A large cup full of bean paste pearls, Zeng Hongxia ate it in a big gulp, and her appetite seemed to come back all of a sudden. After eating a large cup of milk tea, Zeng Hongxia finally burped.

She threw the cup into the trash can and said to Yin Xiaoyue:

"Thank you, I've figured it all out, fate, I can't force it, besides, people already have wives, what else can I ask for, I can't do shameless things, that's not my character."

Yin Xiaoyue stood up to Zeng Hongxia's words, and kept nodding:

"That's right, Sister Zeng, it's good that you can think like this!"

The person who came just leaned on and talked for a while, and in the evening they went down to have a meal together, and when they came back, they looked at the new clothes she bought, and everyone laughed and chatted.

Wang Xingfu was eating, staring at a few women in the family who were talking and laughing, and his expression was very complicated.

The next day was another day of rest, and the Intercontinental Hotel held a tasting meeting of world famous dishes, in addition to inviting gourmets and celebrities from Rongzhou City to participate, these 20 contestants were also invited to taste for free.

As soon as Yin Xiaoyue heard this, she was very happy.

Because of business reasons, she rarely travels, and stays in the "coarse tea and light rice" all year round, and this time she came to Rongzhou, which is the first time she has run such a long distance.

Although Yin Xiaoyue is not like Xiao Xiaomei, she is a super foodie.

But because of her professional instinct, she still has no resistance to food, especially the kind of food in distant places, which is completely different from Luochuan's eating habits, every time she sees a small video played, Yin Xiaoyue will always watch it carefully.

In fact, she also wants to be able to travel everywhere like her parents.

But based on her current situation, it is obviously not good.

After all, if you want to play in the mountains and rivers, you have to have economic support, otherwise, if you spend all the money, won't you drink the northwest wind in the future?

Yin Xiaoyue has always had a sense of crisis, and this awareness was originally older than her peers.

Therefore, her biggest goal at present is to run the "coarse tea and light rice" well, and as for anything else, I will talk about it when the time comes.

I'm still young anyway.

So whenever she wants to go out to play, she will turn on her mobile phone and watch the programs in the video that introduce food from all over the world, and have a good time.

And this time, when I heard it, there was actually a world

The food festival was held in the Rongzhou Hotel, and she was very happy.

When she heard that she could taste it for free, she didn't say a word, took Zeng Hongxia's hand and said, "It's free, it's still the world."

Food, hurry up and try it, we called Sister Mao in the past, let's go eat it! ”

The World Gastronomy Congress is on the second floor of the Rongzhou Hotel.

Next to the cafeteria.

There are already a lot of contestants in it, and like them, they all came over as soon as they heard the news.

This hall used to be the banquet hall of the restaurant, which can only accommodate more than 20 tables of guests, and small gatherings are held here for small company annual meetings or something.

In the past two years, the above has been strictly investigated, and many banquets have not dared to be held in a big way, so this business has not been very good.

So I made such a world food exhibition, which can be regarded as making the best use of things.

As soon as the three of them entered, they smelled a strong smell of spices, but these spices were not like the common ones for cooking, although they were very heavy and strong, they couldn't smell anything in them.

The further I went, the heavier I remembered.

Finally, they survived in front of an oven, a pointed stove more than a meter high, made of metal, with the top pointed tip, and the heat was constantly emitting from it.

With the release of those hot gases, the bursts of strong fragrance also drifted in all directions.

It seemed that the smell of spices that had just been smelled was coming from the pointed stove, and next to the stove, a high-nosed foreigner, was turning a handle.

That handle is connected to the inside of the stove, and many people, like Yin Xiaoyue and them, are quietly waiting for food outside the stove.

Yin Xiaoyue and the three of them also hurriedly took a plate and waited in line for the deliciousness.

During the banquet, the plush jade asked Zeng Hongxia:

"This looks like barbecue, right?"

Zeng Hongxia nodded: "It must be barbecue, you see that when we got close to this stove, a heat wave hit, and those smokes, there is a smell of charcoal in it, it smells slightly sweet, as if it is a kind of fruit wood." ”

Fruit wood barbecue, many barbecue stalls will choose this.

After the fresh meat is roasted on the fruit tree, only a little salt is needed, and the taste of the roasted meat will become a little sweet, because the high temperature integrates the sweet molecules in the fruit tree into the flesh.

The food is all figured out.

It seems that no matter where people are, they are well versed in the way of food, and the smell of fruit wood is floating in the air at the moment, and the smell is mouth-watering.

Yin Xiaoyue was already hungry for a long time.

She kept staring at the foreigner's rotating handle, and asked the foreigner several times if he was acquainted.

The foreigner gestured at her, and said bird language in his mouth, Yin Xiaoyue couldn't hear a word clearly. Helpless, she can only continue to wait, anyway, a good meal is not afraid of being late.

Soon, behind Yin Xiaoyue and the others, there was a long queue.

Obviously, everyone is attracted by this fragrance, the meat in this stove, the more roasted, the more fragrant the taste, anyway, they are coming, if you don't eat a bite of this meat, you will leave, then you are really sorry for yourself.

After waiting for a while, the foreigner finally exhaled.

I saw him turn his head and smile at everyone, and said three words bluntly: "I can eat it!" ”

Then I pulled the handle, only to hear a "boom", and the stove was opened at once, and through it, a richer fragrance came out of the open stove.

Along with that handle came a huge lump of roasted meat.

On the opposite side of the handle, in the middle was a huge iron skewer, and the color of the roast meat was sauce red with a hint of black, and there was steaming and oil beads on it.

The strength of the foreign cook is really great, and the big lump of barbecue meat weighs more than 20 pounds by visual inspection.

I saw that he drove the barbecue with one hand, and then with the other hand he held a sharp knife, and pointed it at the plate of the guest who was in first place, and began to cut the meat twice.

The lump of meat was at least 50 centimeters away from the guest's plate.

But this foreigner's knife technique is indeed very accurate, and every piece of meat actually fell on the guest's plate accurately, and there was no error at all.

The surrounding guests, after watching the whole process like watching acrobatics, began to marvel.

Yin Xiaoyue quickly got a few slices of barbecue meat in this way, and when she ate a piece, the strong spice flavor immediately filled her mouth......