When leaving the hot pot restaurant, Huang Erxian called Yin Xiaoyue.

Looking back, Yin Xiaoyue found that she seemed to be talking and stopped.

Yin Xiaoyue tilted her head to look at her: "You, isn't it, what else do you want to say to me?" ”

Since being dumped by Dong Luyang for strange reasons, Yin Xiaoyue is not very interested in feelings or anything, maybe she was born a relatively cold person.

When two people are together, it has always been something you and I want.

Everyone is together to be happy and happy, and if each other becomes a burden to each other, then there is no point in coming to such a relationship.

Yin Xiaoyue has always been such an open-minded person.

When Dong Luyang left her, she was only secretly sad for one night, and the next day she was alive again, and even she felt a little incredible.

Looking up, she looked at this fifty-something aunt.

If Huang Erxian really had anything with his father Yin Weimin back then, now that his daughter Yin Xiaoyue is so old, it stands to reason that people at this age can't make any moths.

What kind of feelings and love are not practical for them to think about it.

Huang Erxian smiled and said to Yin Xiaoyue: "You are empty, tell Yin Weimin, Peanut Palace Bao Hibiscus shrimp meat, I can already make it myself, and the taste is not worse than that made by Master Qiu Yuan." ”

After saying this, she turned around and returned to the hot pot restaurant.

This time, Yin Xiaoyue, who was standing at the door, began to be inexplicable.

Peanut Palace protects shrimp, what does it have to do with Yin Weimin when she made it?

Walking alone on the street, Yin Xiaoyue kept thinking about what Huang Erhuan had said before, especially when she mentioned that Yin Weimin spent money to invite them to eat sad cold powder, the slightly reddened look on her face was like the shyness of a girl in love.

Regarding her father's character, Yin Xiaoyue has absolute trust.

The "coarse tea and light rice" business became more and more prosperous day by day, and Yin Weimin earned some money, but all of it was handed over to Li Aizhen, and the money in his hand never copied more than fifty.

Even that little bit of money was spent on their mother and daughter.

Therefore, if you want to say what Yin Weimin will do behind his mother's back, he doesn't have the financial ability to bear it.

But what Yin Xiaoyue is worried about now is that it doesn't matter if Yin Weimin has no money, but she can't stand this Huang Erhuan being rich, looking at the decoration of her hot pot restaurant and her dress, even if she wants to find a young handsome guy, it is easy.

If your father has a little crooked thoughts, then ......

Thinking of this, Yin Xiaoyue was stunned.

No, when I go back later, I must call Yin Weimin and ask on the side, nothing is so long that of course the world is peaceful, if there is really some sign, it must be contained, and it cannot be allowed to continue to amplify.

Thinking of this, Yin Xiaoyue felt that she had a great responsibility.

At this time, she thought of Huang Erxian's inexplicable sentence just now:

"You are empty, tell Yin Weimin, Peanut Palace Bao Hibiscus shrimp meat, I can already make it myself, and the taste is not worse than that made by Master Qiu Yuan."

Hibiscus shrimp meat?

Why did she tell herself this.

Peanut Palace Bao Hibiscus Shrimp is actually not a stranger to Yin Xiaoyue.

This thing, Yin Weimin has tried to do many times.

The taste is not the same in retrospect.

Yin Xiaoyue and Li Aizhen felt that the taste was very good every time, and the two of them ate a big bowl of rice with shrimp wrapped in egg white, which was sweet and sour and slightly spicy, and they were very happy.

But every time, Yin Weimin just tasted it, then sat aside and shook his head and sighed.

If your father has a little crooked thoughts, then ......

Thinking of this, Yin Xiaoyue was stunned.

No, when I go back later, I must call Yin Weimin and ask on the side, nothing is so long that of course the world is peaceful, if there is really some sign, it must be contained, and it cannot be allowed to continue to amplify.

Thinking of this, Yin Xiaoyue felt that she had a great responsibility.

At this time, she thought of Huang Erxian's inexplicable sentence just now:

"You are empty, tell Yin Weimin, Peanut Palace Bao Hibiscus shrimp meat, I can already make it myself, and the taste is not worse than that made by Master Qiu Yuan."

Hibiscus shrimp meat?

Why did she tell herself this.

Peanut Palace Bao Hibiscus Shrimp is actually not a stranger to Yin Xiaoyue.

This thing, Yin Weimin has tried to do many times.

The taste is not the same in retrospect.

Yin Xiaoyue and Li Aizhen felt that the taste was very good every time, and the two of them ate a big bowl of rice with shrimp wrapped in egg white, which was sweet and sour and slightly spicy, and they were very happy.

But every time, Yin Weimin just tasted it, then sat aside and shook his head and sighed.

When asked him why, he said, "This Kung Pao Hibiscus Shrimp is the only dish I didn't learn from Master Qiu Yuan, and I feel sorry for Master Qiu if I don't copy it." ”

Li Aizhen took a bite of rice but said:

"Didn't you say that there are 100 dishes and 100 flavors, the dishes made by each chef in this Chinese food have different tastes, you are very pursued, and you are tired."

What Li Aizhen said makes sense.

Yin Weimin took a puff of his cigarette and sat silently on the side.

Hundred dishes and all kinds of flavors are indeed right.

But the taste of the hibiscus shrimp made by Yin Weimin later is really much worse than that of the master Qiu Yuan. The shrimp meat made by Qiu Yuan is elastic, although it is coated with a layer of egg white, but the sweet, sour and spicy juice completely penetrates into the shrimp meat.

And what Yin Weimin did was just bullet his teeth.

The egg white completely leaves the shrimp meat and juice moisture, and the taste can't penetrate it at all, although the taste is okay, but what is made with the master is completely two textures.

It has been so many years since the master passed away, and the complete restoration of all his dishes is what Yin Weimin has always been thinking about.

For this reason, Yin Xiaoyue quite understood her father's thoughts.

My father pursues perfection, which is a quality that must be possessed as a chef.

Over the years, many new dishes have been developed for "coarse tea and light rice", but the "Peanut Palace Pao Hibiscus Shrimp" has not been on the menu.

Yin Weimin said that if the taste of the master can't be pickled, this dish will be left forever.

Huang Erxian said just now that she had completely made that dish.

It can be seen that she should know what obsession her father has.

Moreover, there is another place where I am very scary to think about, over there, Yin Weimin has not had much contact with Huang Erxian for so many years?

How could Huang Erxian know what his father was thinking.

How did she know that Yin Weimin had been developing the "Kung Pao Hibiscus Shrimp".

Now when she said this, she also told Yin Xiaoyue to tell her, and asked her to convey it, is this, she is demonstrating to Yin Xiaoyue or something, to prove that she is with Yin Weimin......

Thinking of this, Yin Xiaoyue suddenly felt that her scalp was numb.