It was noon.

This is the best time for business in Chinese restaurants.

Ma Xiaohuan put the hot fat sausage on the No. 3 table.

The guest nodded at Ma Xiaohuan and said thank you.

He was about thirty-five or sixteen years old, wearing a black and red shirt, a pair of glasses, and a briefcase on the table.

Ma Xiaohuan remembers very well that this person has appeared in the "Coarse Tea and Light Rice" on the third day.

Each time, he came alone.

When he sat down to read the menu, Ma Xiaohuan would introduce the specialty dishes in the store on the side.

The man with glasses didn't seem to be very interested in Ma Xiaohuan's introduction.

He also glanced at the popular click dishes on the menu.

The last dishes he ordered were those at the back of the menu, which were rarely ordered by ordinary customers, and most of them were dishes that the chef was not very good at.

For example, the day before yesterday, he asked for a "little daughter-in-law's spicy fish".

This dish is actually spicy fish.

There are no big rivers near Luochuan County, and the water quality is not very good, so the fish produced tastes slightly fishy.

Although the fishy smell of fish made with heavy oil and spicy meat is concealed, the meat quality of the fish will become too loose, and the taste will not be very good.

But when the "little daughter-in-law's spicy fish" was served, his eyes under the thick glasses flashed.

Yin Xiaoyue handled the fish in an appropriate way.

Cut them into chunks and coat them with a layer of flour.

Yin Xiaoyue fried them in an oil pot before cooking.

This not only ensures that the fish is not too loose, but also absorbs the spicy sauce well.

The finishing touch is the little bit of weed flavor in the red oil sauce.

Fresh herb leaves, added to the sauce. Its rich and unique flavor completely masks the last bit of fishy smell in the fish.

Such spicy fish, very special.

The man with glasses ate very satisfied.

So, yesterday at noon, he reappeared.

This time, he asked for a "golden chicken soup rice".

Chicken soup rice is a common home-cooked rice.

A bowl of overnight rice, a spoonful of piping hot chicken broth, a few slices of cabbage, and a few green onions.

When eating, scoop it up with a spoon and gently blow it on the chicken broth with floating butter.

The scent is immediate.

Eating a bite of chicken soup and a bite of the crispy and spicy "salty and fresh dried radish" that comes with the chicken soup and rice is a feeling that warms the heart and stomach, and only those who eat it can feel it.

The essence of this soup soaked rice, in addition to the best fine rice, the soup stock must also be absolutely delicious.

The simpler the thing, the more attention is paid to conscience and quality.

The soup kimchi in many restaurants and the soup stock used by restaurants with a bad conscience are blended with food additives.

That kind of soup doesn't need to be boiled for more than ten hours.

Just add a little bit to the water and it will instantly turn into chicken broth.

And in the "Golden Chicken Soup Rice" eaten by the man with glasses, although the taste is also quite strong, he can taste that the chicken in this soup is an old hen that is more than three years old.

In addition to the chicken, there is also the best Jinhua ham meat, which adds a salty and sweet taste to the chicken soup while it is delicious, and the chestnut puree that is crushed into crumbles not only adds to the rich taste of the soup, but also makes the chicken soup golden brown.

A mouthful of chicken soup rice, a mouthful of dried radish.

The cabbage leaves inside are not rotten after being cooked for a long time, and there is a hint of sweetness.

The man with glasses quickly ate it upside down.

He wiped his mouth and seemed very satisfied.

So, at noon today, he still came on time.

This time, he didn't order his own food.

Instead, he asked Ma Xiaohuan if he had anything to recommend, Ma Xiaohuan thought about it for a while, and then recommended to him the dish specially promoted by Yin Xiaoyue today - "Hot Fat Sausage".

Eating "hot fat sausages" depends on fate.

The freshest fat sausage in the slaughterhouse, which needs to be ordered, just happened to be available today.

Yin Xiaoyue got up early in the morning and gave birth to a pot of brine.

This is a pot of marinade that has been used by his father Yin Weimin to set up a pickled vegetable stall for decades, and it has been preserved.

Although compared to the century-old marinade, the taste is a little worse.

However, the raw materials used to marinate hot fat sausages are indeed very suitable.

Cut the marinated fat sausage into small pieces, stir-fry in a hot oil pan until the skin is crispy, then add three times the amount of dried chili peppers and dried Sichuan peppercorns, and then continue stir-frying.

Hot fat sausage is to find fat sausage in the pepper pile.

The fat intestines are stir-fried until they are crispy on the outside and crispy on the inside.

When you eat it, you can not only have the aroma of marinated sauce, but also the stimulation of chili peppercorns.

Yin Xiaoyue obviously combined the two very well.

After watching the glasses man take a bite of fat sausage, Ma Xiaohuan on the side asked him carefully: "How does it taste?" ”

From the contact in the past two days, Ma Xiaohuan can roughly guess that this person is a gourmet, very good at eating, and knows which one to eat.

found that this guest had been coming at noon in the past few days, and Ma Xiaohuan felt that the other party was not good.

After listening to Ma Xiaohuan's words, Yin Xiaoyue didn't have any special reaction, but said lightly: "You greet him well, don't have to be taboo about anything, just do what we should do." ”

The man with glasses chewed his fat intestines carefully.

From his subtle expression, Ma Xiaohuan could already see that he was quite satisfied with this dish.

Seeing the man with glasses expressing his appreciation, she breathed a sigh of relief.

When he turned around to leave, Ma Xiaohuan saw a woman walk into the store.

This woman is Yang Hui, Feng Lao Wu's wife.

At noon today, she went on strike.

She also came to eat at the "coarse tea and light rice", and when she was looking for a seat, she saw Feng Lao Wu sitting in the corner at a glance, so she was stunned: "Feng Lao Wu, you are also here?!" ”

Hearing this, Feng Lao Wu, who was sitting in the seat, immediately raised his head.

The husband and wife glanced at each other, and the atmosphere suddenly became tense......