"Fish head tofu, sauerkraut fish fillet, and this West Lake beef soup!"

Lin He put on an apron and brought the dishes to the table.

Han Che's technique of catching fish is very good, and there is a big black fish caught this time, which looks like it weighs five catties.

The black fish had been cut into slices by her and made sauerkraut fish.

This sauerkraut is naturally some of the wild vegetables she pickled before, and the taste is not bad.

The head of a big silver carp was cut off and made into fish head tofu, and some medicinal herbs were added to it, which was fragrant and drooling.

Although there are not many dishes, the portions of the farmhouse are large enough, and this table is large enough for seven people.

"Okay, the dishes are ready, don't be stunned, let's go."

Lin He washed his hands and sat down next to Han Che.

The men, women and children at this table are all unorthodox, but Chang Weixian is very moved in his heart.

Because it's a family dinner.

Even in the farmhouse, the rules of the banquet still have to be observed, the men and women are divided into tables, and the children and women are not served.

But only at the family banquet, people don't treat you as an outsider, so they will call the family out to eat with you.

Li Youtian moved out a jar of rice wine, which was brewed at home, sweet and delicious, not intoxicating.

In addition, it has been chilled, and the taste is very good.

"Come on, come on, it's rare that Jinhe and Han Che are back, everyone can eat together, be happy, and drink two glasses today."

Li Cheng naturally wouldn't let his father pour wine, that was too unruly, he was the most here, and he was the most senior, and the job of pouring wine was naturally in his hands.

"This tofu clip should be lighter, this thing is very tender and easy to break."

Lin He picked up a piece of tofu for demonstration, and then put it in his bowl.

"I have a word in advance, as the so-called anxious can't eat hot tofu, this thing can be hot, pay attention when eating."

With Lin He's reminder, everyone naturally paid attention, but even so, Li Cheng was still squeaked and squeaked

"Well, it's delicious, it's so tender, it's something I've never tasted before.

Hey, what is this thing made of? ”

Chang Wei learned that the matter was solved first, and he was in a good mood, eating tofu, only to feel a strong aroma of soybeans between his lips and teeth.

But the aroma is completely different from the bean rice I have eaten, and I have a guess in my heart, but I am not sure.

In addition, this tofu absorbs the deliciousness of the fish soup, and the taste is really sweet and full of umami.

Lin He smiled: "It's not unusual to come out, it's just the soybeans you usually see."

There are many ways to eat this tofu, and the last thing this thing is afraid of corruption.

When I have time, I'll get some fermented ones and let you taste the stinky tofu. ”

There are too many ways to eat tofu, you can fry and cook, the method is simple, but the taste is good.

The key is that it is rich in plant protein, which is also easily absorbed by the body.

The nutritional value is high.

According to legend, this tofu was made by King Huainan of the Eastern Han Dynasty and has existed for a long time in later history.

But it is clear that no one has invented this thing in this era.

A group of people ate fresh things, and naturally they all ate it, and Lin He produced it, which never disappointed everyone.

The peasant family doesn't have so many words of praise, a sentence of delicious, really delicious is enough to make Lin He happy.

The most open thing for chefs is to see others eat up what they have made.

After eating, Aunt Li pushed Lin He out of the stove room and cleaned it up by herself, and Li Cheng very intimately soaked everyone in hawthorn water to eat.

A few old men sat in the courtyard to enjoy the coolness, and they were often very emotional.

"He, the most powerful girl I've ever met, always has the ability to turn waste into treasure.

I have eaten a lot of bean rice, which is not easy to digest and tends to bloating.

But this tofu is luscious and does not lose to fish.

If you think about it carefully, in fact, most of what she does is closely related to people's livelihood. ”

Han Che listened from the sidelines, just smiling.

If others praise their daughter-in-law, it's good to be happy, not much, otherwise they will be suspected of selling themselves and boasting.

Li Youtian didn't care about this, and said with a smile: "That's it, Lotus is the most spiritual girl in our Lotus Village, you can see the food and toys she makes, all of them have caused certain changes in everyone's lives."

Someone's name is good, Hehe, this is the blessing of our ancestors in Lotus Village. ”

Chang Weixian smiled and shook his head, this kind of method, just listen to it.

"What are you saying ill of me?"

Lin He walked out with a plate of fruit, Han Che got up and took it, led her to sit in his place, and changed his position and fanned her with a fan.

Lin He smiled sweetly at him, and hooked his fingers in his palm.

This is some of the love between the two, which others can't see and won't know.

Chang Wei glanced at Han Che first, and secretly said that this men's skirt is also intimate.

"Don't dare to say bad things in front of Brother Han, we're talking about this tofu.

If this is promoted, it should be a good livelihood.

Your stinky tofu, is it really stinky? ”

"It's natural, stinky tofu smells bad and tastes fragrant.

In fact, in the process of making tofu, you can also make soy milk and tofu flowers, which are all very delicious things.

No matter how difficult the people's livelihood is, limited conditions create infinite possibilities, everyone eats better, wears better, and life is not so sad. ”

"Although the lotus is a woman, she doesn't let her eyebrows, but I and other scholars are ashamed of ourselves.

Reading the books of sages and sages, I want to do something for the next, but in the end, I am really ashamed to end up with a four-body body who is not diligent and does not distinguish between grains and grains.

The talents of those of us who are proud of us are not worth mentioning in front of you.

In fact, a question has been bothering me for a long time, is there really a person who is born to know?

Even if it is rumored that your teacher is a generation of hidden Wenzong, I still can't believe it.

After all, the books of sages and sages are all in the same vein

Even if it is Wenzong, how can he know everything? ”

After Chang Weixian finished speaking, even Han Che stared at her with blazing eyes.

Lin He laughed: "Being able to become a Wenzong has its own merits.

Some people devote themselves to learning and know everything about literature and geography.

Some people focus on teaching and educating people, and their protégés are everywhere, which can also be called Wenzong.

Others like to travel all over the world, delve into food, and extract the knowledge they need from the world.

As the family teacher often says: the world is full of knowledge, and the practice of human feelings is the article.

Brother Chang should have heard this sentence.

The path of learning is all-encompassing.

Our faction is called Gewu.

Study and learn from nature.

The fragrance of plum blossoms comes from the bitter cold, if it is not for the extraction of knowledge from life, how can the teacher write such poems. ”

Chang Weixian's eyes flickered, as if he was lost in thought.

After a while, Fang Cai sighed: "The fragrance of plum blossoms comes from the bitter cold, and it is really a good poem!"

You're right, but I'm obsessed.

Gewu Zhizhi, a good Gewu Zhizhi.

It seems that He has inherited the mantle of the commander, which is gratifying. ”

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