Smelling this, Yin Xiaoyue stood up suddenly.

She looked back at the thing in Zeng Hongxia's hand, and her eyes didn't blink. I saw Zeng Hongxia carefully holding those things, kneading them carefully.

In the powder, a special fragrance is constantly emanating.

Yin Xiaoyue asked Zeng Hongxia: "Sister Hongxia, do you know Lao Mo?" ”

Zeng Hongxia, who was originally fiddling with the seasonings, immediately stood up as soon as she heard the word "Lao Mo": "Yin Xiaoyue, which old Mo are you talking about?" ”

"It's that old Mo, Lao Mo from Luochuan County!"

As soon as the two heard this, they immediately matched the number.

After listening to Yin Xiaoyue's description of Lao Mo, Zeng Hongxia admired Lao Mo more and more.

It seems that this person is really good, he also saved the lives of the entire street at the beginning, and he should be a person who can be relied on, but now he is not known.

Thinking of this, Zeng Hongxia was very sad.

Yin Xiaoyue suddenly said: "I saw Lao Mo just now, he works in the property management of this snack street, and it looks pretty good!" ”

Hearing Yin Xiaoyue's words, Zeng Hongxia was very excited.

She put down the fire in her hand, and couldn't wait to find Lao Mo, Yin Xiaoyue quickly stopped her and said: "It's not a while, let's get the final game done first, and then I'll go with you to find Lao Mo!" ”

Zeng Hongxia thought about it for a while, and felt that what Yin Xiaoyue said seemed to be right.

Seeing that the pot of oil was already hot, she put her hand on the interview to check the temperature of the oil, and then sprinkled all the black ashes.

Smelling this familiar smell again, Yin Xiaoyue felt as if she had suddenly returned to her childhood.

For a long time, Lao Mo's barbecue stall was the place where she visited him every day, a few children, each brought a dollar, a string of meat, and some baked potatoes.

That is the taste of Yin Xiaoyue's childhood.

The hot oil is forced out by the black and gray spices, which brings out a special aroma.

Yin Xiaoyue took a deep breath, she had seen Lao Mo smear this spice when he was roasting, but she never knew that this thing could be made into something other than barbecue.

Yin Xiaoyue sighed twice: "I always thought that Lao Mo would only make barbecue and fresh meat pot helmets, but I didn't expect him to have so many skills?" ”

"That's right!"

Zeng Hongxia smiled, she turned down the fire a little, and gently shook the oil surface with a spoon.

The oil temperature is about 120 degrees, which is the most suitable temperature for stir-frying seasonings.

A few spoons of soybean paste, a little bit of bean paste, rice wine and sugar are the things that can add freshness, all the seasonings are boiled together, and the fragrance instantly spreads throughout the kitchen.

Although the sauce in the pot does not look very colorful, the aroma is very strong.

This is where northern cuisine suffers.

The taste is actually very fragrant, but it just doesn't look good. The first condition for food is to look good in color and have an appetite.

Northern cuisine is all about the amount and content.

I don't pay much attention to external things, so I suffer from this point.

Many people have no desire to eat at first sight when they see the appearance.

Then, Zeng Hongxia's big stew, but avoided this, she added red oil bean paste to the stew, the taste was mixed with soybean paste, the taste was slightly sweeter, and the color was much brighter than ordinary stew.

Zeng Hongxia learned many of the skills of cooking from Lao Mo.

Lao Mo said to Zeng Hongxia that you must remember to cook food, you must be willing to put seasonings, especially oil, you must buy the best, and you must not be reluctant to pay the cost.

The oily soup is wide and looks the most appetizing.

Zeng Hongxia's later business is completely in accordance with Lao Mo's method, and every dish she launches fully meets such conditions.

Many people say that Zeng Hongxia is open-minded and never cheats.

Just looking at her oil, you know that she is a person who is willing to pay the cost, and the things made by such people are absolutely unambiguous, even if they are a little more expensive than others, they are also relieved to eat.

"When Lao Mo was in Guihua Old Street before, the barbecue he made tasted very good, and I would eat it almost every day. The others are also very enthusiastic, and when they see our children coming, they will not only charge less money, but also give a very large amount......"

Zeng Hongxia listened to Yin Xiaoyue praise Lao Mo while boiling the ingredients.

Thinking that Lao Mo, who had been looking for a long time, was close at hand, Zeng Hongxia was very excited, and she was even thinking about how to organize the language when she saw Lao Mo later.

If you see Lao Mo again this time, you will let the other party stay if you say anything.

If he wants to run again, he will directly handcuff him, in short, no matter what method is used, he can't let Lao Mo go.

Zeng Hongxia has already thought about it, that stall was made by her and Lao Mo together, if there was no Lao Mo at the beginning, it would have collapsed a long time ago, after so many years, the taste or something, or inherit Lao Mo.

So in other words, Lao Mo is the owner of the stall.

Yin Xiaoyue went out to get some washed green onions, ginger and garlic, and as soon as this thing was cooked, the small half pot of sauce suddenly became lively. With the crackling sound of oil beads, the whole kitchen is filled with a sense of joy.

Zeng Hongxia leaned over to the edge of the pot stove and took a deep breath, the taste of this big stewed sauce had reached expectations.

So she said to Yin Xiaoyue: "Add water, you can make soup." ”

Boiling water into the pot, soon a pot of soup material became translucent, Yin Xiaoyue took a look: "This looks similar to the hot pot material, except that it is not spicy, everything else is the same, which is very good." ”

Zeng Hongxia said: "Of course, the sheep and scorpion hot pot in the north is made by this method, but they don't add bean paste, and it doesn't have any spicy taste." But that's another flavor, you don't have to eat hot pot badly, but the method is slightly different, and the color is not very good-looking, so it's not very popular......"

Hearing the sheep and scorpion hot pot, Yin Xiaoyue suddenly came to her senses.

Yin Weimin in winter, he likes to make this thing for their mother and son to eat, mutton is suitable for winter warmth, the whole body is warm after eating, and it can take away the cold the most.

The sheep scorpion is taken from the backbone of the sheep, and the meat is not very large, but it tastes very fragrant.

In particular, the spinal cord in the middle is mixed with the soup made from soybean paste, which is particularly delicious.

Yin Xiaoyue has to eat half a pot of mutton scorpion meat every time, although the mutton scorpion hot pot is not spicy, but the taste is another kind of rich, and then some green leafy vegetables are boiled in the soup, and the vegetable leaves completely contain the taste in the soup, which is really memorable.

Yin Xiaoyue also tried to sell sheep and scorpion hot pot in "coarse tea and light rice".

But her appearance was very unsuccessful and had to be taken off the shelves later.