When I go to work in a hotel, I have to prepare my own work clothes.

Generally speaking, wearing a white shirt, black skirt or black pants, black leather shoes is fine, if the girl wears a skirt, you must wear stockings, and some hotels will also provide a uniform vest.

Gu Jiujiu happened to be wearing black pants and black leather shoes today, borrowed a white shirt from his classmates, and finished working in a three-piece suit.

Rong Ruo knew that Gu Jiujiu was going to work, and frowned: "Is it too late for me to sign up now?" ”

"It seems too late. I'm sorry, I'll tell you ahead next time. Gu Jiujiu clasped his hands together and said apologetically.

Looking at her innocent little eyes like a child, Rong Ruo sighed and said, "Then be careful yourself." ”

There is a bus at the entrance of the school that is responsible for picking up and dropping off, and Gu Jiujiu and several classmates in the class got on the bus together.

Twenty minutes later, they arrived at the back door of a five-star hotel, and Gu Jiujiu followed the crowd and entered through the staff passage.

The man who looked like a foreman gathered all the students and said, "Each of you will get a work suit, and then go to dinner first, and then assemble in half an hour." ”

Gu Jiujiu worked for the first time, and he didn't understand anything, he only knew that he was with the army.

I first took a purple vest (ugly) from the foreman's hand and put it on, looking pretty, I really looked a little like a waiter.

Then it's going to work meals.

The staff restaurant of this hotel is large and the dishes are quite varied.

Gu Jiujiu followed the team, took clean plates and water cups, went to get food, and then found a place to sit down.

To be honest, these dishes are really far from what Rong Ruo cooks.

Gu Jiujiu only tasted a few bites shallowly, but he couldn't eat it.

I put the dinner plate in the recycling area, washed my hands, and followed my classmates to the banquet hall in front.

There is a foreman standing next to a whiteboard on which the layout of the banquet hall is drawn, and then the waiter is assigned the area to be responsible for one by one.

Gu Jiujiu was assigned to a table in charge of the corner.

Today's banquet is held to celebrate the 50th wedding anniversary of a couple.

There were 100 tables in total, which was a big banquet.

After the foreman has assigned the area, he will start explaining the dishes.

The dishes at foreign banquets are different from those in China, where cold dishes are served first, and all the hot dishes are served together after the banquet begins.

Foreign countries are different, foreign countries are one dish at a time, and there is always only one dish on the table.

There are a total of 11 dishes for today's banquet and dessert, and the first few dishes are just on the table, and only the fifth dish of fish needs to be handled by the waiter.

The foreman drew the fish on the whiteboard and taught everyone to cut the fish with a knife after serving it for the guests to eat.

First, make a vertical cut on the back of the fish, and then cut it on both sides of the back according to the number of people on the table.

A few knives are made for a few people, making sure that everyone has a piece.

After cutting, the fish is also placed on the guest's plate.

Gu Jiujiu listened carefully, and secretly wrote down all the points that the foreman said, today is her first part-time job, and she may come every week in the future, so she must not mess up.

After the dishes are finished, the foreman asks everyone to line up first, and then rehearse once.

Because the host of today's banquet attaches great importance to the sense of ceremony, the hotel has arranged a ceremony for this purpose.

That is, when the host is speaking on the stage, all the waiters must line up, hold a large silver dinner plate in their hands, stand aside, and wait until the host finishes speaking, and then put the dinner plate on it.

Considering that most of the students who came today were part-time students, the hotel asked for a drill.

Gu Jiujiu followed everyone into the food picking area outside the kitchen, where a hundred silver plates were neatly placed.

Everyone lined up and went to get the plates one by one.

Gu Jiujiu really didn't expect that this dinner plate would be so heavy!

It's super heavy, and you have to hold it in your hand all the time.

The line of waiters rushed out and walked to the banquet hall to stand.

Then wait until the host holds the microphone and says, "Put", and then puts the plate on the table.

After a drill, the foreman felt that it was okay.

The rest of the time is just waiting for the meal to start.

Gu Jiujiu couldn't help but feel a little nervous when she found that she and her classmates who came with her were not in the same area.

More than ten minutes later, there were guests entering the banquet hall.

During this time, no food is served, only drinks are served, and the guests are socializing.

Gu Jiujiu held a tray in her hand, went to get Coke, Sprite, and red wine, and distributed them to the guests at the table she was in charge of.

The person in charge of the beverage area was a black guy, and he put six full glasses on Gu Jiujiu's tray in one go.

Gu Jiujiu hurriedly said, "It's too much, I can't take it." ”

The black guy glanced at Gu Jiujiu and quipped, "You can hold it, girl, you can take at least ten cups." ”

Gu Jiujiu was about to cry, so heavy, couldn't he take it twice?

About another twenty minutes passed, and the banquet officially began.

First, a video was played, and photos of today's golden wedding couple from childhood to adulthood appeared on the big screen, telling their love story with affection.

During this time, Gu Jiujiu and all the waiters were on standby, waiting with silver plates in their hands.

To be honest, that dinner plate was really too heavy, and Gu Jiujiu's little arms were about to break.

But there was no way, she could only grit her teeth and insist, her hands trembling all the time.

Finally, the host finished his words and announced the start of the banquet.

Gu Jiujiu breathed a sigh of relief, gritted his teeth and put the heavy dead man's dinner plate on the table.

Then, like a war, I started to go to the kitchen to pick up food.

In the process of serving food, he is also responsible for constantly serving drinks to the guests, in short, Gu Jiujiu, who is working for the first time, is completely in a hurry.

When it was time to serve the fifth course, Gu Jiujiu stood at the table, holding a knife in his hand, laboriously cutting the fish.

Ma Dan, this fish looks simple, but it's really hard to cut.

If it was Rong Ruo, he must have cut it perfectly, right?

No matter what, in short, Gu Jiujiu finally cut the fish, although it was ugly.

Finally, the last dessert was served.

Gu Jiujiu was tired of becoming a dog, and walked to the dining table to take a rest.

I accidentally saw their classmates coming together, hiding behind a pillar.

Curious, she walked over and found that the men were stealing and drinking!

When they saw Gu Jiujiu, they greeted her warmly and asked her if she wanted to drink together.

Gu Jiujiu shook his head again and again and walked away quickly.

Not really, right?

She can't do this kind of thing.

But she doesn't want to say anything about others, after all, everyone has their own worldview.

The banquet was over, and the guests were full of food and drink, and began to slowly leave.

Part-time waiters do not need to clean up, and there is a special cleaning to do it.

Gu Jiujiu followed his classmates and went to the back door of the hotel together.

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