"This kind of crab has a lighter shell in color and softer, and the meat is thick and fat, which can be described as thin skin and large filling. The freshly boiled crab meat of live snow crab is particularly sweet and easy to make, and it is very suitable for steaming and stewing. Since it is an imported species, you can see not only fresh snow crabs, but also frozen crab legs and whole snow crabs that have been processed and frozen at the fishing site. The main eating parts of snow crab are the legs and shoulders, so it is suitable for stewed and grilled dishes, and can also be used to make salads. ”

Xiao Han thought for a moment and shook his head, "But my mother goes to the seafood market every month to buy fresh Australian crabs." ”

Shuichi shook his head and closed his eyes.

"There are some crabs on the market called Australian snow crabs, but in fact, they are not snow crabs, but a collective name for several crystal crabs produced in Australia. Real snow crabs are of the best quality in the appearance and taste of snow crabs caught in St. Lawrence Bay off the coast of New Brunwick, Canada. ”

It's all explained to this, and Xia Hanxun can't argue anymore.

It's Xiao Han, and his cheeks are red when he brushes the ground.

Because of their well-off family, the family is well-off, so the food for a family of three is also excellent.

His mother is a living family.

For cooking skills, it can be said that it has reached the realm of perfection.

But this crab thing......

Go back and inquire carefully with your mother, lest she go out and say that their family eats Australian crabs every month.

It seems like it's remarkable.

If a real lifer like Shuichi hears it, it is inevitable that he will not secretly laugh at her ignorance and show off.

The sky was getting clearer, and the sun was slowly rising in the east.

Four or two express trucks also drove into the village.

Everyone concentrated their firepower, weighed in an orderly manner, and then carried the boxes containing the fish into the wagons.

When it was almost 9 o'clock, Wang Dalong came to Xia Hanxun with a stack of receipts to report the battle situation: "Mr. Xiao Xia, today we have a total of 31,000 catties of fish, of which 20,000 catties are black fish, and the rest are carp. You take a look, if it's okay, I'll send the documents from our side to Mr. Han's side. ”

"Shuichi, you can help me take a look."

Xia Hanxun was gobbling up breakfast, and his chin was raised towards Shuichi opposite.

Xiao Wang was stunned for a moment, and when he saw Xiu Yi reaching out to him, he mechanically handed over the list, and glanced at the breakfast on the table by the way.

It seems that everyone is eating lean porridge.

There are also small tomatoes and that dish, gherkins mixed together.

Finally, he fixed his eyes on two pancake-like balls with fried omelets sandwiched between them, as if there were slices of ham and tomato in them.

This is like a hamburger set meal that he went back to the city and went to KFC for 37 yuan.

Somehow, sitting on the main seat, Bo Qinghang found that Xiao Wang was staring at the egg cone on the table, so he said generously, "Xiao Wang, you haven't eaten breakfast yet, have you?" Sit down and have a quick bite to eat with us, so you don't have to spend time going back to your dorm to cook your own noodles. ”

As he spoke, he pushed the remaining two egg sandwiches in front of Xiao Wang.

picked up the soy milk pot again, poured a cup of soy milk for Xiao Wang and pushed it over.

"Do you like lean porridge?"

"How embarrassing is this, eating here with you every day-" Xiao Wang rubbed his hands and said embarrassedly.

Seeing this, Xiao Han rolled his eyes, his mouth movements suddenly stopped, and he looked at Xiao Wang, "You sit down, I'll go serve you a bowl of porridge." ”

"That'...... Thank you, Han. ”