Plush Jade is a northerner.

Northerners like to eat pasta, plush jade is also in the steamed bun business, some snacks and dishes in the south, she is not very interested, in the heart of plush jade, she always feels that in this world, the best thing to eat, or staple food.

The staple food of plush jade is noodles.

Pasta is one of the most creative foods.

The same pot of flour, the things made, can be said to be very different.

Chinese noodle dishes, such as all kinds of noodles, dumplings and wontons, and steamed buns, are especially popular among people, and in most places, this food is a must-have food every day.

There are countless Western-style pastries.

Cakes, breads, and all kinds of snacks.

And the taste of these pasta dishes varies from place to place.

Therefore, noodles are one of the most eaten foods in the world.

Plush Jade has been selling steamed buns for decades, and her favorite thing to eat is still steamed buns. The pasta he makes is very good, and under the soft skin, the noodles are very strong.

Plush Jade can buy thousands of steamed buns every day, but the biggest feature of the store is that there are more than 20 flavors of steamed buns.

The filling of the bun is different, which determines the different flavors.

All the fillings are fried by the plush jade itself, and when it comes to these 20 kinds of fillings, the plush jade herself thinks that the first place is the bun with the three fresh fillings.

The raw materials of the three fresh fillings are actually very simple.

Squid shiitake mushrooms and fresh pork.

The city where the plush jade is located is very close to the sea, and there are countless kinds of seafood that have just been caught from the sea.

The squid died as soon as it was caught from the sea, pulled ashore, and the plush jade was already waiting there to buy.

The best and freshest squid, without any freshwater soaking, is selected by plush jade when it lands. The price of three yuan a catty, buying a big basket, is less than a hundred yuan.

Shiitake mushrooms, on the other hand, are dried shiitake mushrooms, which smell a strong flavor.

Fresh shiitake mushrooms do not have much fragrance, they must be roasted and dried, and the amino acids will produce a unique fragrance after high temperature.

After soaking in water again, this taste is still there.

When you mix the dried shiitake mushrooms that have been opened, finely chopped them, and the fatty and lean pork that appears to be chopped, and the fresh squid, which is also cut into small pieces, the flavor is really rich at once.

The freshly minced meat is steamed at high temperatures and becomes juicy at once.

The juice has the flavor of shiitake mushrooms and the deliciousness of squid, mixed with the lard made from steamed meat, and the soup flows down from your mouth, and the juice bursts completely in your mouth.

This is Plush Jade's favorite three-fresh stuffed bun.

In fact, there is nothing too special about the seasoning of steamed buns, that is, salt and pepper or something, and the most important secret ingredient is the quality of ingredients and ingredients.

Buns with three fresh fillings can only be purchased in limited quantities per person.

It often takes less than two hours to get out of the pot and it is all sold out. In addition to the three fresh buns, there are more than 20 varieties of plush jade, such as cowpea minced meat, sauce meat fennel, fresh and sweet fish floss, and spicy beef.

Plush jade is used as a filling, and most of them are not very important in seasoning.

What she attaches most importance to is the freshness of the ingredients, just like the noodles, which must be handmade and made to meet the expectations of the plush jade.

In the past few decades, plush jade has relied on pasta to lay down a piece of the world in her hometown.

She is a noodle maker, she also loves to eat pasta, she has never been tired of eating, and she is also quite confident in her own craftsmanship, so she will participate in the Chef God Competition with the encouragement of her daughter.

At this moment, the plush saw that on the stall in front of him, there was a whole table of pasta, piled up into a small mountain.

Looking at the shape, one by one triangular, yellow, black and yellow on the outside, I thought it was like being leaned on, and when I got closer, I could smell a special smell of meat.

Next to the plush jade, Yin Xiaoyue and Zeng Hongxia were still eating the heavy desserts.

Plush Jade asked them if they had any special smells, and Yin Xiaoyue smiled and said, "Sister Mao, no matter how special the taste is, can it be as special as this dessert in our hands?" ”

Plush Jade didn't say much, she strode forward and walked to the stall.

Looking at the piles of pasta cakes, Plush Jade took a deep breath, and a huge smell of noodles spread into her nose.

Look at the black and yellow triangles, this thing is obviously baked, so the layer on the surface has been slightly mushy, but the flavor of the noodles is still very strong.

A lady next to her took the dough cube handed to her by the stall and took a bite, and the juice in it flowed down the skin of the dough.

The gourmand who ate sighed a few times.

It seemed to be scalded by the soup that suddenly appeared, so I quickly put my mouth and blew on the meat filling several times before I ate it again.

When the plush jade watched her blow it, she found that the meat inside was slightly red, and the smell that wafted over was all meaty, and there was no heavy spice smell at all.

Plush Jade likes this original fragrance very much.

She has always believed that too many condiments can only hide the deliciousness of food, and only less fresh meat needs too many condiments to match.

The owner of the stall was dressed in Arab clothes, with a big beard and big eyes, and was very exotic.

There weren't many people in front of this stall, and when he saw the plush jade coming, he handed her a scone with a tong: "You try it, a specialty of our hometown, I hope you can like it!" ”

Plush Jade hurriedly took it and said thank you.

When I got it in my hand, the plush jade saw clearly that this thing was not a triangular noodle block, but a fan-shaped state, and at first glance, it looked like a fried dumpling in the north.

The cake was slightly hot, and the plush jade blew it, and in order to burn the mouth, it deliberately just took a small bite along the skin.

At this moment, a hot air suddenly escaped from the dough block.

At the same time, the aroma of the meat is also emanated.

There is a special smell in this meat, it smells like mutton, but the color is dark red, and it looks like beef.

Blowing the filling inside, the plush jade tasted it carefully.

The meat of this thing is quite delicate, eating a wisp of it, very slag, after a lump of lean meat goes down, the plush jade is still in it, and a little fat state has been found.

It looks like fatty meat, but when you eat it in your mouth, it's elastic.

It's a bit like the texture of beef tendon, but it doesn't stick to your teeth when you eat it, and Plush Jade has been guessing what kind of meat this is, but she doesn't seem to have found the answer in her memory.

At that moment, she looked up and immediately caught a glimpse of a flag hanging from the stall.

She understood at once......