It's just that I don't know if the food provided by the lady of the Han family can help their inn survive this difficulty. "Of course we accept the recipe, but we have to see the value of Han Niangzi's recipe."

In business, the shopkeeper Huang proposed that Su Jingqing show his hand first, and then he could set the specific price according to the recipe.

"The shopkeeper has to take a look."

Su Jingqing has this intention, during this time, she will ponder the modern recipes in the heroine's memory when she has nothing to do, according to her divine sense, people here like to eat spicy food very much, but along the way through several inns, they all found that the recipes have changed less, and there are basically no tricks. Therefore, she has long been preparing to take out the three dishes in Sichuan cuisine, including mapo tofu, chopped pepper fish head, and kung pao chicken.

The ingredients in these recipes are inexpensive and relatively common, and because she has limited ingredients at home, and she has never been in the kitchen before doing tasks, she can only ensure that she will not make any mistakes when making these dishes for the time being.

After quickly going through it again in his mind, Su Jingqing told Shopkeeper Huang that he needed the materials and prepared to start showing his skills.

When the shopkeeper heard that the materials reported by Su Jingqing were very common, even extremely ordinary, the expectations in his heart couldn't help but decrease a little, but he also saw Han Feihu's face and ordered the apprentices in the kitchen to prepare these materials.

After the materials were prepared, Su Jingqing handed over the two children to Han Feihu to lead, and followed the shopkeeper Huang into the back kitchen.

There are five stoves in the back kitchen, and four of them have chefs who are busy next to the stoves, and the hot appearance also infected Su Jingqing, but several chefs watched Su Jingqing and her daughter flow into the back kitchen, and they didn't care, and they didn't even take the time to take a look at her.

Su Jingqing looked at the only empty stove, nodded to the shopkeeper Huang, and then walked forward.

Quickly add water to the pot and boil, on the premise of not attracting attention, Su Jingqing carefully used his divine sense to help control, quickly and evenly cut the tofu into small pieces, put two spoons of salt in the boiling water, and then put in the cut tofu, simmer for a period of time, and then gently pick up the filtered water for later use.

When cooking tofu, Su Jingqing also freed his hands to process the chives, first chopping the green onions into puree, and cutting the green onions into cubes. Then put the pot on the stove, turn on medium heat, pour in the minced meat, mash it with a spatula, simmer until the water comes out, and then set aside.

Shopkeeper Huang watched intently, he wanted to see what tricks Su Jingqing would play with this tofu.

Soon, Su Jingqing got out of the pot, put in vegetable oil, and then poured in peppercorns, and instructed the apprentice to turn the heat to medium, stir out the fragrance, and scoop up the peppercorns.

Then add bean paste and dried chili peppers cut into sections in the pot, stir-fry the red oil, pour in the ginger, garlic and green onion and white mushroom, and stir-fry until fragrant.

After that, Su Jingqing poured tofu and minced meat into the pot, added sugar and pepper, turned evenly, and then began to mix the starch water, and poured the starch water evenly into the pot.

Shopkeeper Huang looked at Su Jingqing's steps in confusion, and didn't understand how it was so troublesome to deal with just a small piece of tofu.

Su Jingqing ignored the shopkeeper Huang standing next to him, and made mapo tofu wholeheartedly, and then instructed the apprentice to turn up the heat, add garlic leaves, mix well, burn until the starch water bubbles, put it on a plate, and finally sprinkle cooked pepper powder and chopped green onions on the tofu.

The strange and alluring aroma burst out in the kitchen, attracting the eyes of the other four chefs, Su Jingqing looked at this plate of delicious tofu with satisfaction, and the joy of success welled up in his heart.

"Shopkeeper Huang, how about you try this mapo tofu?"