There was a double crackling stir-fry in the kitchen, accompanied by a loud roar of a smoker, "Potato ribs, alright." Qi Shunhua took the porcelain plate, put it on the dining table, and sprinkled it with chopped green onions and chopped coriander to satisfaction. Qiqi was attracted to move from the sofa to his side, lying on the dining table, and sniffed lightly with his nose, the golden pork ribs, the lumpy diced potatoes with the green green onions, and felt that the saliva was about to flow out.

"Are you hungry? The dish was done right away. Qi Shunhua took a wet tissue, wiped the sweat on his forehead, and said with a smile.

Qi Jiangao put the mobile phone in his hand into his pocket, walked into the kitchen, took out a sealed towel from the refrigerator, opened it, and gently wiped the sweat on his face with the ginger hibiscus in front of the gas stove. Qi Shunhua, who wiped his sweat, walked to the stove on the other side, turned on the fire, and stir-fried.

Place the towel under the tap to rinse and twist dry. Qi Jiangao turned his head sideways to look at the similar side faces of the mother and son, gave a thumbs up and said excitedly: "It's been a long time since I've seen you cook on the stove together, this action is comparable to that of a first-class chef." The mother and son looked at each other and smiled, and quickened the movements of their hands. No, I'll have to record a video to commemorate it. Qi Jiangao hung the towel on the hanger, ran to the balcony of the bedroom to dry, and hurriedly ran back to the kitchen, holding up a mobile phone to record a video.

"Jiang Ao, you're not too hot, the kitchen space is so small, and it's still on the fire, hurry, go out and play." Jiang Mujian turned down the heat, picked up the porcelain plate, put the fried Shanghai greens, and put them on the side of the stove and said.

"It's okay, my wife, the children are here, I'm afraid of some heat." Qi Jiangao leaned against the tile wall, ensuring that his hands did not tremble, and continued to record the video.

Jiang Mujin washed the pot under the faucet, laughed mischievously and said, "Then the three of us will be together today as a free sauna." ”

"Cooking in the mood of a sauna is possible." Qi Shunhua tested the oil temperature with the back of his hand, and his eyebrows and eyes were crooked. Gently slide in the chopped tofu and make a frying sound in the pan.

Qi Jiang picked up the corner of his clothes, wiped it on his face, nodded and said, "Sweat well, sweat and detoxify." ”

Gently put the cleaned grass carp into the oil pot, and Jiang Mujian instinctively took a few steps back to prevent the oil from splashing on his body.

Qi Shunhua on the other side used a spatula one by one, turned over the golden tofu fried on one side, waited for the other side to be fried, and after a while, he opened the cabinet on his head and took out a can of chopped peppers, scooped out some with a clean soup spoon and put them in the pot, put in salt and pepper, and then poured in the chicken soup boiled yesterday, and covered the pot to collect the juice.

Jiang Hibiscus gently shook the oil pot, carefully turned the grass carp, and fished it out. Ginger, garlic, Chaotian pepper, Lao Gan Ma pour into the pot and stir-fry. Add salt, chicken essence, light soy sauce, water and bring to a boil. Add the grass carp and cover the pot to reduce the juice.

Drop, Qi Jiangao's mobile phone received a text message, interrupting the recording of the video, he said happily: "Fortunately, I didn't interrupt the wonderful part." He clicked on the message and said indignantly, "I see who it is, so I didn't finish the video." I saw the text message on the mobile phone that said, "Your city express has arrived in the distribution area, if you have any questions, please contact the delivery staff, don't forget the sender, please give us a five-star praise after receiving the goods, thank you." ”

Qi Jiangao took out a string of imported red grapes and a box of flour from the refrigerator, "Hibiscus, Xiaohua, I'll go downstairs to get a courier." ”

"Go and come back quickly, the meal will be ready in no time." Jiang Mujian put the braised grass carp on the plate and said with concern.

Qiqi lay on the dining table, shaking his head from side to side, smelling the fragrance of potato ribs, and looking at Mei to quench his thirst. "Qiqi, this red grape, you cut them off with scissors, then soak them in water and flour for a while, rinse them and drain them before eating." Qi Jiangao placed a vegetable washing basin in front of Qiqi, which contained red grapes, flour, scissors, and a fruit basket. "I'll go downstairs to pick up the courier, and after taking the courier, I can start eating." After saying that, he quickly ran to the entrance, changed his shoes, and went downstairs.