Li Huinan arrived at noon the next day, and he didn't have much luggage, so he carried this bag on a suitcase.

Yang Fan looked at Li Huinan who was wrapped into a dumpling and laughed. "How cold is your house? Dress like this. ”

"My house is in the northeast, so it's naturally cold."

"I forgot, is the New Year okay?"

"It's okay, there are only three of us in our family."

"Don't you have relatives at home?"

"Let's go, not much."

"That's it."

At the intersection, Yang Fan called a car, and because it was still some distance from home, the two chatted in the car.

Li Huinan opened his mouth first: "Why didn't you drive today?" ”

"Hmm."

"Your car broke down?"

"No, let's not talk about this first, how about you go home for the New Year, are you happy."

"It's okay, old al."

"What are the characteristics of your Northeast, let's hear about it, I haven't been there yet."

"Are you coming?"

"I want to go, but I don't understand."

"Then I'm going to tell you well, the Sun Island Snow Expo in Harbin in winter, what ice and snow world, are very good, and as long as you walk on the streets of Harbin, you can see a lot of ice lanterns at this time in winter, and the snow sculptures and ice sculptures are some animal, human, architectural, and modeling. There are also palaces and castles made of ice every year on the Central Street, and there is a snow slide that is hundreds of meters long at the Sun Island Snow Fair. As long as it is an ice sculpture, there will be lights inside, all of which come in various colors. ”

Yang Fan asked curiously, "Is the lamp voice-controlled?" ”

"No, it's only as long as it's lit up until night."

"How long?"

"If it's cold, it may be February."

"What's there to do in the summer?"

"The Polar Pavilion is all year round, an oceanarium."

"What kind of animals are there in the aquarium?"

Li Huinan shook his head: "I haven't been there, I don't know, anyway, I heard what penguins, bears, and whatever, I forgot." ”

"What's delicious in your hometown?"

Li Huinan smiled proudly: "This is more, everyone generally kills pigs during the New Year, killing pigs, this is a very distinctive thing, blood sauerkraut and white meat, basically authentic Northeast restaurants can order pig-killing dishes." ”

"What does it smell like?"

"It's the taste of sauerkraut, but I haven't eaten the blood sausage in it for many years, and I ate it when I was very young. There is also a pot of meat, the sweet and sour meat slices have to be poured again after frying, the juice is poured without oil, generally with tomato and vinegar, and sugar or something to make the juice, and then there will be some coriander and carrot shreds in the juice. ”

"It feels like a lion's head."

"It's still different, basically everywhere in the country there is this dish, but the taste of each place is different, the authentic three fresh in the Northeast is a hob block, the potato is also a hob block, and then the pepper is sliced, there are many places, the three fresh eggplant will be cut into strips, the potato will be cut into pieces, and then there will be inexplicably added tomatoes inside, I ate once in Shandong, inexplicably added tomatoes, because there should be no tomatoes in the normal three fresh, In some places, I don't know what sauce is added to the three fresh, and there is also the red pepper added to it, and the bean paste is added, which is a very strange feeling to eat. ”

Yang Fan was very curious about what Li Huinan ate during the New Year. "Then what did you eat for the New Year?"

"After you listen to me, the potatoes and peppers have to be fried, and then fried again, but there are many places where the fried part is directly removed, and it is fried directly, and the taste is also very bad. The essential dish for the Chinese New Year's Eve meal is pig's trotters, which is bought purely boiled, you have to cook for a long time, and the kind of pig's trotters that are particularly bad are directly dipped in garlic juice and eaten. Chicken stewed mushrooms are also a feature of Northeast cuisine, but now it is rare to eat authentic, because authentic chicken stewed mushrooms are free-range little stupid chickens, stewed wild mushrooms picked on the mountain, but now there are mushrooms, maybe people are lazy, there are also in the mountains, but there are fewer steps. There is also pork skin stew, pig skin jelly, that is, use the pig skin to boil it in water first, and then scrape the layer of fat that sticks on the top of it, leaving only a layer of skin to cut into shreds, after the water is boiled, the water should be appropriate to find a square or round container and pour it in, and then let it cool, it will condense into jelly, sprinkle the slices with spicy fresh and add some soy sauce, plus the ingredients you like to eat, directly dip and eat, very delicious, very tasteful The place where the meat skin is like jelly. ”

"So delicious?"

"Of course, the specialty of that piece in my hometown is a kind of dry fried bean sprouts. If you love meat, Harbin red sausage series of things. What is the name of the smoked chicken and smoked pig's trotters in the first-hand store in Harbin? Oh, it's called Los Angeles. ”

"Los Angeles? Is it eaten? Yang Fan looked puzzled.

"That's what the chicken just called."

"Is the chicken fart in Los Angeles good?"

"Hehe, you search on WeChat, they have a public account, pay attention to their official account, and the official account will push their food when they are idle, especially in the previous paragraph, there is a New Year's gift package or something."

"Okay, we'll see another day."

"Harbin Dalian, the kind of bread in Russia is very, very hard, there will be walnuts in it, there are raisins, there are some dried fruits or something, very hard bread has these dried fruits, slices will fall off the slag that kind of hard, but it is delicious, some people may not be used to it, but I love to eat."

"It's so hard, can you eat it?"

"It's okay, it's the kind of thing you say it's hard, he can still pinch it, you say he's soft, and it hurts to beat people. There is also a special drink in Harbin that is bread-flavored, can you understand? ”

"What brand?" When Yang Fan heard the drink-flavored bread for the first time, he was full of curiosity about what it looked like and what was the difference between it and normal bread.

"It's kvass, it's said that what kind of maltose fermentation, those that help digestion or something, was also imported from Russia."

"It feels good, next time I go to your hometown, remember to show me the way."

"That's okay, you can say it when you come, and be on call."

"That's a good feeling, I'll bring my mother over when the time comes, by the way, is Mohe far away from you?"

"Mohe, that's a good place, I want to go too, but it's too cold, he's still this distance from my house, but the scenery over there is really beautiful."

"I have pictures of that place on the Internet, especially at night, it is really beautiful, China's snow town, sprinkled into snow." As he spoke, Yang Fan turned on his mobile phone. "Look, isn't it beautiful?"

"Unique, in the sun, would be a little better, form a circle, explosive."

"When I'm not busy, I'll go over there."

"I'm sure you will this time."

"Yes, we're here, grab our luggage and get ready to get off."

"Got it."