Because the rain canceled the hunt, Emperor Yong'an nested in Xiao Guifei's bedroom to drink and enjoy singing and dancing.

The sound of silk and bamboo bursts, and the dancing queen in neon clothes dances in the hall.

With a relaxed smile on the corner of his mouth that he didn't have in front of his courtiers, Emperor Yong'an said to Xiao Guifei: "It's not as good as Aifei's dancing." ”

"The emperor praised it falsely." Xiao Guifei picked up the white jade wine jug and refilled the cup of Emperor Yong'an.

Emperor Yongan took a bite and reached out to wrap his hand around Xiao Guifei's waist.

A palace man walked in and reported the news that red beans had come to deliver food.

Xiao Guifei didn't look too surprised, and ordered, "Bring it in." ”

Emperor Yong'an put down his wine glass and asked casually, "Concubine Ai still dealt with Luo Chi's daughter?" ”

Xiao Guifei said with a smile: "That day, the emperor invited the concubine to taste the flower elbow together, and the concubine ate it very well, so she invited Miss Luo's cook to make a flower chicken." ”

Emperor Yong'an was stunned.

Xiao Guifei likes to eat chicken, he knows it.

But—since he made it called Flower Chicken, why didn't he taste it?

"I originally wanted to send some to the emperor, but when I asked the flower chicken to send it, it was not good to think that the emperor ate too much greasy things, so I had to give up." Xiao Guifei said with a little regret.

Emperor Yong'an nodded slightly: "I have indeed eaten a lot of greasy things in the past few days. ”

Fresh prey is naturally made into barbecue and stew, and the emperor will taste it, and he will eat it after coming and going.

Now that I think about all kinds of meat, I lose my appetite.

"Wouldn't Miss Luo send it still called flower chicken or flower elbow?" Enjoying the singing and dancing, Emperor Yong'an asked casually.

"The concubine doesn't know." Thinking about the flower chicken that Luo Sheng took the initiative to send yesterday, Xiao Guifei pondered that it should still be this dish.

Do what they like, and that's often the case.

At this time, the palace man walked in with a vermilion lacquer food box, followed by red beans.

The dancing queen of the temple quietly retreated.

"Bring it in."

Another palace person walked over and took the food box, and passed it to Emperor Yong'an and Concubine Xiao Guifei layer by layer.

The palace man who served Emperor Yong'an closely opened the food box and brought out two dishes.

What was taken out of the upper layer of the food box was a small white jade bowl, which was as white as clotted fat, and scattered raisins and pine nuts were sprinkled on the surface.

At the bottom of the food box came out of two turquoise deep dishes, each of which just placed a bright red and plump June persimmon.

For that bowl of crisp cheese, Emperor Yongan didn't think it was unusual, this was a snack often eaten in the palace.

What surprised him was June persimmon.

If you look closely, the skin of the two June persimmons is wrinkled, as if they have been roasted.

Xiao Guifei also felt surprised, and said with a smile: "Is this a June persimmon?" ”

The waiter who brought the red bean in was about to signal her to reply, but the red bean had already said loudly: "Hui Niangniang, it is June persimmon." ”

The chamberlain twitched the corner of his mouth quietly.

This girl is bold enough.

Xiao Guifei had some impressions of the maid beside Miss Luo, and asked with a smile: "What is the name of this dish?" ”

"Back to Niangniang, this dish is called okra baked egg." Because of the distance, the red bean is louder.

The waiter standing on the side couldn't help but give a look.

What's going on with this little girl? Such a loud voice can be regarded as disturbing the holy driver.

Red Beans didn't even look at the waiter.

The girl explained, the palace is no better than the outside, and she can't cause trouble.

It's all caused by people, so she won't care about these people.

Xiao Guifei raised her chin slightly.

Immediately, a palace man went over and led the red beans into some of them.

"Okra baked eggs don't seem to have anything to do with June persimmons." Xiao Guifei said with a little curiosity.

