Chapter 121: The Difference Between North and South in Gastronomy

However, anxiety is anxiety.

Today is the last day, and even if it is wrong, it must be both. What's more, if it weren't for the sale of vegetables yesterday, there would be no chance to turn the tables today, so even if today's decision is wrong, there is only one chance to fight.

Aunt Spicy Shrimp patted Yin Xiaoyue's shoulder:

"Don't put too much pressure on you, if it wasn't for you yesterday, we wouldn't even have the possibility of a comeback today." Saying that, Aunt Spicy Shrimp also blamed herself a little: "If it weren't for the fact that I misjudged the form, I had to make that shredded chicken cold noodles, and we still sold cold noodles yesterday, and the advantage would not have turned into a disadvantage." It's good that you finally got it back, otherwise you wouldn't have to continue today......"

Aunt Spicy Shrimp's words gave Yin Xiaoyue a lot of encouragement.

The other two aunts were also smiling.

Such an environment made Yin Xiaoyue feel very at ease.

Despite this, her desire to win is still very strong, after all, this time to participate in the competition, not for her personally, to start the popularity of Osmanthus Old Street, to keep the old street from being rebuilt, is her ultimate goal.

Therefore, if it fails, all the efforts that Yin Xiaoyue made before will be in vain.

Although Yin Xiaoyue was very clear about her purpose, she also understood that some things could not be violated. The only thing you can do is to try to take every step of the way.

If in the end, she is finally eliminated, then she has nothing to do.

But at least they did their best.

Today, we are still selling vegetables, and everyone's confidence is full again.

In fact, it is very simple to operate. After a pot of ingredients is fried, you can pick up the dishes and pick them up, and you don't have to do anything else, which saves trouble and makes it lively to eat.

In the "Northwest Beef Restaurant" on the other side, Chen Yufei proposed not to sell the radish brisket that sold very well yesterday.

Redone, chowder.

"Chowder?"

After listening to Chen Yufei's suggestion, everyone thought it was strange.

It stands to reason that what sold well yesterday should be done today.

What's more, before Zeng Hongxia went to buy things, everyone had already said that they would get an upgraded version of radish brisket today, and strive to far exceed yesterday's sales.

Because they calculated that their team should have the lowest retention yield in the entire tournament so far.

By 10 o'clock tonight, it will be the final settlement.

So, today's game is very crucial.

Everyone is very worried about Chen Yufei's "chowder", not because they doubt Chen Yufei's ability, but because they feel that since they have seen the hope of success yesterday, why not make persistent efforts.

Instead, change the style and make a "chowder".

This makes everyone a little confused.

It's not that they look down on "chowder", mainly because Rongzhou is located in the south, and the cooking techniques of the chowder type are relatively rough, and the color is not very bright.

It's hard to whet the appetite of people here.

Therefore, everyone thinks that this thing should not be sold.

Especially as a northerner's plush jade, I only heard her say earnestly:

"This chowder is indeed eaten by a lot of people in our place, but when you leave that place, it is easy to adapt to the soil and water in the field. I remember someone I knew before, and I was there

I worked well in the south, but then I suddenly stopped working, took all the money to the south, and opened a stewed vegetable ......"

Under the story of the plush jade, everyone knew the whole process of that person's investment mistake.

Due to the difference in catering between the north and the south, the person who plush jade knew miscalculated the local catering market.

In fact, many people will make the same mistakes as him.

Cooking your own food is delicious, or you think that something tastes good, and whether it can be sold in business or not, and there is no market, those are two different things.

He is a person who is very fond of risotto.

The stewed dishes are also a must, and the taste is better than what many stores in my hometown offer.

So he made a big pot of braised dishes with hometown characteristics at home, and invited many friends from the south to come to his home to eat and taste the stew.

As he expected, everyone praised him for the stew.

And the man's faith was strengthened.

He still quit his job, took out all his savings, and went to the bank to take out a loan, and finally opened a "stewed restaurant" in a more prosperous area of the city.

When it opened, of course, it was full of ambition.

But the reality poured a bucket of ice water on his head.

The "stewed restaurant" closed after three months of opening, and there were very few people who ate it. He followed the example of his old family in the north, and held a large pot at the door of the restaurant, which was full of hot stew.

But very southerners, as soon as they saw the pot full of things, they shook their heads and left.

Some people even pointed to the pot and said, "What is this?" There is no appetite when you look at it, it's like a mess mixed together, what's the difference between it and leftover food? I'm going to eat this, and I'm going to have to eat it in the store? ”

Such rude words were heard a lot by the owner of the stew shop.

He kept explaining to everyone that his stewed dishes tasted good, and even lowered the price again and again.

But the southern diners just don't buy it.

The first time I did business, I encountered such a scene, and all my net worth and debts were invested, and in despair, the boss's stewed vegetable shop was closed.

Later, he returned to his hometown.

When he was sitting in the shop and eating stew, the owner of the stewed vegetable shop told him: "The difference between the north and the south is an insurmountable hurdle, just like the marriage between the north and the south, the difficulties encountered are far greater than imagined." ”

The person that Mao Yu knew, in the end, still went to work honestly.

After listening to the plush jade's story, everyone felt quite emotional.

After all, they are all people who are in the catering business, and they know better that they must not operate indiscriminately with self-awareness.

Combined with the eating habits of the locals, that is very important.

This is why the hot pot must become lighter when it comes to the north, and the butter added in large quantities in Rongzhou becomes only a thin layer in some cities in the north.

The garlic sesame oil dish, which was originally used to eliminate spicy and dryness, was replaced with sesame sauce and leek flowers.

It's delicious, and it's all about doing as the locals do.

If one layer is the same, it will be difficult to succeed.

The person who Mao Yu knew, the fault was that he did not correctly estimate the local catering form and the requirements for food.

At first, he invited his friends to his house for a risotto.

Everyone didn't lie to him, and the taste should indeed be good. But he ignored a problem, that is, the requirements for eating at home are different from eating outside.

When eating at home, I ask for taste, and I don't care much about the appearance.

And to go to a restaurant, spend money, it's different......