Zhen Huizhi was first in his heart, and he did not have a very good impression of this question "soft crucian carp".

Rongzhou cuisine is full of color, flavor and flavor.

A delicacy looks like people don't have the desire to eat, so even if the taste is successful, it is in vain, and as the chef of Rongzhou Hotel, he must be a chef of a high level, so he should naturally understand this better.

However, since the dish has been ordered, Zhen Huizhi feels that he should still try it.

After all, 188 is still a little painful.

Although he has collected a lot of promotion fees, Zhen Huizhi still has to complain, this is his character:

"I don't know what the chef who made this crucian carp thinks, adding sour bamboo shoots and using it to replace the idea of sour ginger is actually very popular, after all, ginger is a thing that is easy to get hot if you eat too much, and fish is an ingredient that is easy to get hot, and the practice of using sour bamboo shoots to get rid of the fishy smell is actually very commendable. However, the color of this finished dish is a black mess, and I really don't have much desire to eat it, to be honest, it's not as good as the ten yuan a piece I ate in the small shop! ”

As he spoke, he thought for a moment and deliberately added:

"I don't know if you have eaten the crayfish sold by Zeng Hongxia in the night market? If you've eaten it, you should think it tastes good, but I'm here to recommend another dish of hers, roasted crucian carp with cucumbers, 30 yuan a piece, and there are five pieces of each, each of which is bigger than this! However, you try the cucumber taste first, I promise that after you eat it, next time you go and ask the proprietress to get you a few more cucumbers to eat! ”

Speaking of this, Zhen Huizhi seemed to feel that he had gone wrong, so he quickly changed the topic:

"I mean, let's not be superstitious about expensive things, thinking that expensive things must be delicious, such as this 188 crucian carp, although I haven't tasted it yet, but I have already given it a low score in my heart."

As he spoke, he took a sip of the lemonade next to him:

"But a low score is a low score, how about I still have to taste it, in case there is a surprise, what if the flaws are not hidden?"

Put down the lemonade and it's like rinsing your mouth.

Zhen Hui has a habit of tasting food, every time he eats a dish, he must rinse his mouth with water.

In this way, you can prevent the flavor from being mixed with what you ate before, so that you can eat more rigorously and professionally, and many fans just like Zhen Hui to hold this point.

Zhen Huizhi will never just say that the merchant is good because he has received money from the merchant.

He will analyze objectively and fairly whether the dishes are worth eating, because Zhen Huizhi actually knows very well that the reason why these businesses will find him to promote is not because he is a person.

What they really value is just the large number of fans behind the Internet celebrity.

Because the only thing that can really bring benefits to businesses is fans, and Internet celebrities are just a propaganda role.

But it is precisely because he can play a key role in propaganda that Zhen Huizhi believes that what he should do is to objectively tell his true thoughts to every fan outside the video.

And in this way, fans can be retained.

Only by retaining fans and Zhen Hui holding himself as an Internet celebrity is valuable.

Therefore, the merchants who have invited him to do publicity and promotion know that if Zhen Huizhi thinks it is delicious, then it is really delicious, Zhen Huizhi will not tell lies, they believe Zhen Huizhi.

In fact, Zhen Hui can attract millions of fans, a very key point.

Zhen Hui held chopsticks and gently picked up a piece of fish, he put the fish meat very close to the camera, and after focusing accurately, he said:

"You guys come and see the fish, it's really fresh to play with it. After eating so many soft crucian carp, I can be 100% sure that this crucian carp is definitely good and will be put in the pot immediately! Look at this fish, it's still pink! There should be more spines, so I should be careful when eating them. ”

As he spoke, he put the bite of fish in his mouth.

Savoring the fish, Zhen Huizhi's expression was very strange, when eating crucian carp, people can't speak, because it is very likely that they will eat small thorns or something into their throats.

So, little by little, he spit out the tiny spikes one by one.

After spitting out the last small thorn, Zhen Huizhi looked at the camera and said, "If I told you that this crucian carp tastes better than any soft crucian carp I've eaten before, will you not believe it?" ”

As he spoke, he took another sip of the lemonade next to him.

Then he picked up a piece of fish that was a little bigger than the previous one, wrapped it in the sauce, and savored it again.

After eating this piece of fish, Zhen Hui nodded.

He took out a tissue and wiped his mouth, then said to the camera:

"You know, I was wrong, I was really wrong, I was definitely wrong just now, if this dish is made according to this taste, then it can only make this color, and it is already very good!"

As he spoke, he picked up the plate containing the fish and held it up to the camera:

"Look at it, I didn't show you the possibility clearly just now, there is no bean paste in this dish at all!"

Bean paste is the soul of Rongzhou cuisine.

Almost 80% of dishes require the addition of this flavor.

This is especially true of the "soft crucian carp".

Originally, "Atsushi" is a mixture of various bright condiments, which are first fired and then added to the soup, so condiments are the key.

This is why many people say that Rongzhou dishes are not actually eaten ingredients, but condiments.

Many people agree with this statement.

This is one of the reasons why Rongzhou cuisine is not very healthy in the minds of many people.

With the original better standard of living, many people's requirements for food have improved a lot compared to before, they not only require delicious taste, but also an important condition, that is, health.

I thought it was good to eat heavy oil and spicy things, but after a long time, it would cause some problems in various body functions.

So, how to make the food delicious and healthy is a big problem.

Fish produce fire, flesh produces phlegm.

As I said before, crucian carp is originally a hot ingredient, although it tastes delicious, but when mixed with ginger bean paste, it is added to the fire.

Ginger was replaced with sour bamboo shoots with the same sour and hot taste, which naturally improved a lot.

But replacing the bean paste, this chef is indeed a little too bold.

After all, bean paste is the soul.

But such an adventure was actually successful, Zhen Huizhi was very surprised......