The pig-killing dish was almost prepared, and at this time, Zhao Youqian could also have a little free time to taste the cold powder he had made before.

As soon as he took his mouth, Zhao Youqian thought of the time when he was a child in the summer, when he took a bite of half a bowl of scraped cold powder.

The sour and spicy taste, the smell of fermented bean curd sauce, are the most familiar feelings for him.

A little light mung bean mixed with the brightness of monk fruit in the aftertaste also made him feel that this finishing touch had an effect beyond his expectations.

It also consumes a lot of physical strength to cook, and two bowls of cold noodles take two or three minutes to work, all of which are in his stomach, and he even has some unfinished feelings.

Although there were still a few bowls on the table in front of him, he was not ready to eat them.

I don't know if there will be any more guests in the future, but on the other hand, he wants to bring these back to the dormitory for the Snow Maidens to taste, and I think Zashiki Boy will like this taste very much.

A smile appeared at the corner of his mouth, and Zhao Youqian's figure was shrouded in cooking smoke, and he was quite comfortable.

And Hong Qigong on the dining table has entered the stage of waiting for food, and Li Luo is still unable to extricate himself from the alcohol of the cold powder, eating a bowl of dizziness for a while, eating a bowl of dizziness for a while.

Until the sound of 'Didi' that everyone in the small restaurant could hear.

This is the alarm clock set by Zhao Youqian, which represents that the bone broth in the pressure cooker has been stewed, and soon another same dripping sound sounds, representing the blood sausage, and the white meat has completed the stewing at this time.

Clapped his hands, and Zhao Youqian also came back to his senses from Didi's sound.

'It's time to finish the dish!' ’

Press all those timers to stop.

It's said to be done, but it's just assembly.

Take out a copper pot, but it's not the kind that can put charcoal fire in the middle, but the kind of copper pot that resembles a casserole with a large caliber.

Because of the oxidation reaction, the sauerkraut will be boiled in the copper pot more and more green, and the more boiled the more crispy, so the copper pot is the best partner of sauerkraut, spread the three large groups of sauerkraut at the bottom of the copper pot, and then sprinkle in the dried shrimp and dried oysters, and the soup that has been stewed in the pressure cooker to exude a bone broth flavor is poured directly into it.

While pouring, the fire under the copper pot was lit, and soon the sauerkraut began to boil.

Then take out the white meat, the best pork belly association meat, cut into thin and translucent slices of meat, spread on the sauerkraut one by one, for a while there is no shadow of sauerkraut on the copper pot, only countless snow-white meat slices in the soup constantly shake up and down, but also let the bone broth have more lard fat floating, and are absorbed by the sauerkraut in the boiling process.

The next thing Zhao Youqian cooked was the elaborate blood sausage, and he took out three of them from the pot, with a tender casing, wrapped in dark red pig blood.

As soon as the knife cut down, a stream of juice came out, and a unique aroma of pig's blood wafted out.

Hong Qigong, who had already been impatient, came to the bar closest to the kitchen in a flash, looking at Zhao Youqian's final assembly, it would be better if he put back the bowl of cold noodles he picked up in his hand at this time.

Finally, the cut blood sausage was arranged, salt and white pepper were put into the soup, and then Zhao Youqian picked up the lid and covered the pig-killing vegetables that had been stewed and boiled, and continued to simmer for fifteen minutes, until the sauerkraut and white meat tasted, and a pig-killing dish with a rough flavor but containing the delicate thoughts of the residents of northern Yaozhou was completed.

Served with green onion and coriander, as well as the indispensable garlic sauce, that is, minced garlic and soy sauce as a dipping sauce, the special cuisine of Northeast Yaozhou with a fire burning at the bottom is completely completed.

Zhao Youqian even paired it with some tofu and vermicelli, which can be regarded as an alternative hot pot, where the meat and blood sausage are almost eaten, and new bone broth can be added to cook these shabu-shabu.

I saw that Hong Qigong finally returned to the dining table where he had finished cleaning up the cold noodle bowl, and a small copper pot with burning coal under it was brought over, and at the moment when Zhao Youqian opened the lid of the copper pot, a shiny but not dazzling faint golden light emitted out.

The blood sausage and white-cut pork in the pot are dyed with a layer of golden light, and more importantly, the bone broth that has been stewed, with a faint golden color mixed with yellow and green sauerkraut, is constantly boiling, making people feel as if they have seen a scene in a dream.

It's not a particularly strong aroma, but the lingering flavor of pork and the smell of sauerkraut make it difficult to curb your appetite.

Not only Hong Qigong, the old gourmet, but also Zhao Youqian and Li Luo couldn't help but pick up the dishes and chopsticks.

"What else are you thinking about? Let's go! ”

People who really love to eat are so direct, Hong Qigong doesn't care that he is much older than the two around him, and he is not welcome to eat.

A large spoonful of soup, meat, and blood sausage is put into the bowl, and of course, the most important thing is that the more sauerkraut, the better.

So Zhao Youqian and Li Luo could only look at this one of the five peers in the world who was perfect in martial arts, and they manually flew quickly, piling their bowls into a hill.

Even Zhao Youqian was very skeptical, if that bowl could still be filled, Hong Qigong could still put a few more spoonfuls into it.

Fortunately, this is an ordinary rice bowl, even if it is full to the point of piling up, there is still a limit...

'Although this limit is already very high...'

Zhao Youqian's eyes twitched as he looked at the sauerkraut and white meat and blood sausage in Hong Qigong's bowl, which were already piled higher than he was sitting, and finally gave up the idea of complaining, but turned his head and filled a large bowl of rich soup that had been boiled for more than ten minutes, with the taste of sauerkraut, white meat, blood sausage and bone broth.

This is the essence of the essence, in order to improve the freshness of some dried shrimp and dried oysters, to increase the flavor of some seafood, and make the soup taste clear and mellow.

"Whew~Whew~"

Blowing it, let the bowl of soup in his hand be a little cold, at this time, Zhao Youqian will not use the ability of a hundred ghosts to cool down, and it is really lacking in this hot and spicy umami.

Li Luo learned Zhao Youqian's method behind his back, and he also made half a bowl of soup first, blowing it carefully, and he didn't dare to eat it too hot.

But when he took his first bite of the soup, he was completely captivated by the rich and sour aroma and the delicious taste of seafood.

It's as if a huge wild boar is walking through a forest of sauerkraut.

The aroma of pork bones and pork should have made people feel the smell of lard, but the addition of sauerkraut completely absorbed the greasy lard, but there was an imperceptible drizzle falling in this forest, and the rain contained all the taste of seafood.

Almost as soon as he poured it, Li Luo's face was already flushed, and his whole body seemed to be in a sauna, the blood and cells in his body began to roll continuously, and the boiling power was smoothed by a gentle energy, integrating into his cells, and a more subtle change that changed his potential was appearing in his body.

What's more, his chakra seems to be ignited, being consumed, but it is also becoming more refined.

"It's delicious, it's delicious!"

It's just that the current Li Luo doesn't have time to care about the changes in his body, what he can experience now is this dish, it's so delicious!

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