After cutting the cake, Liu Wei asked us all to eat less and keep our stomachs for dinner.

The restaurant is next to the passageway, and the whole wall of floor-to-ceiling glass is full of green. A large area of Hsinchu is verdant, and the wind passes without a trace. Reminds me of that sentence: It is better to eat without meat than to live without bamboo!

With bamboo, the scenery is much more elegant.

Sit at the table and enjoy the food while admiring the green bamboo.

Sweet and sour pork ribs, braised fish, Sixi meatballs, braised pork with potatoes, shiitake mushrooms and greens, vermicelli soup......

Oh my God, looking at every dish on the table, it's my favorite!

I looked up at Liu Wei, and he smiled and said, "Try it quickly, I don't know if it's delicious or not, Xiaoxiao, try it quickly!" ”

I took a piece of ribs and put it in my mouth. Sweet and sour, the flesh and bone are separated, and they melt in the mouth. It's really delicious, and it's comparable to what Chen Yingjie and his mother made.

"Well, it's delicious, where did you buy this?"

"Silly girl, why do you think Liu Wei is taking a day off, these dishes are all made by him!" Lin Yanran said to me with a smile.

"Huh? So powerful? "I was surprised and a little moved. He could have done it without having to do this, but he cooked for me. This is romance, the accumulation of bits and pieces of life.

"I'm sorry for you, Liu Wei." I'm a little shy, I haven't felt this way for him in a long time.

"Xiaoxiao, we can't have such a scene often, so, this time, I hope to leave you with a deep memory." Although he smiled, there was a faint sadness in his eyes......

I didn't want him to be overwhelmed by such sadness, so I walked over and took the initiative to leave an invisible lip print on his handsome face.

Zou Hong on the side just coaxed, "Xiaoxiao, what are you like this?" If you want to kiss, you have to kiss well, and it is immoral to leave after a flirtation like this. ”

My face turned red all of a sudden, and I only heard Yuan Xiaorong shouting somewhere: "Yes, yes, at such a good moment, how can you just fool around?" Xiaoxiao, hurry up, you have to kiss the right place, otherwise you will definitely not be able to pass the test tonight. ”

"You guys are so annoying~" I lowered my head, although shy, but my mouth was involuntarily grinning.

Lin Yanran also smiled and said: "Xiaoxiao, for Liu Wei's sake, you will reward him with one, you see, Liu Wei is looking forward to it in his heart." ”

I raised my head and looked at Liu Wei shyly. He looked at me with a smile on his face, not at all embarrassed.

Liu Wei stretched out his hand, and I hesitated and didn't dare to go over. Although we have kissed, it was only the two of us. Now, I still feel very awkward to be like this in front of others.

Before I could think clearly, Liu Wei came over, pulled me up, and kissed me. I was confused, but his affectionate appearance made me have to concentrate as much as possible. But I still can't immerse myself in it, I think there are other people watching, and they're still laughing.

When he let go of me, the smile on his face was very aunty, and I knew that he was smiling in his heart.

"Liu Wei, go take out a bottle of champagne and open a celebratory one."

As soon as I hear champagne? Isn't that wine? Immediately objected: "No, no, no, I don't drink." ”

"Where is Champagne? Have you ever drunk pineapple beer? Champagne is just like that, fruity drink, delicious. Shall I ask Liu Wei to find a bottle of strawberry flavor? Zou Honggang hurriedly explained to me, for fear that I wouldn't let him drink.

I used to take a sip of pineapple beer, and when my dad was eating at home, I used to drink it occasionally. My sister and I wanted to try it, and my dad gave us a drink. In my memory, it seems to be quite delicious. It really doesn't feel like wine, it's a drink. If champagne tastes like this, then I'd like to try it too. Watching on TV, those successful people, as soon as there is a celebration, is to open champagne, and pop, it is very spectacular. And, strawberry flavored? It should be good!

Liu Wei was looking at me, waiting for my opinion.

Yuan Xiaorong said to me at this time: "Xiaoxiao, don't be so inferior, okay?" A little juice is the same, we are all here, what are you afraid of? ”

And he said, "Okay, then I'll try something as high-end as champagne today." ”

Liu Wei saw that I agreed, so he walked in from the side path, and came back after about ten minutes. I had a big bottle in my hand, which was a lot more than the usual beer bottles.

Zou Honggang glanced at it and said to Liu Wei: "You really take the fruit flavor!" I'm too used to being chic. ”

Liu Wei glanced at him: "If you want to drink it, you can get it yourself, I won't serve you." ”

"Okay, okay, I'll go by myself, you, just serve your little princess well." Zou Honggang shook his face and walked into the small passage.

"Come, we won't wait for him." Liu Wei said, peeling off the tin foil on the bottle with his hands, twisting the wire buckle, pressing the cork with his thumb, and slowly turning the wine bottle...... Suddenly there was a "bang" and the cork opened.

The kind of champagne spraying the sky on TV that I was looking forward to didn't have it, but it turned on so calmly. In the bottle, some small bubbles that are even and translucent, tumbling, are very beautiful.

Liu Wei asked Lin Yanran to take out a wine glass from the cabinet next to him, which was a very professional glass. Listening to the sound of champagne coming in, it is crisp and pleasant, and a fresh fragrance comes to the nose.

"It smells so good,......" I couldn't help but sigh.

"Come on, let's raise a glass and wish Xiaoxiao good fortune like the East China Sea Shoubi Nanshan! Hahaha. Yuan Xiaorong said mischievously.

After we had clinked glasses, I tried it gently, shallowly, and took a sip. Sure enough, the thick fruity aroma, like eating a bite of cherry, mixed with a faint almost imperceptible little wine aroma, delicious, I took a big sip with confidence.

"Xiaoxiao, drink slowly, you haven't drunk, don't get drunk." Liu Wei looked at me worriedly, and I thought to myself: Didn't you give me a drink? Worried now? Really fake.

At this time, Zou Honggang came over with a bottle and was about to open it, but I hurriedly blocked him: "Don't worry, I want to watch the kind of champagne that is sprayed on TV." ”

Zou Honggang gave me a blank look: "That's TV, that method is wasteful and unprofessional." ”

"Honggang, you just open it like that." Liu Wei said so lightly to Zou Honggang.

"Okay, okay, you can pet it, anyway, it's your family's wine that is wasted." Zou Honggang complained while shaking the bottle of champagne vigorously.

I was watching from the side, and suddenly there was a "bang", and the cap burst open the bottle and flew upwards. Champagne also rushed to the roof of the restaurant and then fell. Lin Yanran dodged early, and I, who had never seen this formation, was drenched unknowingly.

But I, smiling happily, a few of us laughing.

With good champagne, our dishes are more flavorful. The topics of conversation have also been enriched.

And just like that, before I knew it, I drank several glasses of so-called cherry champagne. Among them was a glass of champagne that Zou Hong had just brought, not a cherry-flavored champagne. I thought that even if there was no fruity taste, it must be about the same, and there would be nothing, so I drank it with a big grin.

Slowly, I felt that my face was starting to heat up and my head was starting to get a little dizzy, but I didn't realize that it was the effect of the champagne.

And just like that, finally, I was drunk.