The next morning, Luo Sheng went to the wine shop.

Truly authentic amber winter melon is a very time-consuming dish.

The peeled and cut winter melon is sugar-colored, so be patient with low heat?? It took four or five hours to complete.

Among them, the weight of the winter melon, the proportion of sugar juice and the adjustment of the heat are very particular, and the slightest carelessness will make the winter melon that has been heated for a long time soften and collapse.

As for the steak pot elbow, it is a veritable big dish, and it is also not a short-term success.

Sheng Saburo moved a small pestle, simply stayed next to the soup bucket and didn't leave, smelled the fragrance and asked Luo Sheng: "Cousin, it's been almost two hours, haven't you cooked it yet?" ”

He watched his cousin and Aunt Xiu handle dozens of elbows weighing more than a pound together, put them neatly into the soup bucket and start marinating, and it took almost three hours from processing to marinating.

This is also very particular, it takes a lot of effort to marinate the elbow, why do you have to soak it in cold water for an hour first?

Isn't that a waste of time?

Sheng Saburo waited anxiously and couldn't help muttering.

Xiuyue explained lightly: "Soak enough time to remove the blood, so that the elbow will not smell fishy." ”

After explaining, Xiuyue carefully opened the lid of the barrel, and a strong fragrance immediately poured out.

"Are you alright?"

"Is it ready to eat?"

Hongdou and several people all came around, and they couldn't wait to take a look.

In the curling steam, dozens of red elbows can be seen next to each other, not to mention how flattering.

Shi Yan snorted: "It's delicious to look at." ”

Red Bean pouted: "Can it be delicious, the big bones in the elbow have been pulled out, and it tastes like meat." ”

Sheng Saburo Baba asked Luo Sheng: "Cousin, why don't we try it first?" ”

Hongdou and the others nodded violently in agreement.

It's good to taste it first, this elbow smells fragrant.

Luo Sheng smiled: "Does my cousin know why this dish is called grilled pot elbow?" ”

"I don't know, I know it's delicious." Sheng Saburo replied very matter-of-factly.

Xiuyue was scooping out the marinated elbows, and Luo Sheng explained: "Braised first and then grilled, is the beauty of this dish." ”

Next to the barrel was a large iron pot, with a large plate at the bottom of the pot, which was only slightly smaller than the lid, and on which the elbows that had been fished out were placed one by one.

Xiuyue instructed the bearded man to pour the original soup in the wooden barrel into it, cover the pot and slowly grill it over low heat, which can be regarded as a temporary idleness.

After more than an hour, Xiuyue lifted the lid of the pot and took a look, and said to Luo Sheng: "Girl, it's almost." ”

Everyone came to the next level: "Okay? ”

Luo Sheng didn't explain, he carefully shoveled out the elbows one by one and put them on the tray, waited until the soup left in the iron pot boiled to thicken, and then took a brush to dip the soup and brush it layer by layer on the elbows.

After brushing it several times, the elbow that cooled down turned bright red, as if a layer of amber had solidified, which was similar to the amber winter melon.

By this time, it was already dark, and it was almost time for the liquor store to open.

Sheng Saburo desperately leaned against the door, looking like he was facing a great enemy: "Cousin, if you don't let us taste it first today, we won't open the door!" ”

Shi Yan and the others wanted to nod, but the owner was the owner, not their cousin, so they could only express their support for their cousin in silence.

Luo Sheng smiled: "Red beans, go and tell Xiu Gu to cut two elbows for everyone to taste." ”

Red Beans ran quickly into the back kitchen, and came back with two plates in a short time.

As soon as the plate was placed on the table, several people rushed to it like hungry wolves.

Seeing this, Luo Sheng shook his head with a smile and personally opened the door of the wine shop.

There was a man standing outside the door, and she took a step back in surprise.

"Didn't you scare Miss Luo?" Wei Han asked.

He didn't expect to arrive at the door of the liquor store when the door suddenly opened.

Luo Sheng couldn't help but glance at the man outside the door.

For no other reason, King Kaiyang, who has always been dressed in scarlet clothes, actually wore a bamboo blue straight jacket today.

Compared with the dazzling in the past, it is a little more elegant.

Sensing that Luo Sheng was paying attention to his clothes, Wei Han was a little uncomfortable, but his face was not exposed at all.

"The prince came early today." Luo Sheng turned sideways and said casually.

Wei Han walked into the wine shop, and the corners of his mouth twitched slightly when he heard this.

Yesterday, I knew that there was a new dish of steak pot elbow launched today, can you not come early?

After all, he can neither book nor enjoy any preferential treatment.

Then, Wei Han didn't care about thinking about this, and his eyes swept towards Shi Yan and the others who were grabbing food, and completely cooled down.

He thought that Shi Yan, this kid, had eaten well with Miss Luo, but he didn't expect to live so beautifully.

Did this bastard forget what he was supposed to do?

The familiar murderous aura struck, Shi Yan turned around suddenly, and his eyes widened in horror the moment he saw Wei Han.

The little guard quickly swallowed the fragrant elbow meat in his mouth and pounced in front of Wei Han.

"Master, you're here so early, sit here!"

Wei Han sat down and said in a light tone: "If you hadn't come so early, how would I have seen you eating elbows." ”

Shi Yan was about to kneel: "Master, listen to my explanation——"

This is the first time to feast on food first, and I usually wait until it closes before eating.

"No need to explain, let's serve." Wei Han's tone was even colder.

Listen to this bastard's explanation that he eats deliciously every day, and he still has to worry about whether he can eat it?

"What would you like to eat today?" The little guard asked tearfully.

"Three elbows, one amber melon, and a pot of soju."

Shi Yan stood still.

Wei Han glanced at him.

Shi Yan withstood the pressure of the mountain and explained strongly: "The owner said that the number of pot elbows is limited, and there are a maximum of two at a table. ”

"Is that so? How many elbows are there today? Wei Han asked casually.

Shi Yan blurted out: "Thirty." ”

"Huh?" Wei Han raised his eyebrows, "Only ten tables are accepted, and one table is limited to two?" ”

Where are the ten cubits?

"Let Shi Yi tomorrow—"

Without waiting for Wei Han to finish speaking, Shi Yan knelt down and hugged his thigh: "Master, you already have a relationship with Da Bai, you can't be so cruel——"

Seeing Luo Sheng looking over, Wei Han's face darkened: "Get up." ”

At this time, a voice came from the door: "Brother Eleven is also there?" ”

Wei Han looked over and saw King Pingnan standing at the door, Princess Pingnan standing next to him, and it was the little county lord Wei Wen who was holding Princess Pingnan's arm.

Luo Sheng also cast his eyes at this time.

There was only one person she was looking at, and that was King Pingnan.

After fishing for so long, this big fish is finally here.

Her enemies are the Pingnan Mansion and the Prince, and it is too difficult for the Prince to do so in the current situation, so it is appropriate to settle accounts with the Pingnan Mansion first.

King Pingnan, Princess Pingnan, Prince Wei Feng, and Wei Wen, the lord of the small county, there are four owners of the Pingnan Palace, and it is safest to ensure that no one suspects her, at least in the place where it has anything to do with the wine shop, only one person is selected to solve the safest problem.

The first choice is naturally Pingnan Wang.

Open a liquor store and kill a person.

This business is not a loss.

"Red Bean, don't entertain guests yet." Luo Sheng said calmly.