Chapter 81: Love and Food Don't Fail
"Perhaps...... Maybe it's just that you don't know? ”
Jiang Yu muttered.
"Oh, it's also my generalization, he likes to collect ancient books."
Monsoon's tone was tinged with sarcasm.
"Just, do you know what ancient books he likes to collect?"
"What?"
"Four Tales of Meixi."
The four words that Ji Feng said were like thunder on the ground, and they exploded next to Jiang Yu's ears.
"Four Tales of Meixi"?" Jiang Yu said quickly, "Didn't you say you wanted to read it before, I went to the bookstore that day and brought you a copy." ”
"It's not that I like to watch it, it's because Wang Yuanli likes it very much, so I want to watch it."
"Because of the fact that Meixi Jushi is not very famous, there are many versions of "Four Records of Meixi", and there are many nuances in it."
"Wang Yuanli, in the past year or two, I have bought almost all the versions of "Four Tales of Meixi" on the market."
"I don't like what ordinary people like, and what I like is almost paranoid."
"Do you still think that the Wang Yuanli you see is the real Wang Yuanli?" Ji Feng asked Jiang Yu rhetorically.
Jiang Yu was a little flustered, "I went to the bookstore that day and met Wang Yuanli, he and I wanted to buy the same copy of "Four Records of Meixi", he asked me why I liked it, and I said I bought it for you......"
She suddenly felt a little guilty, if Wang Yuanli really had something wrong.
Because he revealed that Ji Feng likes to watch "Four Tales of Meixi", what should I do if Wang Yuanli suddenly noticed something?
"I'm sorry, I didn't know that Wang Yuanli was so complicated before......"
What kind of personality is Jiang Yu?
If you say that she is simple, in fact, she also knows a little about the world, and she also knows a little about the intrigues in the court and the turbulent undercurrents of partisan disputes.
If you say that she is rude, she can also shake hands with Huo Shui'er, who has made trouble, and even has a bit of a girlfriend.
When she saw that Monsoon didn't speak, she almost cried again.
Ji Feng sighed and patted her head, "It's okay, if he really has a problem, he is not a fool, I didn't have anything to do with him before, and it is inevitable that he will be vigilant when he suddenly interacts." ”
As soon as Ji Feng said this, Jiang Yu felt even more guilty, "Why don't I know anything, even because he is angry with you!" ”
"If it weren't for him suddenly intersecting with you, you wouldn't need to know this for the rest of your life." Monsoon said very firmly.
Jiang Yu didn't need to know what they were facing in front of them, they didn't need to know what dangers were in front of them, and they didn't need to know who was good or not.
Because he and Ji Yuan, and even everyone around Jiang Yu, seemed to have reached a consensus to protect Jiang Yu in the case.
"I'm sorry." Jiang Yu threw himself into Monsoon's arms, and warm tears soaked the clothes on Monsoon's chest.
Monsoon didn't speak, just patted her on the back gently.
How can I blame you, as long as you come to me, I will still forgive you. Just like this time.
Huo Shui'er stood around the corner and watched Ji Feng reassure Jiang Yu, and said to Ji Yuan next to him with a smile, "It seems that it is now sunny after the rain." ”
Ji Yuan patted her hand gently.
Jiang Yu stopped her tears and casually took the water and threw it on her face.
Monsoon handed over the handkerchief just now, and the girl's little face after washing the fat powder was simple and clean.
She carefully folded the handkerchief and placed it on her chest.
Huo Shui'er looked at it, almost touched it, and pulled Ji Yuan over from the corner.
"I can smell the aroma of this soup base from afar."
Huo Shui'er took a deep breath and enjoyed it.
She reached out and grabbed the spoon and stirred the soup in the pot, "You also added wild mushrooms?" ”
Jiang Yu was a little complacent, "That's nature." ”
Monsoon chuckled, this girl has the ability to steal teachers
The lamb is thinly sliced, and the tender pink meat is neatly rolled and placed on a plate.
As soon as you put it into the hot pot, it changes color almost instantly.
It needs to be done quickly.
The tender meat slices are coated in a layer of chili powder, and you can wait patiently for a few seconds to put them in.
Mix the stiff paprika and piping hot soup base to bring out the most fragrant smell.
The secret of duck intestines is "crispy", and it should not be dipped in oil.
The bite "creaks" in the mouth, and there is an indescribable beauty and refreshment.
Those who have been eating hot pot for a long time know that hairy belly pays attention to the golden nine seconds, sandwiching hairy belly, and submerging it "fast and accurately" into the hot pot, and must not blink.
Watch it count for nine seconds, and you'll reap the most balanced flavor on your tongue.
Not old, not born.
Chewy, but toothless.
The hot pot taboo has to be thrown down, you have to be patient, and one chopstick has to be slowly hot.
Numb, spicy, fresh, hot, and cool, all of which are the reasons for hot pot to make us forget to return.
Eating heartily and sweating profusely is not enough.
Without beer, the grape brew is intoxicating enough.
After chilling, the grapes have the sweetness of the juice and the mellow aftertaste of the wine, playing a beautiful symphony between the lips and teeth.
To the happy place, drink a cup, the most greasy and sweet.
Huo Shui'er raised the cup, and the light was refracted on the glass cup, which was gorgeous and dazzling.
She thought of the famous saying of later generations, "Only food and love cannot be disappointed." ”
yes, apart from chopsticks, what can't we put down?