Zhen Hui took a sip of pork belly soup and found that the taste was completely different from what he imagined.

He said the soup had no taste, and the waiter said it couldn't be:

"Our pork belly soup is stewed together in a big pot, except for the folded ear root, all the ingredients and seasonings are put in early in the morning and prepared. So, how can there be no taste? ”

Zhen Huizhi said: "What I said is tasteless, not salty!" ”

This time, the waitress was confused.

Zhen Hui obviously complained to himself just now that it was tasteless, and now he said that it was not salty.

What the hell is he talking about.

Salt is the source of all tastes, no matter what lacks salt, it will lose its taste, with salt, even if it is a little bit worse, it will not be tasteless.

Zhen Huizhi put down the spoon and pushed the bowl containing the soup out.

Without taste, he couldn't drink any more of this soup. After taking another bite of Kung Pao Hibiscus Shrimp, Zhen Huizhi felt that the biggest failure of the four dishes he ordered today was this "pork belly soup".

He said to the camera:

"Today's three dishes and one soup, all dishes are available, this soup is really the most unpalatable pork belly soup I have ever tasted. It's not because of the addition of folded ear roots, but mainly because the taste of this pork belly is gone.

I don't know if you in front of the screen have ever drunk pork belly soup.

Pork belly soup, in fact, the best taste is the natural smell of pork belly. This smell cannot be removed even after washing it with water many times.

I don't know if it's because I'm used to eating, but with this taste, pork belly is more popular.

Actually, it smells stinky, and like most people, I think it's fragrant.

Just like the sour bamboo shoots in this soft crucian carp, it smells stinky and tastes fragrant. It seems that it is okay to say that it is a heavy taste, but it is undeniable that with this taste, the pork belly is more delicious.

But now, this pork belly doesn't know what method the chef used, and the taste is suppressed, so that it is actually a snake to add to it, and the original taste of pork belly soup is gone. ”

Speaking of this, Zhen Hui wiped his mouth, and he pointed to this soup dish with chopsticks:

"So, I don't recommend this dish!"

Putting down the chopsticks, Zhen Hui took a sip of lemonade at the end, and according to the usual practice, he began to summarize the four dishes: "These four dishes cost me more than 600 yuan in total, considering that this is a five-star street hotel, so I don't judge the cost performance or anything." If the economic conditions allow, and fans who prefer to enjoy a high-grade life, you can come and feel it. But ......"

At this point, he could pause, after looking left and right.

He leaned his whole body towards the camera again:

"However, let me spend so much money to eat next time, I will definitely not come, after all, more than 600 yuan, eat Australian lobster that lives for two weeks, isn't it fragrant?"

Then he retracted, sat back on his stool, and began his final closing remarks:

"In fact, I am very satisfied with the previous three dishes, the idea of adding tangerine peel to Kung Pao shrimp is really good, sour, hot and fragrant, and tangerine peel has a faint sweetness; The soy sauce of boiled cabbage sum is a must, and the slightly bitter cabbage sum is soaked in the chef's special soy sauce, which is very brilliant; Of course, my favorite is this soft crucian carp ......."

As he spoke, he picked up the plate that had been emptied of himself:

"You see, the sauce has been eaten by him, and there is nothing left. I really like this dish, I ate everything, and I still don't know how this sauce is made, it seems that the secret recipe is not easy to learn, on this road, I am still too young. ”

There was still the last fish head left on the plate.

Zhen Hui held the handle and used chopsticks to remove the last bit of meat on the fish's head.

After repeatedly dipping the last bit of sauce on the plate, Zhen Huizhi ate the last bit of fish meat, and the taste was so good that he couldn't help but pick out the two fish eyes and eat them.

"This crucian carp, 188. In fact, if the price is not too expensive, I really want to try another one, forget it, 188, I can eat nearly twenty catties. I'm a poor man, so I'd better live a better life. ”

After eating the last fish head, Zhen Hui put down his chopsticks:

"In general, this crucian carp is really good, people can't judge people by their appearance, and the food is the same. I always thought it was ugly because I had a preconceived idea of it as it was, and I thought that the soft crucian carp should be bright red in color and spicy and delicious.

As for me, I was also dominated by this illusion at first, and it wasn't until I took a bite that I realized that it was possible to make this flavor of akuyu.

Just now, this soft crucian carp has turned into a sweet taste in my mouth, so it is not surprising if it looks black sauce.

And the addition of sour bamboo shoots appropriately avoids the earthy smell of fish, which is a creative idea that I like very much, and I think it is perfect.

So if you who are watching the video, if you think you can already see the recipe for this dish, then please send me a private message, and I will find a program to see if I can replicate it. ”

Zhen Hui held it in the past, and he was a person who didn't talk much.

But in the past two years as an Internet celebrity, I don't know why, in the long-term actual combat acting, Zhen Huizhi, who has always been taciturn, has spoken more and more, not only that, but also the way of speaking has become more and more exquisite.

After saying the above words, Zhen Hui raised his chin:

"I rate the first few dishes, and if it's 10, it's basically 9 or more. After all, it is made by a five-star hotel, and they are all professional chefs, and the technology is not built. But in the end, this pork belly soup, I really want to complain! ”

While Zhen Hui was talking, the hotel manager Wei Jia was sitting in another corner of the restaurant.

Looking at this Internet celebrity sitting in the restaurant and talking endlessly about a digital card camera, Wei Jia really couldn't understand why people like to watch such messy things nowadays.

He specially checked the more lively video platform a few days ago, and he found that those eating videos were particularly popular.

Big stomach or something, the kind that can eat more than a dozen pizzas in one go, there are a lot of people who pay attention.

What the hell is wrong with people now?

Is life empty, Wei Jia doesn't understand, and what he doesn't understand even more is that these things can still make money, and they earn a lot, he specially checked, the income of a small video of these people is actually higher than his monthly salary.

Wei Jia stared at Zhen Huizhi, very unconvinced......