Chapter 52: Make a note of your preferences
Qin Yuying glanced at He Rongsheng, who was trying his best to perform, and didn't say anything to refuse.
Although she has no emotional experience, she also knows that she can't underestimate men, especially those with machismo.
Seeing that He Rongsheng was so active in helping, Qin Yuying simply said generously: "I saved a few catties of fungus some time ago, and I am going to make pork fungus filling, pork bean filling, and brown sugar peanut filling. ”
He Rongsheng said: "I don't pick, I like to eat these three kinds of fillings." By the way, I brought a packet of brown sugar and a pound of peanuts, and I'll use these to make stuffing later, right? ”
"It's too much of a waste ......"
Qin Yuying couldn't help but feel a little annoyed, she only thought about inviting guests to dinner and thanking He Rongsheng, but she forgot the characteristics of this era - people who come to the appointment will bring gifts.
"No, no, my sugar and peanuts are exchanged with others, and you must know some about my family's situation, right? I can still eat it from you, and I can't get it into someone's stomach when I take it home. He Rongsheng talked about his own cows, ghosts, snakes, and gods, and his face sank unconsciously.
He is not a holy father, and he can't do good things for the scum.
If it weren't for the old man's refusal to separate his family, he wouldn't have been without home for three days.
Who doesn't want a stable home in their hearts?
Who wants to wander out every day?
He Rongsheng realized that he had said something inappropriate, and scratched his head uncomfortably, "That, I'm okay in the black market, but in fact, these two things don't cost money." ”
Seeing that his attitude was so resolute, Qin Yuying didn't say any more kind words, "Okay, this peanut has to be fried first, and then crushed into peanuts and mixed with brown sugar to make a filling." ”
"It's on me!" He Rongsheng immediately said.
He was the child of a country family, and his family background was so complicated, and he began to develop various life skills from a very young age, and this little housework was difficult for him.
Qin Yuying asked Qin Yuanxiang to come in to help He Rongsheng, and she handled the two pheasants she brought back, and by the way, she took out the stored bacon and cleaned it to make stuffing.
Qin Yuanxiang came in with a round dustpan and said excitedly: "Brother He Rongsheng, the peanuts are fried and poured into the dustpan." ”
"Okay, where is your mill? Why didn't I see that? He Rongsheng was squatting in front of the stove to make a fire, and when he heard this, he asked casually.
"Huh? Roller? I don't need a mill at home. Qin Yuanxiang was stunned, and explained after a while, "My sister has a lot of strength, and she usually has to grind things, just press it directly or find a clean stone to grind a few times." ”
He Rongsheng paused for his ignition action, thinking of the scene where Qin Yuying smashed a hundred catties of wild boar with a light fist, well, with Qin Yuying here, there is really no need to grind.
He took a moment to gather his emotions and asked casually, "Xiao Yuan, your sister said to make three kinds of stuffing, what do you like to eat the most?" ”
When it comes to eating, Qin Yuanxiang's little mouth of the snack doesn't stop, thinking of something and saying something.
He Rongsheng had no intention of inquiring about Qin Yuying's preferences, but Qin Yuanxiang's sister accounted for a huge proportion in his life, and when he talked about his favorite food, he unconsciously told Qin Yuying's preferences.
From Qin Yuanxiang's words, it can be seen that Qin Yuying is the kind of meatless and unhappy type, she belongs to the salty one, and she doesn't like to eat peanut brown sugar filling.
The reason why there are peanut brown sugar filled glutinous rice dumplings is mainly for Qin Yuanxiang to eat. She loves to eat pork bean filling, pork fungus filling, anyway, she only eats more meat stuffing.
He Rongsheng silently wrote down Qin Yuying's preferences, and thought about the next time he came to Qin's house as a guest, he must bring meat.
Qin Yuying cleaned the ingredients in the yard, and after the ingredients were washed, she came to the kitchen and took out the three catties of glutinous rice sent by He Baoxing and his family, ready to grind them into glutinous rice flour.
He Rongsheng saw her carrying glutinous rice noodles and walked out, and hurriedly stood up, "Comrade Qin Yuying, can I help in any way?" ”
Qin Yuying shook her head and pointed to the peanuts in the dustpan, "You can just fry peanuts." ”
She has a lot of strength, and it doesn't take much time to grind glutinous rice flour and chop stuffing.
Waiting for Qin Yuying to come in with a pot of glutinous rice noodles, He Rongsheng thought of Qin Yuanxiang's words "I don't need to grind at home", and looked at Qin Yuying's eyes with a little more color.
Qin Yuying saw He Rongsheng's strange eyes, and mistakenly thought that she accidentally got it on her face when she was grinding glutinous rice noodles, "What's wrong?" Did I get something on my face? ”
"No, no!" He Rongsheng hurriedly waved his hand, racking his brains to make excuses, just as Qin Yuanxiang shouted, "Brother He Rongsheng, peanuts are going to be fried!" ”
He hurriedly stir-fried the peanuts in the pot, not bothering to explain to Qin Yuying.
Qin Yuying turned to ask her younger brother, and got a negative answer, she was relieved, and turned around to go out to chop the meat filling.
There was a sound of chopping meat in the yard, He Rongchang breathed a sigh of relief, the peanuts in the pot came out with a burnt smell, he quickly gathered his mind, didn't dare to think about it anymore, and fried peanuts wholeheartedly.
He Rongsheng poured the fried peanuts into the dustpan, and Qin Yuanxiang's voice immediately sounded in the kitchen: "Sister, the peanuts are fried!" ”
"Okay!" Qin Yuying answered her younger brother's call, and then said to He Rongsheng: "Comrade He Rongsheng, you brush the pot first." The minced meat is almost ready! ”
He Rongsheng brushed the pot clean, followed Qin Yuying's instructions and poured some lard into the pot, and soon the unique fragrance of lard wafted out.
Qin Yuying came in with a large bowl of minced meat and chopped beans, and explained: "Comrade He Rongsheng, you fry the beans and pork stuffing first, and the other half of the meat stuffing is used to fry the fungus." ”
"Okay, no problem."
He Rongsheng responded with a smile, and began to stir-fry the meat filling quite skillfully. He heard Qin Yuanxiang say that Qin Yuying likes to eat pork and bean filling, so he was selfish and deliberately poured half a bowl of meat filling into the pot.
Qin Yuanxiang sat on the small bench and watched the fire, but he didn't notice He Rongsheng's caution, and he didn't forget to boast: "Brother He Rongsheng, your peanuts are so good!" ”
He Rongsheng deliberately teased him, "How about comparing with your sister?" ”
"Well, it's a little worse than my sister." Qin Yuanxiang stretched out his finger and compared, and his eccentricity was reasonable.
He Rongsheng was amused by the eccentric little guy, his cooking skills are not as good as Qin Yuying's, but this time the fried peanuts are extraordinary, and the fried peanuts are particularly good!
Qin Yuying came in after chopping the fungus, and inadvertently saw the half-empty sea bowl, and took a few more glances at the beans in the pot that were perfectly fused with the meat filling. She just thought that He Rongsheng liked pork and bean stuffing like her, and she didn't take it to heart.
She didn't go back to the yard this time, but crushed the fried peanuts in the kitchen, and specially controlled the force, otherwise she would have to crush the peanuts again, instead of crushing the peanuts.
He Rongsheng said embarrassedly: "Comrade Qin Yuying, are you going to fry the stuffing?" I'm not as good at cooking as you, I'm afraid I'll ruin it. ”