The woman standing behind Yin Xiaoyue was Wang Xingfu.

The white dress with a chicken heart collar was worn on her body, Wang Xingfu looked at herself in the mirror, and still felt that something was wrong, and when she looked at it, she found that it was the reason for her short neck.

After leaving the room, Wang Xingfu also came to the cafeteria.

took a few slices of salmon and sat down in a corner, and just after eating a few slices, I saw Wu Dong, the manager of the program team, walking towards her with a solemn face.

He sat down in front of the king.

As soon as he came, he looked left and right, and then asked her:

"Do you really want something to happen to Yin Xiaoyue?"

Hearing this, Wang Xingfu was stunned.

The salmon meat in her mouth was wrapped in mustard a little too much, stabbing her throat and nose as if a needle was pricking, Wang Xingfu coughed violently a few times, and it took a while to ease up.

Putting down the chopsticks, Wang Xingfu took out a tissue and wiped his mouth: "Manager Wu, you, what does this mean?" ”

Wu Dong smiled.

Wang Xingxing's eyes flickered to tell him that he had said what the other party had in mind.

Got up and poured himself a glass of lemonade, and Wu Dong took a sip.

Although Wu Dong is the person in charge of a food program, he really has no interest in eating. As long as he is full, no matter how delicious it is, he will never take a second bite.

Just ate a bowl of fried rice with abalone sauce over there, and Wu Dong was already a little supportive.

The buffet at this Intercontinental Hotel is of good quality, and even the lemonade tastes different from other places.

He took a sip of lemonade and felt comfortable in his mouth.

He put down the cup, and Wu Dong looked at Wang Xingfu: "That ice powder was agreed by Yin Xiaoyue to Zhang Li a day in advance, and how to distribute the profits is also an internal matter between them." ”

At this, he paused slightly.

Then he looked left and right, and then said: "You let Zhang Jun come to me to complain, this thing is really not authentic!" ”

The corners of Wang Xingfu's mouth moved slightly.

"Manager Wu, what are you talking about, I asked Zhang Jun to sue? I don't understand the complaint, I don't understand......"

Seeing that Wang Xingfu was pretending to be confused, Wu Dong sneered.

Then he said: "Zhang Jun told me, he said that you asked him to come to me, and the words he said were also taught to her by you, let's say, what are your intentions in doing this?" ”

Wang Xingfu sat up from his seat all of a sudden.

Her hands were clenched into fists and she looked at Wu Dong fixedly, the expression on her face slightly distorted.

Wu Dong continued to smile and said: "Wang Xingfu, you just can't get used to Yin Xiaoyue, you think she is more popular than you, everyone likes her, you can't be angry, so you have to fix her!" ”

Wang Xingfu's eyes rolled a few times.

She was thinking about how to find a reason to get Wu Dong's words back, when a dining truck came to her table.

There are some prepared seafood on the dining car, one small plate after another, which looks very exquisite.

The palm-sized grilled scallops are lined with vermicelli, and the garlic granules are grilled fragrantly, and there is a very strong aroma on top.

Argentine red shrimp baked with cheese. The shrimp meat is peeled in half, and the huge shrimp yellow looks very bright, and it is very fresh at first glance.

Next to the cheese baked shrimp is the papaya bird's nest.

The middle of the papaya was hollowed out, and the soaked blood swallow was put in and stewed for three to five hours. After drinking the bird's nest, I scooped the papaya and ate it, and my stomach was warm after eating.

The man pushing the food cart asked the two of them if they wanted something.

Wang Xingfu was about to say something, but he heard Wu Dong say: "Let's have a papaya bird's nest soup, this thing girl eats to nourish her beauty, Wang Xingfu, you have to drink two cups!" ”

The man listened and put down the two papaya soups.

Seeing that Wang Xingfu was staring at the big scallop all the time, the man said, "This scallop, also give you one?" ”

As he spoke, without waiting for Wang Xingfu to say anything, he took a large scallop and put it on the table. After the dining car left, Wang Xingfu didn't eat those things immediately.

She looked down at the scallop and at the beads of oil that seemed to be still boiling on it.

It was supposed to be hot, and if you eat it in your mouth now, you'll have to burn off a layer of skin. The papaya soup next to it is also steaming, and the temperature is very high when you touch the papaya.

Papaya is a southern fruit.

Wang Xingfu often ate it when he was a child, it was sent by relatives in his mother's hometown, and it was said to be very cheap, the kind with a lot of quality and a lot of quality, and it was only a few cents a pound.

Wang Erli was not used to eating papaya, and said that this thing had a very sulky taste when eaten directly.

A large box of papaya often rots because it can't be eaten, although it is cheap, but it is a pity to throw it away.

So Wang Xingfu's mother thought of a way.

There is a dish in the "Happy Restaurant" called sour soup fish fillet. This dish is made of grass carp fillets, and the fish bones and heads can only be thrown away.

Wang Xingfu's mother used the leftover fish bones to make soup with papaya.

The fried grass carp bones, the protein is forced out.

The soup is the same as crucian carp soup, and the soup is milky white.

With the addition of papaya, it has a slight sweetness, and the soup has turned orange, which looks similar to freshly squeezed orange juice.

This papaya fish bone soup later became a specialty of the restaurant.

People feel very novel when they eat it, Wang Erli said that this is a secret recipe, and it is refreshing to drink, and it is cool and detoxifying.

The price of fifteen yuan a piece, in terms of the price at that time, was not cheap, many people in Rongzhou City did not know much about the price of papaya, and they had never drunk this thing, it felt very novel, and the price could not be aware that it was sky-high.

The demand for papaya has increased. Ten or twenty a day.

Wang Xingfu's mother asked relatives in her hometown to continue to send papayas to her, and she bought them at the local purchase price for five cents a catty.

told her relatives that she and Wang Erli liked to eat very much, but she didn't tell her relatives that she was doing business with papaya, and the reason she did this was because she was afraid that they would know that they were making money, and they never sat on the ground and raised the price.

Wang Erli said that his relatives in his hometown are poor and don't know what it's like to be rich.

If they know that this can make money, then the nature will burst out, and when the price of five cents a pound is over, it will definitely not be able to buy it anymore, and the price will increase tenfold and it is estimated that it will be more than that.

Wang Xingfu listened to it on the sidelines and felt that he didn't understand:

"Isn't it a relative? They must help each other, why is this so? ”

Wang Erli sneered:

"No one wants others to be better than themselves, and whoever can say those things is hypocritical! The thoughts in people's hearts are that they wish that everyone was inferior to themselves! ”