng and the others went out, the housekeeper threw Chang Xiaoxiao a set of maid clothes, with a blue bottom and a white apron, the shape was ordinary, but the texture of the fabric was really good, and it was very comfortable to wear. The housekeeper took her to Murong Feng's living room and asked her to clean it up first. As soon as Chang Xiaoxiao picked up the vacuum cleaner, he chattered behind him, like a monk chanting scriptures.
"Be careful not to stretch the line too long, you can't afford to trip something over."
"The antiques here are very valuable, so you have to be extra careful when you rub them."
"Pay attention to the paintings on those walls, if you break them, you will be miserable."
“……”
Originally, Chang Xiaoxiao came here because she broke the vase, and when she heard the housekeeper say that this is very valuable, that one is very precious, this one costs hundreds of thousands, and that one is worth millions, so she was even more frightened, so after she heard it, she didn't dare to move, because she was afraid that she would break Murong Feng's things again and make her debts go to the next level.
"What are you still grinding with? Still not ready to clean up? ”
"How am I going to clean while you're here? I'm not a prisoner, so why do you want you to spy on me? Chang Xiaoxiao, who was angry in his heart, glared at him with a smile and said a word.
Steward Shen was very strict with Chang Xiaoxiao, because he really didn't like this girl, no big or small, no rules, and it was not easy to manage at all. What's more, because of her arrival, Murong Feng asked his chef to take a back seat and go to cook for the servants temporarily. The servants were overjoyed, and the chef was depressed to have such a five-star service, because his ability was questioned. You must know that the current Michelin chef, but he has been screened layer by layer and spent a lot of money to dig it up. Murong Feng has a very picky taste and is not easy to serve, and the current chef can barely pass. He didn't believe that this little girl could have any ability to satisfy his young master.
Steward Shen blew her beard and stared at her, leaving Chang Xiaoxiao alone in this huge space, she looked at those vases and antiques, and her good-looking brows were wrinkled. The hand holding the rag was stunned for a long time and did not dare to attack those fragile treasures, she suspected that she had a "vase phobia". In this way, she took great pains to clean the rest of the place, and came out with those antiques.
The fastidious Steward Shen came to check, but naturally she didn't pass the test, and threatened to tell Murong Feng that she was not working well.
Chang Xiao sneered: "You just go and say it." ”
As soon as she entered the kitchen, Steward Shen really followed, and began to turn on the nagging mode again.
As soon as he saw that Chang Xiaoxiao was preparing Chinese food, he immediately said.
"The young master doesn't like things that are too oily."
"The young master doesn't like things that are too spicy."
"The young master doesn't like garlic."
"The young master doesn't like coriander."
Chang Xiaoxiao gave him a big roll of his eyes, shrugged his shoulders and said to him solemnly: "Steward Shen, Chinese cuisine, if there is no oil, chili pepper and garlic, then it has no soul, what is the difference between it and a walking corpse?" ”
"That can be Western-style! Our young master likes to eat Western food, you don't know how to do it, do you? I'll let someone else come. ”
Chang Xiaoxiao took a deep breath and said, "Steward Shen, your young master is yellow-skinned, black-haired, and an authentic Oriental!" If you can't even eat Chinese food, it must be what you people are used to. Besides, he asked me to cook for him, so it's up to me to decide what to do, since you're so idle, go somewhere else to cool off! ”