Until the lamb chops are cooked, Mi Zhichan pressed down the iron net covering the brazier, padd the tiles on top, and spread the large slices of pork belly on the tiles.

After a while, the meat will curl and change color, and the meat will be fragrant.

"Can you still eat like this?" Tian Jingping was stunned.

The more I came into contact with Mi Zhichan, the more I couldn't figure out what was in her head.

There are strange ideas popping up all day long, medically and even more so in life.

Mi Zhichan gave him a big white eye: "It's rare and weird, and when you learn it, hurry over and bake it." ”

She's almost full of fumes.

This work is novel, Tian Jingping was so happy that he immediately rolled up his sleeves and took the chopsticks in Mi Zhichan's hand and started

Chapter 76 of "The King of War's Chongxi Little Lady" is too embarrassing I am hitting in my hand, please wait a moment,

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