Finally, exercise with Tao Ding, the bottom of the Ding is slowly roasted with Wutong firewood, and after most of the half an hour, at the moment when it is about to come out of the Ding furnace, it is followed by the spiritual fire that the alchemist spews out is equivalent to the spiritual fire of more than two times of the Yun Spirit Realm, and calcination for three long breathing times.

In the pure aura around the Ding, the steaming medicinal gas in the Ding furnace matched with the pure aura outside the Ding furnace, and the lid of the Ding furnace was broken open with instantaneous strong pressure, and the alchemist then used the fast method of retraction force to throw out the small pottery plate that had been prepared for more than a year, and catch the Shangqing Pill that had been refined and rushed up.

With the foreshadowing of the first two hours, Ram Ren learned a lot of new words, and in the later study, he encountered some not very esoteric sentences, and Ram Ren was able to guess the meaning of the new sentences by himself.

A small library of ram tenacity has been slowly built up.

In the next hour, the ram's teaching became smoother and smoother, and he no longer needed to analyze it slowly, nor did he need to teach the pronunciation of the words word by word and explain the meaning of the words. The speed of the ram's application for teaching has naturally increased a lot.

The fast pace did not affect Ram Ren's memory, and without affecting the progress, Ram Ren learned to write individual words twice.

In this one hour, Ram Ren took down another twenty-nine herbal diagrams.

There was still a period of time before eating, and none of the three of them stopped, complaining bitterly or tired.

Ah Huang has developed a strong mental power, and at this stage, no matter how fast Ram Ren reads, Ah Huang can keep up with the rhythm without pressure.

Ah Huang didn't speak on his lips, but he also silently "honked and horned" in his heart with the flow of words.

The words and sentence forms that appear in the first sixty-nine herbal medicine diagrams have taught Ah Huang a lot, and he also has a basic understanding of human writing, he has gone from a complete layman who has a good understanding of words and pills to being able to read the text explanation of the following herbal medicine diagram by himself like a ram tenacity, and he also has a preliminary understanding of the practical use of the primary Dan Dao.

The text of the seventieth herbal medicine diagram explained that Ah Huang did not simply follow the progress of Ram Ren and Ram Shen this time, he also tried to read it silently in his heart in his own way:

Hearth soil, also called Fulong liver. Temperamental, suitable for refining with Su stalks, and refining the "One Mention and Shun Pill" with hearth soil as the main medicine, can restrain the monks from running unsmoothly under the yang wind belt in cultivation.

Half a moment after the monk took the "One Mention and Shun Pill", the dragon and tiger in the body converged, the green dragon rode the fire to swim in the lotus pond, the white tiger Xingbo came out of the cave room, the heart and kidney intersected, and the water and fire were both good.

When the monk felt a warmth in the lower dantian, and then cultivated, then the absorption of spiritual energy was smooth, which greatly improved the quality of cultivation.

When refining the "One Mention and Shun Pill", the alchemist first uses the hearth soil that has been formed for more than two years to fill it with a stone bowl, press it into fine ash, mix it with morning dew, and cover it with a bowl lid made of the first large branch of the weeping willow trunk to seal it for about the time of a tea in summer.

Then mix the whole aconite one by one and eight taels, the dogwood one hundred and eight taels, the autumn harvest of loofah three taels and milk cloves 0.6 taels.

Put it all into the copper tripod furnace and stir, stir ten times clockwise, stir ten times counterclockwise, cover the tripod cover, use the weeping willow branches with new leaves that are folded now, and fire around the bottom of the tripod, the alchemist uses the magic fire equivalent to the triple power of the spirit, and continuously removes the black smoke burned by the weeping willow branches.

If it is an alchemist who has just reached the triple cultivation of Yunling, it will take a little effort, and he will have to persist for an hour before he can barely get out of the pill. If you cultivate to a higher level, a talented alchemist can produce a pill in half an hour.

When the Pill is refined to the level of inferior spiritual weapons, it will show a good effect on the monks of the Yun Spirit Realm, and if it reaches the level of the middle grade of the spirit weapon, it can be used as an auxiliary elixir when the Great Perfection of the Yun Spirit Realm wants to break through to the foundation building realm.

Other monks who want to break through the entrance often cannot get rid of the invasion of demons, and there is a danger that the Dao heart will be lost and the nightmare will take away the gods.

