At the invitation of the Intercontinental Hotel, Zhen Hui held a high price.

He picked a good time and went to the Intercontinental Hotel with his card camera.

Zhen Huizhi has just started making small videos and now has become an Internet celebrity with millions of fans, and he feels that his life has not changed much from before.

At least that's how he was in his mindset.

Zhen Huizhi has no assistant and no photographer.

A person with a camera, just go, can go anywhere.

In his eyes, the Intercontinental Hotel is no different from the roadside stalls under residential buildings, and in Zhen Huizhi's eyes, there is no difference.

Most of the people who work in big hotels have colored eyes.

Because there are more people than others, they will judge your financial ability by the way the guests are dressed, the designer bags in their hands, the belts they wear on their bodies, and the watches on their wrists.

Like Zhen Huizhi, a master with a total outfit of less than five hundred yuan, even the doorman was just looking at him with his nostrils.

Zhen Huizhi naturally won't bother with him.

He didn't call Wei Jia, but went directly to the restaurant on the second floor.

Looking at the menu, the prices of the dishes on it are really not cheap.

A very ordinary-looking cold steamed eggplant costs 88 yuan. Looking at Zhen Hui turning the menu page by page, the waiter next to him kept smiling.

Although he looked smiling, there was still some mockery in his eyes that couldn't be hidden.

As if to say, this is the Intercontinental Hotel, and you are an ordinary person, and it is really a bit overwhelming for you to come here to consume.

Zhen Huizhi continued to look at the menu slowly.

The camera propped up across from him had completely recorded the waiter's attitude.

The more he flipped back, the more expensive Zhen found these dishes.

A bowl of ginger duck meat looks very ordinary, and the price is actually 288. When Zhen Huizhi saw this, he thought in his heart that it was this price that would allow a family of four or five to go out and eat a good meal of duck soup hot pot.

However, he didn't think that the Intercontinental Hotel would make money at that price.

Just like this waitress next to her, her salary is at least five thousand or more.

The average hotel waiter's salary is estimated to be only one-third of hers. And the working time is much longer than that of this waiter.

Looking up, I was looking at the decoration of this restaurant.

It is not an exaggeration to describe it as a vulgar "magnificent".

In the past two years that Zhen Hui has been my food anchor, I have talked to many people who open restaurants, and all of them agree on one thing, that is, the biggest cost of a restaurant is not labor or the cost of ingredients.

Rather, the wear and tear of restaurant decoration.

Many years ago, in that era of not having enough to eat.

An old tiled house, the ceiling on the top is full of drooping boards, none of the tables are flat, the legs are randomly cushioned with some tiles or something, and the stools are also old-fashioned bamboo chairs.

In that kind of environment, everyone doesn't care very much.

At that time, people thought that eating was just to fill their stomachs, and that the environment and services were all imaginary, and it was not practical at all.

However, after the living conditions improved, people's requirements for dining establishments were much higher than before.

Ordinary small restaurants must be equipped with floor tiles.

Wallpaper wallcovering on the wall is essential, ordinary incandescent bulbs must also be replaced with water ceiling lamps, and the entrance door must be equipped with floor-to-ceiling glass sliding doors.

If it's a little bit more upscale, it has to be Chinese style.

As you get richer and have money in your pocket, you will become more and more confident.

When I was poor, everyone thought that foreign things were very fashionable, and when they saw foreign things, they used a "foreign atmosphere" to describe them, and they always felt that their things were earthy.

But now it's different, with the strong economic ability, the original things of his own, the things that he originally felt "rustic", are so pleasing to the eye.

Chinese-style clothes, Hanfu and so on, are appearing more and more in various tourist attractions.

This generation of young people is trying to express what they think, which is a good phenomenon.

The style of Chinese restaurants is becoming more and more popular in the streets and alleys.

Sitting in the pavilions, eating skewers of incense hot pot spicy hot pot or something, that kind of feeling, both retro and hearty, eating and drinking together in groups of three or five, this is absolutely different from sitting in an environment with white walls on all sides.

However, the decoration of the restaurant is quite expensive.

An ordinary Chinese hot pot restaurant, three or four square meters or so, the decoration cost is at least one million.

And so many people come in and out every day, and one person touches it, and it can't last for five years at most. Therefore, the average restaurant has to be renovated after five years of operation.

In this way, the labor cost is far from the loss of decoration.

After Zhen Huizhi talked about this with those restaurant owners, his cognition also changed. He believes that the attitude of the boss towards customers is not only to provide them with delicious dishes, but also to make the environment as comfortable as possible.

Nice setting with delicious dishes.

That will definitely keep the guests.

The decoration of this Intercontinental Hotel, no matter from any point of view, is much better than the kind of community downstairs, or ordinary hot pot restaurants in Chinese style.

If nothing else, let's just say that at this moment, Zhen Hui holds the large crystal lamp above his head, from the shape, to the material, to the delicate small details of the surrounding carving, all of which show its extraordinary price.

Looking at the dishes on the table.

Under the reflection of the lights, they shine, a circle of gold edges, with high-end crochet technology, milky white dishes, you can see the human figure.

Therefore, Zhen Huizhi believes that 288 pieces of ginger duck are not expensive to taste in such an environment.

He pointed to the menu and said to the waiter next to him, "Bring me a boiled cabbage heart, a kung pao hibiscus shrimp, a soft crucian carp, and a mung bean belly soup." ”

When ordering, Zhen Huizhi estimated the price.

With just two ordinary meats, one vegetable and one soup, you have to spend six or seven hundred yuan.

What is the concept of six or seven hundred yuan, anyway, it is enough for a dozen or so people in an ordinary small restaurant to eat a very hearty meal.

But in this "magnificent" place, it can only be exchanged for such a small thing.

After ordering, Zhen Hui handed the menu to the waitress.

The waitress didn't expect him to really order, she had always thought that this person might just look at the menu and leave, after all, any meal here is more expensive than the unbranded jacket on his body.

After taking the menu, the waitress tore off the order menu in her hand and clipped it to the table card held by Zhen Hui, and left.

Looking at the back of the waitress leaving, Zhen Huizhi smiled.

Then, he looked at the camera......