Shen Xinzhen didn't look at it carefully before, and he couldn't answer for a while.

However, Shui Yun has been in charge of placing these things, and when he heard this, he hurriedly said: "Miss Huisan, not long after we came in before, someone sent it over, and there are all the things used in home cooking, and the oil, salt and sauce are also complete." ”

"In addition to these, there are two elbows, two live fish, and some fresh meat."

When Shen Junjiu heard this, he walked to the water tank over there and looked inside, and saw that there were indeed two live fish inside, both of which were extremely fat.

There are some vegetables and rice noodles on the shelf next to it, and the oil, salt, sauce and vinegar on the desk are also complete, and the onions and garlic are even cleaned before they are sent.

Shen Junjiu thought about it, and knew that these should have been sent by Yan Wuge or Xiao Huai.

They moved out of the Song family suddenly, and they had just moved in this house, and if they didn't have these, they were afraid that they would really be hungry all night.

Shen Junjiu was rarely grateful for their actions, and he was a little willing to keep them for dinner.

Shen Xinzhen said, "Ah Jiu, what are you going to do?" ”

Shen Junjiu thought for a while: "Xiao Huai loves spicy food, let's make a spicy fish, make a sauce elbow, and add a few stir-fried vegetables." ”

"Staple food ......"

Remembering that Yan Wuge said that he had a bad stomach, Shen Junjiu said:

"I'll make some noodles later, and I can eat them in fish soup later, and then boil some yam and shredded pork porridge."

Xiao Huai is a man, and she can't fill her stomach with porridge, and she and Shen Xinzhen also have to eat.

As for Yan Wuge, the yam nourishes his stomach, and then boils the shredded meat to be thicker and softer, thinking that he can eat some even if he has a bad stomach.

Shen Xinzhen saw that Shen Junjiu had made arrangements, and hurriedly said, "Then I'll give you a hand." ”

Shen Junjiu smiled: "Okay." ”

……

After having the backbone, several people in the kitchen are busy.

Shen Junjiu asked several people to divide the work, peeling the skin, picking the vegetables, and she first got some flour and put it in a basin, took cold water and noodles, and then kneaded it until it was smooth, and then put it in the basin and covered it with something, ready to make noodles later.

After washing the rice and putting the porridge aside on the fire to cook, Shen Junjiu began to kill the fish neatly.

Shen Xinzhen watched the appearance of the knife falling from the side of his hand, and was a little frightened: "Ah Jiu, be careful, don't hurt your hands." ”

After Shen Junjiu scraped the scales and hollowed out the belly of the fish, he chopped off the head of the fish with a neat knife, split the very large fish in two from the middle, and then cut it into thin fillets with an oblique knife.

"Don't worry, it's okay."

Shen Xinzhen saw that Shen Junjiu was dual-minded, and when he replied, most of the fish fillets had been cut, and he couldn't help but say, "Ah Jiu, you are so powerful." ”

She had never seen any other chef cook, but she thought it was nothing more than that.

Shen Junjiu smiled: "I learned some from someone by chance, but the person who taught me is very good at cooking, and I only learned some fur." ”

When Shen Junjiu faced Shen Xinji, she didn't deliberately hide anything, and she also knew that Shen Xinzhen was afraid that she had guessed something, but she had never asked her carefully.

She casually talked about the previous life, swept the sliced fish into a small basin on the side, and then continued to work on the other side.

The mouth said:.

"Actually, I'm better at making dim sum, and when my eldest brother comes back, I'll make it for you to eat."