In this casual quest world, there is not only a food cooking system that can create food that is harmless to humans and animals, but also a dangerous and terrifying ghost system. It is precisely because of the ghost system that after the tragic death, Lijuan, who could only become a ghost, could only become a ghost at most.

At the beginning, when Yechen carried out a mental impact on the ghost, the soul of the newborn ghost was almost completely dispersed. Only the most core origin of a soul is protected by the ghost system, and no matter how powerful Yechen's spiritual power hits like a wave, there is no way to completely destroy it.

Only one spirit with only one soul origin was left and lost all of its memories, emotions, and obsessions, so the ghost system found the nearest ghost, that is, Haber in room 302, and based on her soul, she turned into a ghost again.

It's a pity that this ghost still hasn't been able to grow, so he was hit by Qingming's fatal blow, and the ghost system is estimated to have to find a new host.

But this has nothing to do with Yechen, after completing the filming of the movie, her task is over, and she doesn't understand the rest of the editing, soundtrack, etc., all of which need to be handled by Yan Yuchen herself.

Since the end of December, it has been busy for more than a month, and in a few days, it will be time for the New Year. Although in the modern city, the smell of the New Year has become weaker and weaker, but the New Year should always be a happy day, right?

As soon as he woke up, Yechen first said hello to the ghost standing at the head of the bed, staring at him in a daze-it was the original hostess of this house, then washed up, turned into the study, knocked on the door, and asked, "Yuchen, what do you want to eat in the morning?" ”

Recently, Yan Yuchen has locked himself in his study and is working on film editing.

Similar to the director, the job of editing is talent, but also experience, for a novice like Yan Yuchen, I want to edit hundreds of hours of material into a ninety-minute movie, the difficulty of which Yechen can't imagine, anyway, every time I see Yan Yuchen, I have blank eyes and a haggard face, and the three meals a day are also sent in by Yechen.

"Whatever." Yan Yuchen didn't raise his head, he answered, and just when Yechen turned around to leave, he added, "Cut me a plate of pickles, cut more." ”

"Okay." Yechen said. She hasn't mastered the art of pickling pickles yet, and the pickles in the refrigerator are bought by her at the vegetable market, and they taste quite good.

Because I learned cooking systematically at Rokuhan, although I only learned a little bit of superficiality, it is still no problem to cope with daily meals. Yechen drained out the soybeans that had been soaked all night, grinded a small pot of soy milk, baked two egg cakes, took care of Qingming's taste, baked two slices of bread for her, peeled off the eggs that were boiled yesterday, cut each egg into four pieces, added some vinegar, sesame oil and other seasonings, and mixed it cold.

After everything was ready, Yechen took out the pickled radish that had been soaked from the refrigerator, washed it with water, cut it into thin strips, and then according to the method taught by the aunt who sold pickles, simply drizzled some condiments, and simply mixed it, and it was all right.

Bring breakfast to the dining table in the living room, and then put the omelet, cold eggs and pickles into a plate, plus a small bowl of soy milk, and serve it to the smoke and rain.

Yechen put down the meal and asked, "Why did you think of eating pickles?" ”

Yan Yuchen picked up chopsticks and ate a piece of pickled radish, and said: "Adjust the taste, I've been sitting here, my mouth is quite light, and I want to eat some snacks." ”

Yechen couldn't cry and laughed, and said: "That's not to use pickles as snacks, we are not so poor, whether it is fruits, dried fruits or melon seeds and peanuts, I can buy them for you, if you don't like it, I can fry a plate of dried fried shredded beef for you, it tastes very good." ”

"No need." Yan Yuchen said, "The pickles are very good, this radish is sour and salty, with a little sweetness, very delicious, and can be used as a snack." ”

"You haven't eaten pickles either." Yechen complained, pulled a chair and sat down, and asked, "How's the cut?" ”

"Not good." Yan Yuchen stretched his aching body and said, "I only cut out the initial version for three hours, and then I need to cut it finely." ”

"Actually, you don't have to worry." Yechen said.

"Why don't you be in a hurry?" Yan Yuchen said, "It's not just a good cut of the film, it's just the basics, you still need to find a distribution company later, marketing hype, it takes time, it's almost the peak season of the movie......"

"So what?" Yechen asked, "It's almost the New Year, and you still plan to launch this horror movie during the New Year?" In my opinion, the fastest speed is also March, preferably April, and now it's only February 16th, which is very early. ”

Ye Chen's words were stunned, she stared at Ye Chen, but soon, her spirit fell, and said: "You're right, this movie is not suitable for launching during the Chinese New Year at all, nor is it suitable for any movie season, it is best in April, when the competition is the smallest, we can strive for the highest film schedule." ”

Yan Yuchen sighed and said, "Besides, the film distribution companies are very busy during the Chinese New Year, and they don't have time to take care of our low-budget horror film." "I have to wait until March, when they are not busy, even if they cut the film in advance, it is useless.

Thinking of this, Yan Yuchen stood up, took the plate, and said, "Let's go, let's go out to eat." After her spirit relaxed, Yan Yuchen suddenly had a special disgust for the workshop converted into this study, and she didn't want to stay for a moment.

"That's right!" Yechen said with a smile, "Tomorrow is Chinese New Year's Eve, and we have to prepare for the New Year." ”

Sitting at the living room dining table, Yan Yuchen looked at the two slices of baked bread and asked, "When did you like to eat bread?" ”

Yechen said: "This is for Qingming. ”

"She may not have time to come back these days." Yan Yuchen said while drinking soy milk, "Holidays are the busiest time for these stars...... Although Qingming should not be considered a star, she is still very busy. ”

"Although she is busy, although she is tired, she earns a lot more than the two of us." Yechen said with a smile, even if he is just a little star who has just debuted, but with his beautiful face and perfect body, Qingming has already become a little famous.

Yan Yuchen glanced at Yechen and said, "This money is not so easy to earn. Just the day before yesterday, Qingming was asked by his agent to accompany the guests to dinner. ”

"Oh, and the result?"

"I don't know, but I heard that the other party is quite satisfied, so Qingming also received an advertisement." Yan Yuchen said. Although she was busy cutting the film, Yan Yuchen did not relax in other places, including organizing people to continue to hype the haunted legend of No. 6 Yunsheng Street on the Internet, spreading her connections in the entertainment industry, and by the way, she also heard a lot of gossip rumors.