Fortunately, Jiulan cracked and flashed quickly, otherwise these two jade-like claws would be useless......

An Xiaoli frowned, pinched his hand with her little hand, and rinsed it carefully.

His face was full of worry.

I didn't notice the intimate distance between the two at this time.

"Why are you so careless, what if you hurt your hand......" the girl muttered helplessly.

If it were in normal times, this girl would definitely be old-fashioned, and she couldn't wait to stay away from him and respect each other.

If it weren't for the fact that he and her were unmarried, those who didn't know would think that she had some enmity with him.

His hands were washed by the soft hands, which made his heart feel a little sour and sour inexplicably......

As she was moving, the girl muttered something again.

Jiu Lan's face froze, and he suddenly turned his head to look at her.

"Hey, what were you talking about?"

An Xiaoli was stunned for a moment, realized what she had said, immediately closed her mouth and shook her head, and said, "It's nothing." ”

"You're scolding me, aren't you?" A pair of eyebrows are raised.

An Xiaoli's cheeks were slightly red, and she quickly shook her head and said no, and then pushed him out.

"You go out, hairy, I'll take the food out after I'm done."

Jiulan cracked before he could react, and the person was pushed out of the door.

"Bang-"

The frosted glass closed in front of him, and he could only vaguely see the figure of the girl back and forth inside.

"Hey, An Xiaoli, haven't I been too good to you lately, and you want to rebel, don't you?"

The eldest young master shouted outside.

Inside, the corners of An Xiaoli's lips curled, and her lowered eyebrows showed a shallow smile.

Jiulan Crack waited for about twenty minutes in front of the restaurant outside before the glass door reopened.

The girl came out with a plate on which were two bowls of porridge and a stack of food.

“…… What is this? ”

Jiu Lan Crack's eyes fell and asked.

"I saw that there was still a white radish in the refrigerator, so I pickled it and made it into a side dish."

An Xiaoli said, took out the plate, and put it on the table.

In the area of Suzhou, Jiangnan, there will always be some pickled side dishes, which are accompanied by soaking rice during the day, plus a variety of delicious and refreshing side dishes, which has become a simple and simple breakfast for the family.

An Xiaoli has lived in the town for more than ten years, and naturally inherited this craft.

"Here you go." Seeing that the young man's face was not very good, An Xiaoli pursed her lips and smiled, and took the initiative to give him the chopsticks.

Although Jiulan Crack was still angry, she couldn't resist the temptation of food, so she was just arrogant for a while, then took the chopsticks and spoon and ate it.

The instant porridge in the bowl is hot, the rice grains are distinct, and there is rice oil floating on it, as well as various meat grains, and instant dishes, and some meat floss is sprinkled on top, which looks very beautiful in color and is particularly tempting to the appetite.

Jiulan Crack scooped up a spoonful with a spoon, blew it, and then tried it, bringing it to his mouth and eating it.

The taste was fragrant, even comparable to all the porridge he had drunk in the hotel before.

And it was warm and hot on the tip of the tongue, and the temperature slipped all the way to the stomach.

The stomach, which had been fasting, suddenly warmed up.

It's fragrant.

Originally, Jiulan Crack was very resistant to this kind of fast food, and the food he even used was basically foreign brands, which were flown over, or they were expensive hotel chefs.

So his mouth is very tight.

Many times, he would rather go hungry than eat a bite of food that he considers junk.

But when people are hungry, it seems that filling their stomachs is the first thing, followed by taste, especially this hot thing.