If you take the pill refined with Fulong liver as the main medicine and Su Stem as the medicine, the general purity level can have a miraculous effect on the cultivators of the Yunling Realm. With the purification of the techniques of the high-level alchemists, the pills that continue to be refined can also be of great help to the monks of the foundation building realm.

When the time to eat comes, the three of them don't know it, and when they focus on what they love, they can forget the time and don't care about hunger.

In order not to disturb them, everyone consciously changed the canteen to eat. The head chef left the food left for them in the pot to be warm, and when they shouted for food, it was served hot.

There are a total of five large canteens in the Ram's house, arranged in order of one canteen and two canteens, each canteen has a chef, a total of five chefs, and the five canteens are managed by a head chef.

The head chef is named Ram Rice Soup, and he likes to study recipes, learn from the past and the present, and can make delicious dishes with simple ingredients. He is a practitioner, and under his promotion, except for the main food, the dishes that each canteen launches every day are never the same, and the individual canteens themselves only occasionally have some dishes in circulation every week.

The main meal is the main meal throughout the day, and there are many staple foods and dishes.

At this time, it is food, and there are so many kinds that people are overwhelmed.

A canteen has roasted knife wine, steamed buns, flower rolls, baked cakes, sauerkraut gnocchi soup, salted duck eggs, chili oil, shallots mixed with tofu, cold salad kelp shreds, plum vegetables button meat, dry fried green beans, chili scrambled eggs, cold peanuts, spicy cabbage, fried pork belly in sauce;

The second canteen is rice wine, rice, bean juice, fried dough sticks, tea eggs, spicy fried tofu skin, braised shiitake mushrooms and green vegetables, chicken stewed mushrooms, spicy tofu, dry fried shredded cabbage, boiled bean curd, hemp balls, and fish-flavored shredded pork;

The three canteens are Huadiao wine, plum dried vegetable buns, leek buns, meat buns, preserved egg and lean pork porridge, egg dumplings, fried cauliflower, red oil radish shreds, fungus winter melon, dry stir-fried duck head, spicy hot, braised lion's head, and fat sausage;

The four canteens are sorghum wine, spinach and shrimp egg drop soup, knife-cut noodles, oily noodles, Zhenzi noodles, shredded egg and meat noodles, fried noodles, fried rape, stewed pork ribs, fried potato chips, sweet potatoes, drunkard peanuts, eggs and garlic;

The five canteens are wolfberry medicinal wine, scallion pancakes, finger cakes, mille-feuille cakes, puff pastry, spicy soup, fried eggplant boxes, stewed cakes, winter melon stew, salt and pepper prawns, capers, roasted sweet potatoes, cold lotus root slices with flour skin, fried garlic sprouts;

Wine, meat, and vegetables are a good day for both practitioners and producers.

Ram Ren is the youngest, he has always been immersed in the learning situation, and Uncle Ram Shen and Uncle Ah Huang are naturally not far behind.

It was getting dark, and they turned on the lights, and the state was still there, and the progress did not stop.

An hour passed, and at this time, the people in the other cafeteria had eaten, and they had already dispersed for a long time, and the hard-working clansmen had already returned to work in the courtyard with lamps, and the cultivators had also returned to various forms of cultivation.

Ram Rice Soup was worried about Shiko's body, and he ran up gently and quickly, holding the tray of food in his hand.

"Shizi, it's time to eat!"

Ram Rice Soup lifted the tray forward a little and had to interject.

The ram came to his senses and smiled embarrassedly, Uncle Shen didn't eat a drop of water in order to accompany him. Ram Ren invited him Uncle Shen to stop, and they first used a meal to replenish spiritual energy, and also gave Uncle Ah Huang a while to vomit and recover.

Ram Ren hurriedly followed him, Uncle Tang brought the rest of the meal, and Ram Shen and Ah Huang also went over to help.

The food was delicious, and even if Ram Ren wanted to hurry up and continue to learn Dan Dao, he couldn't bear to abandon the taste of food.

After the meal, the ram looked at him Uncle Shen, conveying his desire to continue studying.

The momentum of the ram's teaching class has also been raised, the prince is smart and studious, so he will be in one go, as long as the prince does not propose to rest, he has decided to accompany him to the end.

Ah Huang's energy is inexhaustible, even if it is not to learn Dan Dao, just to accompany the little master, he will follow to the end.

The three of them gathered together again, and the more the ram tenaciously learned, the smoother and faster. The boring basic knowledge of pill medicine, two learning and one teaching, in the interactive exchange, is full of fun.