Fortunately, the condiments in the convenience store are complete.

Yin Xiaoyue didn't know why there were so many condiments in a small convenience store. I don't know who these are usually sold to.

It's strange that the merchants in this snack street don't buy from here.

Everything in this convenience store is much more expensive than outside.

Yin Xiaoyue bought all the things, and the three hundred yuan was almost spent.

It seems that the ten yuan a bowl just planned really can't make much money, so it's better not to rent it, otherwise it is estimated that it will lose money.

It's a three-day contest that will come to fruition.

So how to make money quickly is an important condition for winning.

It's not going to work like the previous route of losing money and making money.

So, the price really has to be adjusted.

Back to "White Snow Ice Powder", when Aunt Spicy Shrimp heard that the convenience store was such a price, she was also frightened, and everyone found out that if you neutralize the object, the 38 yuan a bowl of ice powder is really not expensive.

In total, if this bowl of cold noodles is sold for 20 yuan a bowl, it is estimated that there will not be many people who eat it.

The aunt next to her suggested: "Or, it's better to pay ten yuan a bowl and reduce the amount?" ”

Yin Xiaoyue shook her head:

"Liangfen is actually not valuable, the main thing is the seasoning, the cost of a bowl of Liangfen is only one dollar, and the seasoning will cost seven or eight yuan, if you cut corners, the taste will be poor, and people will not come again after eating it once."

Yin Xiaoyue said that everyone nodded.

Only Xiao Xiaomei said: "This tourist attraction or something, I don't want to be a repeat customer, which city's food street, the taste is not good, people are not swarming to eat?" ”

What Xiao Xiaomei said is not unreasonable.

It's just that Yin Xiaoyue doesn't quite agree.

In the catering industry, you have to do a good job.

No matter whether people come next time or not, they have to cook the best meals for the guests, which is the rule of this industry, so if you do catering with heart, this can't be broken.

Everyone discussed it again, and since the taste cannot be changed, the cost cannot be reduced.

And the price of a bowl of twenty yuan is estimated to be not easy to sell.

So everyone considered, whether it was fifteen yuan a bowl, sell it and try it first.

This price has been agreed by everyone.

At this time, Liu Li's disposable lunch box and onion and garlic were also bought.

borrowed Liu Li's kitchen and pots, and Aunt Spicy Shrimp began to boil cold noodles.

Pea jelly, white, as white as Hetian jade, under the light, there is also a layer of oil, touch and bounce, just like human skin.

This thing is sold in most vegetable markets.

However, the taste is different from one to another.

Aunt Spicy Shrimp makes two servings and has her own unique method. The ratio of gouache is generally based on a combination of one to six, and she slightly increased the composition of the water, about one to six .5.

The jelly that comes out of this way is slightly softer than the one-to-six kind.

However, if you have a lot of water, the toughness of the jelly will be reduced.

In order to prevent the jelly from breaking, Aunt Spicy Shrimp specially added a little bit of alkaline noodles for fermentation inside, which increased the willfulness and softer taste.

When Aunt Spicy Shrimp was doing this, she didn't avoid anyone at all.

While stirring the slime in the pot, she said to Yin Xiaoyue and the others: "Before I sold spicy shrimp, I set up a roadside stall for more than ten years, pea jelly and rice jelly, as well as shredded chicken cold noodles, which are the best-selling reserved items.

Every time there is a holiday, her stall can earn thousands a day.

Aunt Spicy Shrimp got up early and was greedy for darkness and used the money she earned to open a shop.

She hired workers, and she was no longer so busy.

With her hard-earned money, she bought a house, her son went to college, and she successfully found a good job, so she didn't have to work as hard as she used to.

Aunt Spicy Shrimp Says:

"My son told me not to work so hard, but I couldn't be idle. Now this store is open, business is good, I'm only 50 years old, and I can still do things, but ah, it's not as hard as before, and now it's a matter of interest. I've always loved to cook and ponder since I was a child, and now if I throw them away, I'm really reluctant. ”

The fire was turned on very small.

The thick jelly has not yet formed, and is bubbling in the pot.

Aunt Spicy Shrimp continued to stir, the corners of her eyes were crooked, and although there were traces of time on her face, she was still very fashionable, not at all like a woman who was nearly fifty years old.

"This jelly, it's still being sold in my store. The order rate is almost 100%, and every table must be ordered. They all said that they couldn't eat at all in other places, and they thought if they didn't eat today. ”

Aunt Spicy Shrimp has a little.

Yin Xiaoyue could fully understand her feelings.

People who do catering with heart have a common character. That's what you have carefully concocted, and when you eat happily, it's the greatest sense of accomplishment for the chef.

So, even if this thing makes little money, or doesn't make money, the chefs think it's worth it.

The finished cold noodles were poured into a large basin, and then put into the freezer where the ice powder was sold, and Aunt Spicy Shrimp began to mix red oil again.

Sad cold powder, red oil is the key.

After smelling the bottled vegetable oil, Aunt Spicy Shrimp shook her head and said that the taste was not pure. At the moment of opening the lid, Yin Xiaoyue smelled it, this oil was blended, and the strong rapeseed smell was completely impure.

The rapeseed oil used in "coarse tea and light rice" has never been the finished product in this kind of store.

When she was very young, Yin Xiaoyue followed Li Aizhen to the rapeseed fields in the countryside to find vegetable farmers to buy the kind of rapeseed harvested from the ground.

Then call a taxi and take it to the refinery.

At first, the refinery was reluctant to process Li Aizhen.

There are a lot of tricks in canola oil.

The cost price of good rapeseed oil is fifteen or sixteen yuan a catty, and the poor one can be five or six yuan at most, or even lower. If everyone is like Li Aizhen, they buy their own rapeseed oil to process.

Then the business of the refinery will be greatly reduced.

Therefore, Li Aizhen was closed as soon as she opened it.

Later, Li Aizhen directly found the proprietress and played several games of mahjong with her before the plastic flower friendship between the sisters was determined.

Therefore, the rapeseed oil used in the "first tea and light rice" is all made by Li Aizhen himself.

This is one of the reasons why the dishes stir-fried by Yin Weimin are particularly fragrant.

Later, his parents went to play, and the work of oil extraction was naturally on Yin Xiaoyue's head.

Aunt Spicy Shrimp walked with Yin Weimin on a stove.

But at the moment, there is only this finished barrel of rapeseed oil, if you don't use this, there is nothing else to replace.

So, Aunt Spicy Shrimp came up with a plan......