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?????? Just after a spring rain, the green mountains in the distance and the bamboo forests in the near distance were all washed clean.

There was a damp smell in the air.

In the early morning in Qingshan Village, the air is exceptionally fresh, and many families have already gotten up to make breakfast, and the smoke is curling up, and it is impossible to tell whether it is cooking smoke or fog.

Today it was Qi's mother's turn to make breakfast, and she got up early in the morning.

As soon as she opened the door, she took a deep breath, "This air is really comforting." ”

She walked under the eaves and looked at the mountain in the distance and a layer of mist, looking very relaxed.

It's another ordinary day, and when I wake up every day, my heart is down-to-earth and happy.

Especially after Qi's father's health became better and she could go out for a walk by herself, she felt that this trip was not in vain.

I never thought that one day I would be willing to leave the place where I have lived for most of my life and still enjoy it.

If it weren't for this good son-in-law......

Mother Qi thought more than once that if Qi Fang married someone from a similar family in the city, and then she was pregnant, when the old man was sick and her daughter didn't go, would her son-in-law go to the hospital to take care of them? I'm afraid that hiring a caregiver is considered dedicated.

Maybe they don't dare tell their children......

Qi Fang, this kid, still has a good vision.

Thinking about the child who is about to be born, Qi's mother has a little more smile on her face, after the child is born, she will build a house here, and when the time comes, two more rooms will be built, and they will live in a row, but I heard that they are not from the village, and they can't give them a homestead......

Mother Qi was not very worried about this, and when the time came, the Li family was not the kind of person who cared, they themselves would not take advantage of it, and it would not cost much to build a house in the countryside.

There was a clump of sugar cane in the corner of the yard, and there were still a few drops of rain on the sugar cane leaves, and I was reluctant to eat it at all.

She got up and went to make breakfast.

"If you want to steam an egg, two big bellies, it's easy to digest......"

"The rice noodles made by Qiu Fang are delicious, and you still have to eat them hot in the morning."

Qi Mu muttered a few words, and then started to prepare.

Ning Fengxia also got up, "Auntie, what are you eating today?" ”

Qi Mu always felt that she was looking at her eyes...... It's a little weird, as if it's going to confirm something.

Qi Mu smiled and said, "Give them two steamed eggs, then make a boiled rice noodle, and a paste." ”

Got boiled rice noodles? Ning Fengxia exhaled, seeming to be a lot more relieved, and then asked, "What do you use to cook rice noodles?" ”

Qi Mu did not doubt him, and said: "Just like Qiu Fang cooked, put pork liver and lean meat, it tastes tender and delicious!" ”

That's right, she learned it too, didn't she?

Qi's mother entered the stove room to prepare, and Ning Fengxia turned her head and went back to the house.

She secretly said to Li Zhiguo: "Today's breakfast is delicious, lean pork liver boiled rice noodles, and some hot sauce is delicious." ”

It's enough to have this, and forget about it.

However, when Ning Fengxia cleaned it up, she was still frightened by the pasty cauldron.

"Auntie, this is ...... That mushy you are talking about? Ning Fengxia asked with a glimmer of hope.

Qi Mu was a little embarrassed, hehe smiled, and then said: "No, I heard Qiu Fang say that she grabbed lean meat with starch, and it tasted tender, and then I ...... I accidentally put too much, but don't worry, it's not good-looking, it's delicious! Tiankuo has already eaten, and Zhiming and Qiu Fang's have also taken away. ”

Ming Hao was on the side, her bowl was fished out by Chu Tiankuo, and she didn't take out the soup directly at all, added her own steamed eggs, mixed the juice with hot sauce, and ate it...... It's okay too.

"That's right, Tiankuo has eaten and gone to work." Ming Hao said.

Whether he has eaten, not full, as for whether he will buy breakfast by himself on the way to work, that is another matter.

Ning Fengxia nodded, Tiankuo, this kid has a mouth, it looks pretty good.

Just after two bites, Ning Fengxia's face was a little exciting.

"Delicious, right?"

"Yes, yes!"

Qi's mother said: "I said that I learned it specially with Qiu Fang, and it is clear that this belly will be born at any time, and when the child is born, Qiu Fang will be busy, and someone at home must cook, right?" ”

"Xiaoling is also coming back, she said she would come back during the New Year, but who thought about it and didn't come back, hey......"

"When the time comes, her master will come with me, and I will always show my hands."

Ning Fengxia's face was a little strange: No, it's still not good.

A few people were eating, and Qi's father, Tian Peirong, also came over.

Qi Mu was already very confident at this time, "Old man, Master Tian, this boiled rice noodles are delicious today, and they all said it was good." ”

Tian Peirong ate two bites and was full.

Father Qi looked at the big white bowl in the bowl, and he felt bad.

"This rice noodle, haven't you soaked it? It's a little mushy. ”

Qi Mu glanced at him, "It's not good, it's not good, this is the lean meat I marinated with starch, put more of it, and the taste is still good!" ”

Good? "Why are you eating a little ...... OK. ”

Father Qi said, don't dare to be picky anymore, fortunately I don't want much, the old woman's craft, isn't it good to cook porridge with peace of mind? If you have to learn, learn ......

"And the mush, it's also hot, and it's fragrant!" Qi Mu recommended it again.

Li Qiufang also made a paste before, in fact, it is a kind of soup, Li Qiufang fried it with peeled shrimp shells and the like, and then boiled porridge, and added fish, shrimp and coriander, which is called a delicious!

This color doesn't seem right, why is it a little yellow?

He drank it in one gulp, "How is it sweet?" ”

"Stupid or not, this should have been sweet, and I also added sugar, so beautiful!" Qi Mu said with a smile.

"This ...... What do you rush with. "There's some sesame seeds in it, and then it's a strange taste, and I always feel familiar, but there's no such thing.

Qi Mu said: "I can't see it, this is a new variety, this is the rice cake we eat during the New Year!" The rice crackers are too hard, and no one eats them, so I thought they were all good things, and they couldn't be wasted, so I soaked them in water in advance, and then added some sugar, and I didn't eat them with the same soy milk as others? ”

Good rice crackers, soaked into such a thing by you!

"Well, can you not just cook new things in the future?" Father Qi said.

Looking at this amount, it's also good that no one eats it!

"Dr. Chen said that eating hot food in the morning is good for your health, and you will float just a little bit, and the rice crackers are hard, dry and hot, and your teeth are ......."

As he was talking about Chen Xingzhi, he waved his hand and smiled, "I'm in a hurry, so I'll go out first, today is a bad day, I almost forgot about the big thing." ”

Father Qi seemed to think of something, "Old Chen, I'll be with you!" ”

After saying that, he put the bowl of mush away and left in a hurry.

Walking far away, you can still hear Qi Mu's shout.

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