Just when he was cooking the first dish just now, the plush jade radish cake next to him also started steaming.

Carrot cake, a very earthy-looking snack.

Rubbed into thin shreds, mixed with glutinous rice flour, steamed in the pot, you can eat, the taste is soft and refreshing, and you can taste the sweetness of the radish.

After slicing it thinly, it is dipped in a little white sugar, and it is very refreshing to eat.

However, if you want to be different, then the traditional turnip cake will definitely not work.

Plush Jade has her own plans.

This dish, she is cooperating with Zeng Hongxia.

If she does this, it's okay, and the next one should be Zeng Hongxia's play, and the plush jade also began to prepare the next dish, the radish cake.

Pasta is the strong point of plush jade.

Flour mixed with shredded radish, eggs, spice powder, and salt and oil, stirred into a frying pan, rotated repeatedly, and a round radish cake is spread.

Spread out the radish cake, thin and thin.

The sides are golden, and there are oil beads bubbling on them.

A layer of spicy soybean sauce is smeared, sprinkled with some shredded raw white radish, and then a fried egg is buckled, rolled into a ball, and then gently cut into sections, and the middle circle is a layer of yellow, a layer of red, and a layer of white, and the color is very bright.

The plush jade continued to fry the radish cakes, and Zeng Hongxia took the plush jade and the good shredded radish and kneaded them into balls.

After the oil is heated, put the meatballs in the pan and fry until golden brown.

Take out the serving plate, pour a layer of thick oil and bright sauce, and add a little chopped green onion to the mouth, compared with the braised lion's head, there is no difference in appearance.

After bringing the balls to the table, she glanced at Zhou Anfu.

Zhou Anfu stood next to the pot, throwing his arms to cook, looking hot.

And Yin Xiaoyue on the side bowed her head and bowed her body, as if she was fiddling with something.

Walking over, I saw Zhou Anfu holding a big spoon, stir-frying sliced radish, the aroma of garlic and radish erupted from the pot, it felt like a hard dish.

Served on a white plate, red oil bean paste, the color is fabulous.

Zeng Hongxia saw that it was just an ordinary fried radish slice, and she had a somewhat complicated mood.

Zhou Anfu is a competitor, but now, he is his partner, and his level is closely related to whether he can advance.

After glancing at the time, more than an hour had passed, and it was only then that such an ordinary dish was made.

I can't help but be a little disappointed.

She glanced at the dishes on the plate again, the color was indeed good, but it was also the function of red oil bean paste, so she muttered: "Fried radish slices, aren't they everywhere?" Can this be considered innovation? ”

"That's right!" Zhou Anfu laughed twice: "But I'm not an ordinary radish." ”

"Isn't it?"

Faced with Zeng Hongxia's doubts, Zhou Anfu didn't answer anything anymore, he lowered his head and began to make the second dish, Zeng Hongxia took a piece of radish and ate it.

The radish is very crisp, and the taste is actually sweet and sour.

It has a bit of an apple taste.

How is this done?

Tasting the unusual taste of the radish in her mouth, Zeng Hongxia was very surprised.

The sweet and sour taste, mixed with the spicy taste of red oil and watercress, onion and garlic in the taste, just the right amount of stimulation of the taste, the whole dish is very good.

Zeng Hongxia secretly admired in her heart.

It seems that Zhou Anfu really still has two brushes.

What about Yin Xiaoyue, what is she doing?

Buckle open a basin soaked in a pile of fine red particles.

Zeng Hongxia got closer and saw clearly that those small red particles were actually radish tassels.

The green leaves of the radish tassels were cut into pieces and soaked in water, and the kari was crystal clear, like a pomegranate peeled by Gangang.

I saw Yin Xiaoyue draining the water in the vegetable basket, and then wringing it out with force.

She turned around and saw Zeng Hongxia standing beside her, smiled, and handed those "pomegranate seeds" to Zeng Hongxia: "How about you taste it?" ”

Zeng Hongxia approached and sniffed, but there was no smell.

She couldn't help asking, "Can you eat radish cherry blossoms too?" ”

"Of course, it tastes very good."

After listening to Yin Xiaoyue's words, Zeng Hongxia put a radish tassel in her mouth with her fingers.

Very crispy, slightly salty.

After squeezing out the water, it tastes like a small pickle.

Zeng Hongxia raised her eyes: "I can't imagine that this radish cherry seed, which I usually throw away, is so crisp when I soak it in salted water, but can I just eat it like this?" ”

"Of course it won't be that simple." Yin Xiaoyue shook her head, only to see that she set up a pot, poured in a little rapeseed oil, and the oil temperature was only burned to three layers of heat, so she threw a handful of dried chili peppers and dried peppercorns.

When I came into contact with the hot oil, a spicy smell came out.

Fortunately, it was an open-air kitchen, and the fragrance diffused into the air, so it didn't irritate the nose much. Taking advantage of the fact that the dried peppers and peppercorns had not completely changed color, Yin Xiaoyue poured the soaked "red pomegranate" granules into it.

The "red pomegranate" is flipped in a hot pan.

The pungent smell of chili peppers just now turned into a tangy fragrance in an instant.

The radish cherry blossoms are only two or three spatulas and the pot is ready.

The "red pomegranate" in the oil wok is even better than just now, Zeng Hongxia has never eaten radish tassels before, and it is the first time she has seen someone deal with it like this, and she thinks it is very strange.

Just when she thought she could do this, Yin Xiaoyue turned on the rice cooker.

A smell of rice spreads from the pot.

This is a pot of rice that has just been cooked.

The rice grains are white and the grains are crystal clear.

The moisture is also just the right pattern, neither dry nor thin.

Zeng Hongxia was about to ask why she was cooking a pot of rice alone, but Yin Xiaoyue had already put the whole plate of fried radish tassels on top of the rice.

Then, she picked up the wooden rice spoon and saw that the rice was mixed with the radish tassels.

Seeing that Zeng Hongxia had been staring at herself, Yin Xiaoyue simply scooped up a spoonful and handed it to Zeng Hongxia's mouth: "You try!" ”

The rice grains mixed with fried radish cherry seeds are mixed with oil beads, and they look oily and shiny in the sun.

Although Zeng Hongxia felt quite appetizing, she had never seen it like this.

"Just, do you want to eat like this?"

"Of course!"

Trying to eat a bite of bibimbap, Zeng Hongxia only felt that her mouth was full of fragrant.

The taste is very special, the rice grains are fragrant, the radish tassels are crispy, and there is a little bit of spicy numbness, which is no worse than the bibimbap you can eat in Korean restaurants.

"It's delicious, you're doing it amazingly! I don't need any dishes, I can cook a big bowl! ”

This radish tassel bibimbap, but only Yin Xiaoyue can make it.