Meng Daniu smiled innocently, since the shopkeeper Qi called Song Qingyuan's little owner, the others found it interesting and shouted along.

Song Qingyuan smiled, "I can't sleep, so I'll come and have a look." ”

"How's the string?" Song Qingyuan asked casually, his eyes stared, and he put it on the skewered meat skewers.

His eyes swept quickly, "What's the matter with this wooden stick?" Song Qingyuan asked.

"Huh? Well, I saw that this wooden skewer could still be used, so I picked it up. Meng Daniu scratched his head, "The wooden skewer is quite expensive, don't waste it." ”

"Wash it with water, and you can use it again." Meng Da Niu said.

"That's what Shopkeeper Qi means?" Song Qingyuan's gaze was on the shopkeeper.

"This ......" Shopkeeper Qi was embarrassed and speechless, of course he didn't mean that.

Using old wooden skewers can easily affect the appetite of customers and even affect the business of the restaurant.

The shopkeeper of Qi swept Meng Daniu and a few people, and he said that he was against it, but these people insisted on saving money and refused to listen.

And he doesn't want to say much, after all, here, although he is the shopkeeper, he is also a real outsider.

Following the gaze of the shopkeeper Qi, Song Qingyuan understood that this was probably not what the shopkeeper Qi meant.

"Shopkeeper Qi, since I handed over the restaurant to you to manage, you will be responsible for the restaurant." Song Qingyuan said solemnly.

"I don't care what kind of reason you have, what kind of reason, I just ask you, is it right to use wooden skewers to skewer meat skewers in restaurants?" Song Qingyuan's gaze looked at the shopkeeper Qi questioningly.

What is the most important thing in the catering industry?

It's hygiene!

In ancient times, hygiene was not taken seriously, but a used wooden skewer would definitely affect the mood of the guests, and then abandon the restaurant.

A good hygienic environment, clean diet, can not be given to guests, what do you do restaurant.

The shopkeeper Qi paid money to invite him back, if he can't even do this well, then he doesn't need it.

"I'm sorry, little boss, it's not right." The shopkeeper Qi was embarrassed by Song Qingyuan's gaze.

The old face flushed, embarrassed and overwhelmed.

"Sister Yuan'er......" Meng Daniu was in a hurry, shouted out the previous name, and hurriedly explained, "It's not about the shopkeeper, using old wooden sticks is what we mean." ”

"We're here for ...... too"

Song Qingyuan raised his hand and interrupted Meng Daniu's words, "Who are you?" ”

"Huh?" Meng Daniu, who asked this, was stunned, and didn't understand what Song Qingyuan meant.

"Or what are you?" Song Qingyuan didn't intend for everyone to answer, and continued, "You are now guys in the restaurant, and you came to the restaurant to learn from the shopkeeper Qi. ”

"My second brother and I put you in, just so that the shopkeeper Qi will take you and teach you how to manage the restaurant, how to make the restaurant bigger and better."

"It's not for you to point fingers and affect the management of the shopkeeper." Song Qingyuan's hand slammed on the table.

Meng Daniu and the others lowered their heads as they were trained.

"I ......"

"Why is there so much anger?" A laughing voice interrupted Song Qingyuan's words.

Lu Mingxuan walked over, naturally pulled Song Qingyuan into his arms, and said gently, "What's wrong?" Early in the morning, you lose your temper? ”

Song Qingyuan pushed Lu Mingxuan away and glanced at it, this guy doesn't know whether men and women are kissed or not.

Being interrupted like this, the small flame in Song Qingyuan's heart was also extinguished a lot, and he said slowly, "I'm sorry, I didn't sleep well today, and I spoke a little rushed." ”

"It's fine!" "It's fine!" Meng Daniu and the others shook their heads again and again.

was taught a lesson by a little girl, and they were also very shameless, but who called this little girl their boss.

"They don't understand, that's why they need to learn." Lu Mingxuan pinched Song Qingyuan's face amusedly, "There are a few people who can understand everything like you, a little pepper." ”

Then he comforted, "Don't worry, take your time, everything has a gradual process." ”

After that, he turned around and ordered, "Shopkeeper Qi, go back and tell them why the restaurant can't use the used wooden sticks." ”

"Also, we are doing a restaurant, not a small restaurant on the street, a tavern, if there are not enough people, we are going to hire two cleaners......"

"Even if the restaurant can't be spotless, it must be kept clean and tidy." Lu Mingxuan emphasized.

"Definitely! Certain! The shopkeeper nodded again and again, and said, "Little owner, the wooden sticks in the restaurant, can you increase the supply?" We don't have a lot of stock. ”

"How many are left?" Song Qingyuan asked.

"There are more than 6,000 more, and I used more yesterday." Shopkeeper Qi said worriedly, "If today's business is still so hot, I'm afraid the wooden sticks will run out soon." ”

In about a month, the Li family sent more than 8,000 wooden sticks, and nearly 2,000 were consumed in one day yesterday.

If it goes on like this, it's really not enough.

Song Qingyuan thought for a moment and said, "That's it, shopkeeper Qi, you go to the blacksmith shop, order a batch of iron skewers, and then order a few wire clips." ”

Subsequently, Song Qingyuan described the general appearance of the wire clamp.

Wire clips can be used to grill leeks, grill chicken thighs, grill fish.

Iron skewers, unlike wooden skewers, are not as expensive as wooden skewers and can be used repeatedly.

At the same time, the cost of iron skewers is also relatively high.

The benefit is that once and for all, as long as it is stored properly, it can be considered a one-time purchase and used forever.

"I'll urge the wooden skewer to use it in the restaurant as much as possible before the iron skewer comes out." After Song Qingyuan finished speaking, he looked at his shopkeeper, "Today's meat skewers, the ministry has replaced it with new wooden skewers." ”

"Anything else?" Song Qingyuan Road.

"The private rooms downstairs are not enough, I want to transfer a few private rooms upstairs to the barbecue." Qi shopkeeper said.

Song Qingyuan nodded, "You look at the arrangement." ”

Upstairs is a private room, the main stupid pot stew, now the dishes have not come down, the dishes upstairs, only sauerkraut fish pot, sauerkraut pork ribs pot, sauerkraut chicken pot, is relatively monotonous.

Business is also obviously not as good as downstairs.

"Hmm......" Song Qingyuan thought about it for a while and said, "Let's add a boiled fish pot today." ”

Originally, she didn't plan to launch the boiled fish pot so early. But the problem of monotony of dishes has to be considered.

"The price is set at two hundred and fifty-eight wen." Song Qingyuan finalized the price.

For the pricing of stupid pot stew, Song Qingyuan also refers to the modern pricing model.

Each kind of pot has a fixed price, a fixed side dish, and the others want to be ordered a la carte.

The price of the sauerkraut fish pot is 199 Wen.

The side dish of the boiled fish pot is more expensive, set at 258 Wen.

Pork rib pot, spine pot, chicken pot, according to the size of the portion, each ranges from 199 to 399 wen.

Downstairs barbecue, the price of meat skewers is 5 cents per skewer.

A pound of meat can wear about 20 skewers, and the meat skewers are relatively large.

Their restaurant, on the whole, is quite affordable.

Compared with the high consumption of Chunfeng Building, it is much lower.

"Uncle Bai, Qiusheng, come with me, and I will teach you how to boil the fish pot." Song Qingyuan beckoned to Bai Yong's father and son.

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