Chapter 58: Dried Meat
Bai Chen squinted helplessly, "Don't worry about putting it outside, don't be stolen." Now the tribe is in chaos, and they are all in a hurry to prepare things for the winter, and some savages can't get them themselves, so they will have crooked thoughts to steal and rob them. ”
After hearing this, Ye Wanwan felt that it was right, this special period would definitely cause chaos, so you still have to be careful.
So she pointed to the west side of the house, "Then put all the dry wood in the west room, there are animal skins and grain in it, and it will be our storage room from now on." ”
"You cleaned it up all by yourself?" At this time, Bai Chen also discovered the new look of the house, and his expression was slightly surprised, "I feel a lot more spacious than before." ”
Ye Wanwan grinned, revealing a mouthful of small white teeth, "Yes, in fact, your house is not small, but it was not planned before." Now that I've rearranged it, it's much more comfortable than before. ”
Bai Chen couldn't help frowning, very distressed, "Why don't you wait for me to come back and let me do it, it's too hard for you to do so much alone." ”
"I don't think so, otherwise I'll feel bored every day when I'm idle." After speaking, Ye Wanwan went to Westinghouse to count the inventory.
Looking at her cute figure who was busy coming and going, Bai Chen's heart was also much softer, as long as she was happy, let her go.
It's just that other female savages are all dressed to stretch out their hands and eat to open their mouths, and they can't wait to lie down and enjoy all day long, but he is not arrogant and lazy in his evening, which is really rare.
Ye Wanwan counted it and muttered, "Now we have five large animal skins and twelve small animal skins." There are six large baskets of potatoes and corn, as well as four baskets of vegetables, and enough dry firewood for more than 50 days. ”
"That's not enough." Bai Chen narrowed his eyes seriously, "I'm going to go out a few more times these days." ”
At this time, Ye Wanwan scratched the back of her head and muttered, "No, these animal skins at home seem to have been saved before." But Bai Chen, haven't you caught a lot of prey in the past two days, why haven't I seen new hides and meat. ”
"The prey is still alive and unprocessed." Bai Chen shook his head, "It's too hot, if you kill the prey to take the meat now, the meat will definitely be spoiled and won't stay for winter." ”
Now the temperature outside is still not low enough, and the fresh meat will stink after not being stored for two days.
In order to preserve the meat, the savages will generally find a place to raise the prey they have caught, and then dispose of it together two days before the cold winter is approaching.
Winter always starts with a blizzard, no exceptions.
So in this way, the meat of the prey can be frozen in the snow and can be eaten for the whole winter.
Ye Wanwan thought for a moment after hearing this, "If you wait for the last two days to get the meat, once a special situation occurs, it will be too late." Why don't we divide the game in half, half into salted jerky, and half into fresh meat and ice it, so that it can be safer. ”
"Dried salted meat? Will you do it late and late. Bai Chen is no longer surprised to hear the new term.
Thousands of years ago, primitive tribes were still eating raw meat and blood. It was only later that savages found that cooked meat was more delicious and clean, and it gradually became popular.
But they don't know about jerky.
Ye Wanwan briefly said to Bai Chen, and Bai Chen understood in seconds.
"I see, I can do it." Bai Chen listened to her everything, "But this should require a lot of salt, the salt at home is not enough, let's go to the vegetarian tribe to find Cangyuan for some salt in a while." ”