It turns out that it was too late to regret it, because the other people's roles were over, and then Li Ming, the director who became a tyrant on the set immediately after the start of filming, directly commanded Yun Shuangshuang to hurry up filming without letting people eat!

Yun Shuangshuang was a little apprehensive in his heart, in the past, several guests of Lian Hongchen, including her mother Feng Jinyan, used Yun Shuangshuang's own clothes and accessories for filming, and when Yun Shuangshuang was here, Li Ming directly asked Yun Shuangshuang to change into the clothes prepared by the crew.

The clothes in the crew are not comparable to Yun Shuangshuang's customized costumes, the production is more exquisite and the materials are more exquisite, and they are more stylish when worn on the body, and the professional makeup artists in the crew smeared Yun Shuangshuang's face for a while, and brought a bunch of wigs to start styling.

Anyway, the process is very long, and Yun Shuangshuang is bored and has to doze off before he gets the look, and then looks in the mirror, oh! Yun Shuangshuang himself was amazed, if it was said that Yun Shuangshuang was originally a six-point color, after makeup, it became very amazing!

When she stood up with a wig on her head and all kinds of jewelry, Yun Shuangshuang felt that the weight on her neck was so heavy! If this is a long time, the cliff will get cervical spondylosis!

Standing up and taking two steps, Yun Shuangshuang felt very awkward, and this movie was too exaggerated, the makeup on his face was so strong, the fragrance would affect the chef's sense of smell, and it was easy to sweat after starting to stir-fry, once he sweated, several layers of makeup on his face were not suddenly made into a paste!

However, Yun Shuangshuang's profession is cooking, not filming, and she has no qualifications or position to criticize Li Ming's shooting.

After putting on makeup, Li Ming took Yun Shuangshuang and left Lian Hongchen, and then entered a big shed next to Lian Hongchen! Yun Shuangshuang was a little dumbfounded as soon as he entered, because inside, it was an antique earthen stove kitchen, with bright lights and huge set boards all around!

Li Ming took the ingredients, then pointed to the earthen stove and told Yun Shuangshuang that she was responsible for performing and cooking here!

Yun Shuangshuang looked at the earthen stove in front of her and the firewood on the side, and looked down at the gorgeous brocade draped in the wide-sleeved long skirt she was wearing, and deeply doubted, wouldn't she accidentally burn herself after lighting the fire?

And with the tassels swaying on his head, Yun Shuangshuang suddenly felt that cooking had become a challenge!

But obviously Li Ming didn't think that Yun Shuangshuang couldn't cook if he was dressed like this, he adjusted the shooting equipment with great interest, then sat on the director's chair and shouted loudly: "Yun Shuangshuang, take out the momentum of your divine chef, rest assured and bold to follow your own pace, start!" ”

Cloud Shuangshuang (;?_?)

The momentum of the fart chef! The momentum that burned yourself together! When did she become a god chef! She doesn't have such a big face and is a self-proclaimed chef, and she comes at her pace, and she has to take off this burden first according to her rhythm!

Yun Shuangshuang complained a long list in his heart speechlessly, listened to Li Ming's voice, reached out and pulled out the prop to cut the kitchen knife, took out the southern tofu in the water and put it on the board, the kitchen knife was dipped in water and brushed to cut it, after cutting, put the tofu into the basin of clear water, stir it slightly with chopsticks, and the tofu immediately became a wisp of tofu silk, each of which was as thin as a hair, this is Wensi tofu, which is the most test of knife work.

Prepare the soup, remove the shredded tofu from the water, drain the water, sprinkle it into the soup, and put the soup into a white porcelain basin without waiting for it to tumble.

Yun Shuangshuang took a green heart radish in his hand, took out a knife and flew it up and down, and soon, a green peony slowly took shape under Yun Shuangshuang's hand, and the shape was beautiful like a real flower.

Gently put the green peony carved from the radish into the Wensi tofu soup, the turquoise flowers are matched with the snow-white soup, which is pleasing to the eye and fragrant, and it is completely worthy of the color, fragrance and fragrance!

The staff next to them were still very calm at first, they didn't have no food shows, Yun Shuangshuang's knife work was really amazing, but it was not enough to calm them, but when the fragrance of Wensi tofu soup spread, everyone was not calm, this is too fragrant!

It's not like these people haven't eaten Wensi tofu soup in the past, but it's not so fragrant! And they had already missed lunch, and now they were hooked by the fragrance, and they suddenly couldn't bear it.

These people swallowed their saliva while looking at the Wensi tofu soup made by Yun Shuangshuang, endured their suddenly hungry stomachs, and continued to record the next dish made by Yun Shuangshuang.

This time, Yun Shuangshuang made a fish skin mutton lucky bag, fished out a fish and peeled and thorned it neatly, while patting and rolling the fish, while sprinkling starch, and soon a thick piece of fish meat was made into a large piece of thin transparent dumpling skin.

Cut the skin into squares with a knife, put the mutton chopped velvet stuffing into the fish dumpling skin, the coriander stalk is scalded in boiling water and soft and pierced, and steamed in the basket drawer.

"Yes! Well done, once and for all! After Yun Shuangshuang made two dishes, Li Ming finally shouted emotionally! Yun Shuangshuang was a little surprised, it was so easy?! The people before her were all scolded and bloody, how could it be so easy to get to her!

In fact, not only Yun Shuangshuang was surprised, but even Li Ming was surprised that Yun Shuangshuang, a person who had never filmed, would be so photogenic!

In the camera, Yun Shuangshuang's actions and expressions that are so focused that he pours out his feelings are really infectious, Li Ming shouted Yun Shuangshuang Kitchen God before and was a little ridiculous, but at this moment, seeing Yun Shuangshuang's performance in front of the camera, Li Ming really felt that the title of Kitchen God was well deserved for Yun Shuangshuang.

Whenever you start making food, you can forget all external factors and only look at the ingredients in front of you! Focused, serious, and charismatic!

Now that he has filmed, Yun Shuangshuang left directly, filming is really not done by ordinary people, wearing several layers of ancient costumes on a hot day, lighting a stove and burning a fire, and he can't show that he is very hot, it's like practicing ninja! Yun Shuangshuang felt that he was sweating all over his body now, but the crew's cosmetics were really good, they were so hot that they didn't take off their makeup.

returned all the clothes and accessories to the crew, Yun Shuangshuang ran into the red dust in a hurry, busy taking a bath, and the feeling of sweating was too uncomfortable!

Li Ming didn't start eating until the afternoon when the movie was filmed, and the Wensi tofu soup and fish skin mutton lucky bag made by Yun Shuangshuang were not eaten as props, and it was not until more than three o'clock that the crew began to eat lunch.

Lunch is the mandarin duck pot provided by Lian Hongchen, one side of the clear soup and the other side soup, all kinds of side dishes and meat rolls are fully placed, everyone eats without raising their heads, too hungry is on the one hand, and the base of this hot pot tastes too good on the other.

Especially for several big-name celebrities, when eating, they all ate the clear soup with green vegetables in order to avoid gaining weight, but they didn't expect that the hot pot that many people had in their impression of no spicy and unhappy came to Lianhongchen, and even the clear soup was so delicious!