In fact, Meng pays great attention to the distance between him and Zheng Tingting, sometimes Zheng Tingting jokes with Meng, and when he makes trouble, Meng will deliberately pay attention to it, after all, he is not Tingting's own brother.

He was afraid that making too intimate behavior would make Lin Lan uncomfortable, although he didn't mean that, but he couldn't let his wife misunderstand.

Meng didn't want to be that kind of person, he didn't want to make Lin Lan unhappy because of his own relationship and because of a little thing.

This Lin Lan came back very early, everyone thought about eating dumplings today, they hadn't eaten dumplings for a long time, and Zheng Tingting sent the chef away a few months ago.

Zeng Tingting insisted on not leaving the chef at home, everything she cooked was the same as what she ate in the restaurant, it was really boring, there were maids and aunts at home who could cook, and Zheng Tingting also made a good dish.

Meng has nothing to do every afternoon, and he also cooks with Zheng Tingting, and he also cooks a lot of dishes, so they insist on cooking by themselves.

Everyone proposed to make dumplings, and Meng thought this proposal was good, so Zheng Tingting and her dumpling filling, Meng and noodles, and aunt helped to do other things.

Although you have to make some ingredients to eat dumplings, it is difficult to eat what filling, and grandpa can't eat too greasy things, so he makes vegetarian food for grandpa.

But when I want to be vegetarian, my grandfather will eat it and taste different, which is a difficult thing, so Zheng Tingting had an idea, and added some tofu with medicinal herbs and shiitake mushrooms to mix together.

Let Meng smell it, Meng Yi smelled a little meat, Zheng Tingting told her aunt that this plate was cooked separately for grandpa, and he believed that grandpa would not eat it.

They made dumplings stuffed with lobster, dumplings with some meat, and a variety of fillings.

Although only a little bit of each was wrapped, there were a lot of dumplings on one side, and the other dumplings were mixed and cooked, because Zheng Tingting thought it was more interesting.

And when making dumplings, Zheng Tingting specially asked Meng to make a different dumpling skin for the dumplings that Meng gave her grandfather.

I made a green dough with the juice of spinach and a pink skin with the juice of tomatoes, and made colorful dumplings for my grandfather.

I also put the white noodles and the green ones together, wrapped the big white material dumplings, and when I served it to the table, my grandfather looked at his plate of dumplings, which was so cute.

Protecting no one and letting no one eat, Zheng Tingting: "It's just because grandpa's dumpling skin is special, and the others are no different, and their dumplings only have more lobster filling."

You can give a few to grandpa, grandpa is old, not suitable for eating too much seafood, purines are too high, it will cause joint discomfort.

Zheng Tingting knew that her grandfather rarely ate seafood, and she wouldn't eat it with Grandpa Meng, and she wouldn't look at other fillings one by one.

The meal was enjoyable, and after eating, everyone chatted for a while, and Zheng Tingting took her mother downstairs for a walk.

Lin Lan: "It's rare to have time to accompany Meng, and the two of them have to go downstairs for a walk."

But the four of them whispered to each other, so they separated and walked in different directions, and they circled around the lake.

At this time, Meng: "Lan Lan, you can go back first after a while, I won't go up, I'll practice downstairs, there are many no exercises."

Lin Lan thought it was okay to talk to Meng about a lot of hospital matters, as well as some special cases and treatments.

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