The secret button was pressed, and the second right hand of Wisteria felt that it was not noticed by outsiders, but he didn't see that Zhao Youqian had inadvertently glanced at him, and saw the pen in his chest pocket, and there was already an inconspicuous light that began to operate.

"Sure enough, the inside of the far moon is not stable..."

Thinking that among the halberd spirits, Yuanyue was occupied by the Nagini Thistle almost without resistance, Zhao Youqian sighed.

The strongest fortresses are often breached from the inside, but I'm afraid that the old man of Nagi Senzaemon also sensed the problem, so he released this person, hoping to lure the snake out of the hole, right?

It is conceivable that the person behind the second right of this wisteria will definitely not be Nagi Thistle, but it is definitely a high-level figure in Yuanyue, and it may even be a secret child specially planted by Nagi Thistle for many years.

'Isn't this the world of food?' Why is it so complicated? ’

Zhao Youqian only felt a headache, he was still used to strengthening his cooking level, and by the way, he improved his physique, no matter what conspiracy he was, it was OK to be reckless!

But now he can only pretend that he has not found anything and continue to move on with his hands.

"Cut, if you want to rely on this kind of thing to record my cooking level and habits, that's too young, I'm a man who has learned countless systems in Yaozhou! ’

With a little trick, I can do it every day! ’

Despised these guys who were secretly making small moves behind their backs, and Zhao Youqian continued to devote his heart to cooking.

The baking tray covered with coarse-grained sea salt was put into the oven by Zhao Youqian, and it was preheated for 20 minutes on a 200-degree heat.

At this time, the side of the perch that entered the pan to fry the fish meat had also shown a burnt yellow color, and with a slight shake and flipping, Zhao Youqian had already turned over the part of the fish skin and continued to fry.

"This step is to block the moisture of the fish, and add a part of the aroma of fat, the dried fish loses most of the moisture at the same time, the deliciousness of the fish will also condense, which is the flavor that ordinary fresh fish can not match, and each ingredient will have its unique taste even if it is not fresh."

"Learn to use these flavors to enrich your dishes, and even innovate and improve them when faced with the same dish."

"That's what you're going to learn!"

"Understood?"

While producing, Zhao Youqian talked about his philosophy.

Although the students present were still a little ignorant, they all nodded their heads, indicating that they had memorized.

I didn't care about the attitude of these students, as long as they could remember their words at some point, Zhao Youqian would be considered to have learned something, as for now... If only they could listen!

"After frying, I put it directly in the tin foil, and you can put some lemon and basil in it, but you can put a little bit of black pepper..."

Instead of adding lemon and basil, Zhao Youqian just took out the sea bass from the pot, then sprinkled some pepper on both sides and wrapped it.

Then we started to process some other ingredients, chopped tomatoes, garlic, but also honey, paprika, leek leaves, and diced onions.

Until now, the students present still couldn't understand what Zhao Youqian was going to do, but they could probably guess that it was something like dried overnight, dried fish and the like.

Overnight drying is a dish in which fresh fish is dried overnight or soaked in salted water and then dried for a period of time, which makes the fish taste and flavor much better than usual, and increases the toughness and chewiness of the fish.

It is a superb dish to accompany sake.

However, no matter what kind of overnight it is, it seems to have nothing to do with the pre-positioning that Zhao Youqian is doing now.

"Mentor Zhao, he... What exactly do you want to do? ”

Isami whispered to her brother Takmi.

"I can't see it."

Shaking his head, the proud Italian student looked at Miyoko Hojo.

"Hojo-san, you are familiar with Yaozhou cuisine, is there any Yaozhou cuisine that does this?"

Also at a loss, Miyoko Hojo couldn't see what kind of dishes were made in these ways.

"I don't know..."

However, Tian Suohui saw something from Zhao Youqian's ingredients, and opened his mouth hesitantly.

"Is it the fresh method used, spicy steamed mentai fish?"

Hearing this, the eyes of the people around lit up, and when they looked at Zhao Youqian's dishes, they were already thinking clearly.

"That's right! Spicy steamed mentai fish!! ”

Impressive to this inconspicuous girl again, they didn't expect that such a remote home-cooked food would still be known, not to mention that it's okay, as soon as they said it, they remembered.

The Xian people eat a lot of dried fish and other products, regardless of stir-frying, boiling, stewing, and steaming.

It gave them more understanding of this air-dried ingredient, but Hojo Miyoko looked at Megumi Tazo with a little more strange eyes.

She didn't expect that it was such an inconspicuous-looking girl who saw through Zhao Youqian's train of thought before them, even if she was making dried fish before, it already showed the talent she possessed.

Seeing that the students had guessed their own production ideas during the discussion, Zhao Youqian did not deny it.

"If you want to make steamed fish, in the face of this kind of air-dried products, then Xian cuisine is also an aspect, and even Xiangjiang's urn rice is also an idea that can be made."

He also said a possibility, which also made the students present surprised by the richness of the cuisine that Zhao Youqian was involved in.

"Look at it, my approach!"

He didn't say anything more, but instead asked the students to focus on his preparation, and when the twenty-minute preheating was up, he took out the baking tray directly, and then put the wrapped fish into the pile of sea salt that had been heated, and used a shovel to shovel the surrounding sea salt on top of the fish, so that they were heated at the same temperature.

Then put the baking tray in the oven.

"At this point, there is no need for the oven to reheat! At the current temperature, slowly soak the flavor of sea salt into the fish instead of grilling it! ”

Adjust the temperature of the oven to the extent of heat preservation, and then Zhao Youqian began to prepare the sauce.

Paprika, and tomatoes, onions add to a blender and crumble, then add honey, leeks, light soy sauce.

The final step is to spread the sauce on top of the sea bass that has been baked in the oven for 15 minutes, then put it in a boiling steamer and steam for 5 minutes.

This spicy steamed sea bass, which combines the methods of the Xian people but incorporates the procedures of Western cuisine, has come to an end!

Before the lid of the pot was lifted, the aroma alone had already intoxicated the students.

And the second right wisteria is even more brilliant in his eyes, he didn't expect that Zhao Youqian would cook casually, and he would have already entered the realm of Zhunte!

The moment the pale yellow light representing the ultimate flavor lit up, the entire classroom was silent!

"Let's try them all!"

Zhao Youqian's voice sounded, and then ushered in a wave of crazy robbing!