Watching others fry hot pot base is a visual feast.

Yin Xiaoyue looked attentive.

The whole frying process is also memorized.

Therefore, as long as the ingredients are gone, she will cook it herself and stir-fry a perfect pot of hot pot base, which is no problem at all.

After fastening the apron, Yin Xiaoyue started work......

Dried chili peppers, I bought them at the commissary yesterday.

Originally, it was used to make red oil and spicy seeds, but the amount was a little more dangerous, and it didn't run out, so Yin Xiaoyue decided to use them to make glutinous chili peppers.

The color of the oil in the hot pot material depends on the glutinous chili peppers.

Two vitex dried chili peppers are the best.

Because this kind of chili pepper has a thicker flesh and a not very spicy taste, it is used in hot pot ingredients, which is slightly warm and moist, and it is the most suitable dried chili.

When the dried chili peppers were soaked in water, Yin Xiaoyue turned around and asked Liu Li:

"Do you have a blender here?"

"Blender?" Liu Li didn't quite understand: "What do you want this thing for?" ”

"Don't ask, do you? If you have it, borrow it! ”

Liu Li nodded: "Of course there is, our cold drink shop also buys milk smoothies, and that thing needs to use a blender, but hasn't business been bad all the time, and I almost haven't used it much!" ”

Yin Xiaoyue nodded: "That's just right, borrow it from me." ”

Liu Li turned around and went to the mixer, and Yin Xiaoyue was not idle here.

She poured a small half pot of oil into a large pot and began to prepare ginger, shallots, and coriander.

The aroma of vegetable oil in the iron pot gradually came out.

After all the bubbles were dispersed, Yin Xiaoyue's chopped ginger, onions, garlic and coriander were all put in and fried. The sound of "stinging" sounded, and the fragrance of scallion oil immediately diffused.

The temperature of the boiling oil is very high.

Green onions, ginger, etc., quickly became black and dry.

Yin Xiaoyue followed her father's example and scooped up all the ingredients with a colander.

After that, she put in the bean paste.

The color of the bean paste is dark red.

In Rongzhou City, almost every household will make their own this thing.

Fresh broad beans are peeled off, salted in salt, and exposed to the sun for a few days and nights until a layer of white hair appears on the surface.

The smell of this layer of white hair is slightly strange.

It's not a smell, it's the smell of fermented amino acids.

After that, soy sauce and sugar are added, and then sealed and marinated for about a week, and the original sauce and watercress are completed.

The red pepper harvest season in the summer.

The people of Rongzhou City will make a jar of beautiful bean paste before autumn.

The most indispensable thing in bean paste is chili peppers.

The slender red peppers must be the freshest, preferably picked from the mountains in the morning, minced at noon, mixed with garlic and green onions, and chopped into small pieces.

Add salt in proportion and mix it with the bean paste.

Finally, seal with canola oil.

After five days, it's time to enjoy the deliciousness.

Every year in autumn, Li Aizhen will make several large jars.

My family runs a restaurant, and the amount is many times that of ordinary people, and the finished bean paste bought in the store is expensive, and the taste is not as good as what I make at home.

Li Aizhen is a good hand at making bean paste, and even Yin Weimin has praised it again and again.

Because of Li Aizhen's Douban blessing, Yin Weimin's dishes have risen several times in terms of taste.

Yin Weimin once said such a sentence:

"A good chef, if the condiments are poor, then no matter how good his skills are, the taste of the things he makes is also unsatisfactory!"

Therefore, the things in the "coarse tea and light rice", even if it is a bag of salt, need to be personally selected by Yin Weimin.

Not at all.

Yin Xiaoyue remembered that when she had just taken over the "coarse tea and light rice", one day the soy sauce was temporarily gone.

Seeing that it was useless, Yin Xiaoyue hurriedly went to the street store to buy a bottle of soy sauce of a well-known brand that was quite expensive.

At that time, someone in the store ordered a cold salad belly strips.

Yin Xiaoyue went back and hurriedly made it with this soy sauce, not wanting the guest to take a bite, but shouting that it tasted bad. It is not said that Yin Xiaoyue's craftsmanship is not as good as Yin Weimin.

At that time, Yin Xiaoyue was stunned.

It's not the first time she's made this cold belly strip alone.

The previous guests have eaten it, and no one said that it was unpalatable.

The guest asked Yin Xiaoyue to taste it herself, and she took a bite and found that it really didn't taste good.

Seeing this, the guest left without paying the money.

That night, Yin Xiaoyue took the initiative to contact her father Yin Weimin, who was traveling.

Yin Weimin seemed to be dancing in the square, in short, the atmosphere was very lively.

Yin Xiaoyue finally explained the current situation, and after Yin Weimin heard it, he thought about it and said: "You bought the soy sauce back, and it was cold before it was processed, of course not!" ”

When Yin Xiaoyue heard this, she was stunned for a moment.

I only heard Yin Weimin continue: "The soy sauce I used before was all from the finished product bought in the market, and I boiled it with red soup and rice wine at home, the color and taste are ordinary ones you bought outside, and they can't be compared!" ”

Hearing this, Yin Xiaoyue immediately understood.

She hung up the phone and went to the kitchen to remake the newly bought soy sauce.

When I mix it with a plate of shredded belly, the taste is really different.

Therefore, Yin Xiaoyue also began to practice, and the things that taste good, from the source, from the condiments, are unique, and they can't become the climate at all.

On this side, Liu Li had already brought the mixer.

That thing is of decent quality, and it looks like the price shouldn't be cheap.

It's much better than the one that Yin Weimin used at that time. Liu Li sighed and said: "The price of this guy can be thousands, but ah, in the cold drink shop, he can't use it a few times a month, it's really useless for heroes!" ”

Yin Xiaoyue snorted and laughed:

"You really know how to compare, don't think so much, come and help me, I'll let him have a good place today!"

As she spoke, Yin Xiaoyue scooped up the dried chili peppers that were still soaking just now from the water.

The dried peppers that have been cannoned with water have become thicker than before.

The color and spiciness were also forced out.

Yin Xiaoyue put them all into the blender, and with a button, all of a sudden, the transparent glass jar was bright red.

Open it again and the best and freshest glutinous peppers are ready.

On that side, Xiao Xiaomei was helping to fry the bean paste.

The red and bright pot is very beautiful in color.

After Yin Xiaoyue put all the chili peppers in it, the pot was even more lively than before.

At the same time, a pungent spicy smell also came out of it.

Yin Xiaoyue looked at Xiao Xiaomei covering her nose and said, "Don't you like spicy food, why are you afraid of this taste?" Eat something from the girl's family, it's okay! ”

Xiao Xiaomei said: "I'm not afraid, I just feel like I'm rushing my nose!" ”

As she spoke, she continued to roll the pot, a whole pot of color, very beautiful, more and more red and bright......