Lin Xiaohe put Lin Lele on the bed, this little girl was indeed too tired to play during the day, her little mouth spit bubbles for a while, and she still didn't wake up.

Lin Xiaohe doted on her and helped her clean it, and then walked into the stove room.

Unexpectedly, the people at a large table hadn't made a move yet, and they seemed to be waiting for themselves, which made Lin Xiaohe a little flattered.

"Why don't you eat it? If it's cold, it won't taste good. ”

Zheng Xiaohua said with a smile: "Everyone talked for a while, and it didn't take long to get around. Lele hasn't woken up yet? ”

Li Tiancheng, who arrived first, obviously told the big guys about it.

Lin Xiaohe nodded: "I slept in Zhengxiang, so I didn't wake her up." Dad, Uncle Li, you have worked hard today. If you don't move your chopsticks, I'm afraid you won't have anything to eat today. ”

Lin Xiaohe joked with a smile, and Li Tiancheng poured wine for the two men with great discernment.

There is not much wine, only a small pot, but about two taels.

Lin Dahu listened to his daughter's words and smiled heartily: "That's good, Aritian, brother and sister, there are no outsiders, let's go." ”

He is the biggest here, he opened his mouth, and the meal really began.

Of course, the new dishes given by Lin Xiaohe did not disappoint the big guys.

The dishes of braised bamboo shoots in oil and back to the pot are not difficult to make, but they are exceptionally delicious.

Li Youtian burped, patted his stomach and smiled: "Xiaohe's head melon seeds are really amazing." It's just a very ordinary thing, and after she pondered it like this, it tasted so good.

Today's meal is called food, and the ones I ate before are really incomparable. ”

Lin Xiaohe chuckled: "Xiaohe is a glutton, the conditions at home are not good, even if it is a wild vegetable, I think about how to make it more delicious."

Uncle Li likes it, and there will be more delicious things in the future.

Today's table of dishes are all made by Aunt Li and my mother, so I will move my mouth.

If you want to eat any dishes in the future, just tell me, I will teach Aunt Li. ”

Aunt Li clapped her hands: "That's a good feeling, ordinary people can eat such a meal, even if they go to the restaurant, they can't compare."

If this girl opens a restaurant, she will definitely be popular. ”

Several people nodded in agreement, Lin Xiaohe smiled and did not answer.

She was a chef in her last life, so she naturally has a special affection for this profession.

She loves the happiness of watching others eat her own food, which makes her feel very satisfied.

She thought about opening a restaurant, but that wasn't the current plan.

Because there are a lot of preparations in the early stage of opening a restaurant, such as the supply of fresh vegetables, and the health of chicken, duck and fish.

Now there is no such supply chain, so Lin Xiaohe does not have much sense of security.

The most important thing in food and drink is health and hygiene, and if she hasn't seen the three-Michelin-starred kitchen requirements, she can pretend she doesn't know.

But she has already seen the sea, and you point to a river and tell her that this is the sea, and obviously she can't even cross the threshold in her own heart.

If she doesn't want to do catering, if she wants to do it, she has to be the top in this era.

Whether it's the service or the taste, it's the best.

She actually had a plan, and when she saved some money, she would buy land, and she inquired that the land is now divided into grades, first-class fertile land, second-class dry land, and third-class mountain field.

Fertile fields are generally paddy fields, and rice is the main crop, and in this era, the yield is high, and the white rice is also expensive, and the income is relatively high.

Second-class dry land, the land is more barren, and soybean sorghum and the like are grown.

Yamada can only be used as a vegetable field, planting some less important crops, which do not affect the harvest or affect the problem of eating.

Lin Xiaohe's goal is Yamada, fertile land is too expensive, one acre of fertile land, the price on the market is five taels of silver, but generally speaking, if you are not a loser, you will never sell land.

Because these things are the most valuable wealth of a family, with good land in hand, the ancestors have not to worry about eating and drinking for generations.

Second-class dry land is cheaper, but it also costs two taels of silver per acre, after all, soybeans, sorghum, millet can also be eaten, but it is a little reluctant to be a staple food, but really hungry, what can't people eat?

Therefore, every family in the farming family has one or two acres of fertile land, such as the Lao Lin family, the family has seven acres of fertile land and ten acres of dry land, so the Lao Lin family is a relatively solid family.

But these have nothing to do with Lin Xiaohe now.

Yamada is generally not recorded in the statistics, after all, Lotus Village is surrounded by mountains on three sides, and whoever has reclaimed it, even if it is who's, the government doesn't ask.

Like Li Youtian's family, which has ten acres of fertile land, it can be called a wealthy family, plus their family has few children and less loss, so the income is greater and the family is rich.

The first step in opening a restaurant is to build an exclusive vegetable field, and then there is a breeding farm and a fish pond.

There is no such place on a large scale, and the construction cost is not high now, but once the income is generated, it is huge.

After everything is on the right track, Lin Xiaohe will consider going to a restaurant.

This process may be a little long, maybe three or five years, maybe ten years, but Lin Xiaohe is only how old she is now, and she has time to realize this grand plan little by little.

The immediate goal is to have a shop and make a name for itself as a carpentry workshop so that the next step can be launched.

Lin Xiaohe really loves this era, businessmen are not taxed, shops are not expensive, and there are no regulations on the low status of businessmen and merchants.

All in all, it's a good time, everything is in ruins, business is just getting started, and it's a big opportunity.

"If I really open a restaurant, I will definitely take Uncle Li with me. With our craftsmanship, we won't lose anything, right? ”

Lin Xiaohe said with a smile, but Li Youtian nodded: "This can be said, remember to take you Uncle Li with you in the future."

Uncle Li doesn't know much and doesn't have much knowledge, but I can feel that you girl is a big dealer. ”

"Uncle, you think too highly of me. Xiaohe doesn't have any big skills, all he wants is to feed and clothe the family.

Today is full of meat, don't sit still when you're full, get up and move to eliminate food. ”

Lin Xiaohe reminded him, but he held the bone broth, scooped up a bone, and gnawed on it very unimpressively.

They are all relatives here, and there is no need to worry about the image.

I don't know if it's her delusion, Li Tiancheng stayed with Han Che for a long time, and it seemed that the whole person was a lot more cheerful and more open.

Seeing Lin Xiaohe poking the bone marrow with chopsticks to eat, he did the same.

"Wow, this one tastes better than meat."

Aunt Li patted him on the head angrily: "It can be seen that he is a rich and noble life, and he still picks this and that when he eats." ”

Li Tiancheng was a little aggrieved: "Mother, really, this is very delicious, I don't believe you can taste it." ”

"You don't have to taste it, you haven't eaten a few pieces of your sister's meat, just waiting for this big bone, you don't have to think about it to know that it's a delicious thing."

Zheng Xiaohua smiled and touched her daughter's head, feeling a little proud. Although she was born in a peasant family, her daughter is actually a picky mouth, and she doesn't eat it if it's not delicious.