The next day's shooting is to follow the villagers to experience the lifestyle of the villagers, Wen Renshuang and Xi Shuang get up early in the morning and start a day with the people who live in this house.

Of course, the content of the shooting is prepared in advance, otherwise it will be nothing if it is really a daily life, and the main expression is the customs and habits that can experience the lifestyle of the mountain village in daily life.

The first thing Wen Renshuang and Xi Shuang were responsible for when they got up was to grind soy milk, the beans were soaked in advance, as long as the stone mill was used to grind the pulp.

Wen Ren Shuangshuang and Xi Shuang both tried, this stone mill was very heavy when it began to push, and it was a little easier to push it away with inertia, but it was not too easy.

The family didn't have much soy milk to grind, and Wen Shuangshuang and Xi Shuang took turns to fight, and after sweating profusely, they finally grinded all the soy milk.

After finishing the grinding, Xi Shuang shook his arm and said to the camera: "I have experienced the hardships of the people, I really admire these people in the mountains, they have to do everything by themselves, and they are hard-working."

As for this stone mill, I only feel tired after grinding it occasionally, and they still have to use the stone mill from time to time, it is really painful to think about, and I must cherish my life. ”

Wenren rubbed his wrists and watched the family filter the soy milk, pour it into the cauldron and start boiling.

Pick up the bean skin, dry it is yuba, and then add rice vinegar to the soy milk and stir constantly, with the stirring, flocculent substances begin to appear in the soybean milk, and the bean curd appears when separated from the water.

Pour the bean curd into a container, wrap it in white gauze, press a weight, squeeze out the water in the bean curd, and form the tofu again.

This kind of tofu is the most commonly used way to order tofu at home, without brine, it is convenient and fast, and the tofu produced is also smooth and tender.

For breakfast, I ate two fist-sized white steamed buns, stewed potatoes with tofu, and a bowl of soybean milk with white sugar, which was a simple peasant meal.

To tell the truth, Wen Renshuang really can't eat this peasant meal, it's not that she can't look down on this simple meal.

Since Yin Shuangshuang's taste buds were numb and everything he ate was bitter, Wen Shuangshuang, who had recovered his sense of taste, seemed to have a little obsession with food, and always wanted to eat something delicious.

In addition, Wenren Shuangshuang's own craftsmanship is good, and any side dish is full of taste, and this family's food is just a feeling, salty! Dead man's salt! You can eat it as a pickle.

But now it's in front of the camera, if Wenren dares to make a look that he can't swallow, I don't know how he will be blackened by those little black fans who have nothing to do in the future.

And even if she doesn't face the audience, it's rude for her to look unpalatable when people cook so hard, there is no way, Wenren can only treat the vegetables as pickles, and swallow the steamed buns by drinking soy milk.

After drinking two bowls of soy milk in a row, Wen Ren praised the camera with a satisfied face: "I drank a little too much soy milk today, but I don't blame me for being greedy, it's that this soy milk is so delicious."

The soy milk we usually drink, always lacks a bean fragrance, the soy milk in this place is grown in unpolluted land, and no pesticides are applied, I heard that the yield is not high, but the bean flavor is very strong, very delicious. ”

To be honest, when I heard that people praised this, I felt a little nauseous in my stomach, this soy milk is indeed as I heard and said, it is an excellent thing, and drinking it often is definitely good for the body.

However, Wenren Shuangshuang doesn't like soy products at all, no matter how delicious this soy milk is, she doesn't like to drink it, and the smell of beany in her mouth makes her very uncomfortable, but she can't show it on her face.

Wen Shuangshuang is like this, Xi Shuang is even more unbearable, Wen Shuangshuang can still use soy milk to go down, but Xi Shuang only ate a few bites and couldn't hold on.

But if you don't eat breakfast, I don't know when the next meal will be when I was busy shooting at the beginning, so I can't help it, so I can only take the steamed bun and dip it in the soup of the creek snail made by Wenren Shuangshuang yesterday to solve the breakfast.

After breakfast, the second thing is to go to collect honey, not farmed honey, of course, but to go to the mountains to pick wild honey.

Bringing a full set of weapons, a hood, clothes and gloves, Wen Ren Shuangshuang and Xi Shuang followed the male owner of the family into the mountain, and on the way, the man also introduced several medicinal herbs growing in the mountain.

Wenren also picked several kinds of mushrooms and introduced the deliciousness of these mushrooms to the camera.

At the end, Wenren and Shuangshuang laughed and teased themselves: "I think I'm such a food-loving person, it seems a bit wrong to participate in this show, I should actually participate in an outdoor food show."

The director doesn't know if he will direct an outdoor food show in the future, but if he does, he will call me and I will be the chef at that time. ”

Xi Shuang on the side also interjected with a smile: "If Sister Shuangshuang you go to participate in a food show, you must call me, then I will only be responsible for eating, Sister Shuangshuang is responsible for doing it, this day is beautiful to think about." ”

I don't know when it started, Xi Shuang also began to call Wenren Shuangshuang sister, and her attitude towards Wenren Shuangshuang became more and more intimate, which really meant that she was a sister.

While laughing, the man who led the way had already found a nest of wild honey, and the beehive was on a tall tree, and the man didn't notice it at all, not to mention Wenren Shuangshuang and Xishuang.

After discovering the hive, the man immediately motioned for everyone to wrap up all the leaks on his body.

Hearing that the people and others understood, they immediately put on their hoods and gloves, and wrapped their whole bodies in full armor.

The man took out a leash, tied himself to the trunk of the tree, leaving a little space in between, and then stepped on the trunk and climbed up the tree as quickly as a monkey.

With each climb, the man moves the belt around his waist upwards as a simple safety measure and a way for the mountain dwellers to protect themselves.

Soon the man climbed to the honeycomb, took out a handful of leaves from his satchel and rolled them together, lit a fire, and soon a large cloud of smoke came out.

The man smoked the bees from the hive, carefully picked the honeycomb little by little, put it in a plastic bag, and then carefully climbed down the tree.

After the man came down, he gave a piece of honey with the hive to Wenren Shuangshuang and Xishuang, Wenren Shuangshuang took a bite, and the thick sweet taste instantly spread in his mouth.

She felt that her taste buds had been completely occupied by sweetness, and there was only one feeling left in her mouth, sweet, so sweet!

I can't really taste this honey if it's good or not, so I feel that the hive feels weird in my mouth, like chewing gum, and it's a little different.

After picking honey, the task is over, the group goes down the mountain, and at the farmhouse dinner in the evening, Wenren Shuangshuang made a mixed mushroom fried noodles and mushroom soup with the picked mushrooms, and invited the people who stayed to eat it together, and by the way, relieve their taste buds.