After preliminary preparations, the small restaurant was officially opened. Didn't prepare much at first.

Although the economy is now invigorated, most people still have a different mentality about going to restaurants to eat, and Lu Qingqing can also understand it, unlike people decades later, who go out to eat when they have nothing to do, and it is commonplace.

Not now, even if it's not high-end consumption, that's a very important thing. She did this just to slowly accumulate a little experience and accumulate a little more raw capital.

The name of the restaurant is "Weifuju", although the name is a little bigger than the storefront, but Lu Qingqing likes the name.

At the beginning, there were indeed no guests, Lu Qingqing was not in a hurry, she thought about how to make the dishes good every day, she believed that the fragrance of wine was not afraid of deep alleys, and the food was the most important thing to open a restaurant.

If she has nothing to do, she goes to the seasoning market and goes door to door to look for it, but unfortunately there is no online shopping now, so she can't buy casually, so she can only look for it locally.

The main dishes of the restaurant are still based on local dishes, after all, the regional environment must be taken into account, in addition, some special dishes from other places are added, which can be regarded as the signature of the restaurant.

Later, Lu Qingqing found that there were really not many people who ate during the day, and there was more than one restaurant in the city, even if it was evenly divided, there were few stalls to her.

But in the morning, people who wake up early to go to school and work, sometimes in a hurry, will buy some cheap and affordable breakfast, and those few cents will not become a burden.

Therefore, Lu Qingqing plans to change his strategy, start from breakfast, slowly accumulate customers, and develop into future customers.

She just does what she says, but she must be busy in the morning, she can't do it herself, and she needs help.

Lu Qinghuai discussed it, and Lu Qinghuai decided to get up early in the morning and come over to help, and then let Chi Suqin come over when he was busy going to work.

I didn't know the effect in the early stage, so Lu Qingqing didn't look for someone else, so I tried it first.

For breakfast, she prepared steamed buns and steamed buns, more vegetarian stuffed buns and less minced meat, mainly to sell to those few people who could afford to pay, or high school students.

Since the resumption of the college entrance examination, everyone has seen hope, and parents have also given support to children who are about to take the exam.

As for elementary school students, hehe, sorry, it doesn't matter.

In addition to steamed buns, there are also soy milk fritters, pancakes, fruits, and multigrain porridge, Lu Qingqing has loved to eat these since she was a child, even if she grows up, she has to reminisce every once in a while.

It is easier to fry fritters, but it is a little more expensive, after all, white noodles are now expensive things, and so is soybean oil, and you can't get too much, for fear that you won't be able to sell it.

Multigrain porridge is not unusual, and there are still many people who can eat a bowl of multigrain porridge at this time. But Lu Qingqing is sure that he will make the multigrain porridge the most delicious porridge in the city.

Two cents a fritter, five cents a meat bun, two cents a steamed bun, and the rest are also set according to the market price.

On the first day, I did very little and sold very little, relying on the favorable terrain, I finally didn't lose money.

Now the people who opened the store have just woken up, and a good location is still easy to find, and they spent a lot of money to choose here, Lu Qingqing is just for this day, at least there are enough people.

Slowly, people became aware that there was a shop that made breakfast, and some people who didn't have time came to buy something.

Lu Qingqing's time was arranged like this, the night before, soak the grains and make the white noodles good.

I got up at two o'clock the next morning, Lu Qinghuai grinded soybean milk, Lu Qingqing made steamed buns, boiled porridge, and mixed the noodles of fried dough sticks by the way.

She made some small pickles and gave them away for free, but the amount was stipulated, and she couldn't buy a bun and give two catties of pickles, wouldn't that still be a loss?

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