The volume of the red bean was a little lower: "You can see it when you uncover the June persimmon." ”

At the signal of Concubine Xiao, a palace maid opened the lid with the persimmon pedicle with a clean handkerchief, revealing the baked eggs and okra inside.

A fresh fragrance came to the nose, with a faint sweet and sour taste unique to June persimmons, which immediately aroused the cravings in the human stomach.

Emperor Yong'an opened his mouth: "It looks good." ”

Hearing this, two palace people immediately came out to test the poison.

Try it with a silver needle first, and then try it with your own body.

A June persimmon is not much bigger, and a small bowl of sugar steamed cheese is not much. But in order to ensure the safety of the emperor, the test poison can not be eaten too little.

Emperor Yong'an and Concubine Xiao watched silently, and suddenly felt that they were not in a good mood.

I don't know how long I waited, but the palace who tested the poison retreated to the side.

Emperor Jingming tasted a bite of okra baked eggs and couldn't help nodding: "It's rare to do this." ”

I have eaten too much greasy, but I feel that ordinary chicken tastes very good after mixing the sweet and sour of June persimmon with the refreshing okra.

There was only one chicken in one June persimmon, and a few slices of okra were thinly sliced, but they were eaten in three or five bites.

Emperor Yong'an, who finished eating okra baked eggs, watched Xiao Guifei eat sugar steamed cheese.

Concubine Xiao Guifei tasted the deliciousness of the cheese and asked bitterly, "Does the emperor want to taste it?" ”

In the summer and autumn in the palace, she often eats crisp cheese, but she has never eaten such a good taste.

Miss Luo's cook is indeed extraordinary.

"Eat it." Emperor Yongan said lightly.

Concubine Xiao Guifei ate happily and instructed the palace people to reward red beans.

"Go back and tell your girl that this palace likes to eat very much, and she has a heart."

"The slave and maid are gone."

Seeing that Hongdou was about to leave with the attendant, Concubine Xiao suddenly remembered something and asked, "By the way, did Miss Luo only send food to the palace?" ”

The red bean crispy replied: "I also sent one to the jade selection attendant." ”

Concubine Xiao nodded slightly, and then let her go.

"Yu Xuan's attendant has also dealt with Miss Luo?"

Xiao Guifei said: "Yesterday, the concubine went to Miss Luo's place for a walk, and when she came out of the tent, she happened to meet Yu Xuan, so she took her with her." ”

"I see. I heard that Luo Chi's daughter was a little pampered, but I didn't expect to be a thoughtful person. ”

Concubine Xiao smiled and was noncommittal.

Emperor Yong'an recalled the taste of okra baked eggs, and instructed Zhou Shan: "Let the dining room send some June persimmons." ”

Zhou Shan was ordered out of the main hall, sent the little eunuch to pass the word, and returned with a strange expression after a while.

Seeing that his hands were empty, Emperor Yongan moved his eyebrows slightly: "Huh? ”

Zhou Shan hurriedly said: "Back to the emperor, the dining room said that all the June persimmons sent early in the morning were going to be left by King Kaiyang......"

In June, persimmons are rarely used in vegetables, but as a kind of melon, fruit and vegetable, fresh ones will be sent to distribute everywhere every day, and the number is not much.

Listening to Zhou Shan's reply, Emperor Yong'an stared at the turquoise deep dish that had not yet been taken away and fell into deep thought.

What does King Kaiyang want so many persimmons for in June?

Compared with the smooth flow of red beans, Xiuyue hit a wall.

"We've taken the things, please come back."

Xiuyue was a little surprised: "Yesterday, the waiter said that he wanted the women to teach her how to cook——"

The palace man had a cold face and said impatiently: "Today, the waiter is not feeling well, and it is inconvenient to meet guests, and when the waiter has the energy to learn, he will send someone to invite you." ”

Xiuyue wanted to say something more, but the palace people had already turned around and went in.

Luo Sheng waited for Xiuyue to come back first.

"Didn't see the morning flowers?"

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