The next day, Song Qingyi came to the General's Mansion again and proposed to make food for Meng Yu.

Thinking of the first two meals, they were all aftertastes, and before he started to make them, he was already full of anticipation.

After Song Qingyi came to the kitchen, she took out the shiitake mushrooms she brought, and this time she was going to make a stir-fried meat with shiitake mushrooms and lotus leaf chicken.

After the lotus leaves that have just been made are processed, cut the chicken into small pieces, put the seasoning on the chicken that has been cut, let the chicken and the seasoning be evenly combined, and wait until the chicken is ready, put the chicken in the lotus leaf, wrap the lotus leaf and tie it with a rope and put it in the pot to start steaming.

During this time, Song Qingyi processed the mushrooms again, put the meat into the pot and stir-fried it with oil, and saw that it was almost there, Song Qingyi hurriedly put the mushrooms into one of them and stir-fried them together, and then put in the condiments and went directly out of the pot.

After finding a plate and putting it on, it was brought to Meng Yu.

"Come, how about trying this stir-fried pork with shiitake mushrooms? This shiitake mushroom is a type of mushroom, the taste is fragrant and rich, and stir-frying it with meat will add to the flavor of the meat, so try it quickly. This time, Song Qingyi didn't wait for Meng Yu to ask, so he directly introduced this stir-fried meat with mushrooms.

Meng Yu looked at the fried meat with shiitake mushrooms on the plate, smelled the fragrant fragrance, and then directly sandwiched a piece of meat and ate it.

The entrance is a rich fragrance, and sure enough, as Song Qingyi said, the meat has an indescribable fragrance, which adds several flavors to the original meat.

I sandwiched another piece of shiitake mushrooms, this meat was stained with the taste of shiitake mushrooms, and it became very delicious, and I thought that this shiitake mushroom was also very delicious.

It's just that after chewing a few times, Meng Yu's expression changed slightly, and he couldn't help frowning.

Seeing that Meng Yu's expression was wrong, Song Qingyi asked nervously, "What's wrong?" ”

"This shiitake mushroom tastes weird." Meng Yu still swallowed the mushrooms, and then looked at Song Qingyi with some embarrassment.

"That's right." Song Qingyi nodded, "Since that's the case, then don't eat it." ”

Seeing that Song Qingyi was about to take the fried meat with shiitake mushrooms and pour it, Meng Yu hurriedly stopped: "I haven't finished my words yet." Although the taste of this shiitake mushroom is a little strange, this meat is really delicious, and I still like this stir-fried meat with shiitake mushrooms. ”

As he spoke, he sandwiched some meat and ate it, and the mushrooms were reluctantly eaten, which was not to live up to Song Qingyi's kindness.

Seeing this, Song Qingyi secretly thought in his heart: It seems that although this shiitake mushroom is delicious, there are still some people who don't like the taste of shiitake mushrooms, and shiitake mushrooms can only be used as accessories to enhance the flavor in the future.

"Wait a minute, there's one more thing in a while." Song Qingyi glanced at the things in the pot, calculated the time and said.

Hearing Song Qingyi's words, Meng Yu thought that Song Qingyi had just made something to wrap the chicken in lotus leaves, and then put it in the pot, which had not yet come out of the pot, which made him have a little expectation.

Seeing that the time was almost up, Song Qingyi directly took out the lotus leaf chicken, untied the thread on the outside of the lotus leaf, and then peeled off the lotus leaf little by little, revealing the cooked chicken inside.

Meng Yu, who had already eaten almost enough, was aroused again by the little gluttonous worm in his stomach, and couldn't help but move his chopsticks.

Sandwich a piece of chicken, the meat is very tender, not only has the juice of the seasoning, but also mixed with a faint lotus leaf fragrance in the mouth.

It's no wonder that Song Qingyi would hold a lotus leaf when she came, she didn't know what it was for, but she didn't expect that the chicken that came out of this way would be less greasy and a little more fragrant.

"It tastes really good." Praise while eating.

Seeing that Meng Yu liked it, Song Qingyi's heart was also very happy. In this way, you can make a lot of money by selling all these foods in restaurants. 80

"By the way, how did you come up with these strange ideas, and where did you get this shiitake mushroom? I've never seen it yet. "I can't help but be a little curious about Song Qingyi's ability to come up with strange things that I haven't seen before.

Hearing Meng Yu's question, Song Qingyi couldn't help but pause, it was impossible for him to tell him about the space.

After pondering for a moment, Song Qingyi directly found a reason to prevaricate: "These are all things I think of when I am usually idle and have nothing to do, after all, you can make different delicacies by eating at will, as for this shiitake mushroom, I found a kind of mushroom next to the mushroom by chance, and found that it was not poisonous, so I thought of a cooking method." By the way, I'll make you a chicken stew with shiitake mushrooms, which is also very delicious. ”

When talking about this, Song Qingyi smiled awkwardly, only hoping that Meng Yu would believe it.

In her words of Song Qingyi, Meng Yu did not doubt it at all, and was convinced of it.

"I didn't expect you to be quite deep in your research on nothing, but I'm looking forward to what you'll do next time." Meng Yu couldn't help but sigh.

"After all, it's for the restaurant!" What he said made Song Qingyi a little embarrassed.

After staying in the General's Mansion for a long time, Song Qingyi left directly for the restaurant.

In the past few days, I have been trying Mengyu every day, and I have a certain understanding of the market value of these dishes and seasonings.

After coming to the restaurant, seeing that there were many people sitting inside, Song Qingyi's heart was very happy.

"Miss, you're here." Xiao Er, who was still running the hall, said politely when he saw Song Qingyi.

Song Qingyi nodded, and then walked towards the back kitchen.

The cook, who was still busy in the back kitchen, directly put down all the work in his hand when he saw Song Qingyi coming, and his attitude towards Song Qingyi was also very respectful.

Every time Song Qingyi came, he would teach them some unheard of dishes, and the taste of each dish was very unique, and it won unanimous praise from the people.

Now when they saw Song Qingyi coming, all the cooks had a look of worship in their eyes.

"Miss is here, I don't know what fresh dishes are available this time?" All the cooks are already a little impatient.

Seeing their appearance, Song Qingyi couldn't help but smile: "I really guessed right, I'll teach you how to cook a few dishes today, but there is a dish that may take a long time, we have to start with pickled vegetables." ”

As he spoke, Song Qingyi began to teach the cooks how to pickle sauerkraut with their foreheads, and told them how sesame oil was made.

While teaching them, I also made these dishes by the way, and the cooks were also full of praise after eating.

Song Qingyi asked them to make sauerkraut first, and he went outside to purchase a large number of sesame seeds, all of which were ground into sesame oil.

The sesame oil was bottled and the lotus leaf chicken was pushed out with the stir-fried pork with shiitake mushrooms.

For a time, the business of Zuixian Building was booming, and even the street could smell the fragrance of sesame oil, and teach people how to use it, and many people came to buy it.

There are also some people who come to taste the new dishes of Zuixianlou, and they will also buy a bottle of sesame oil and go back to eat it themselves when they leave.

Sometimes, sesame oil and vegetables can't even be supplied, which makes Song Qingyi look at it with joy.